Kodi kuphika borsch kuvala kwa dzinja njira otentha?

Mukufuna kuphika supu m'nyengo yozizira, kuti sakhala ndi nthawi yocheza pa izo? Kuti tichite zimenezi, mukhoza M'sitolo ndi masamba atsopano ndi zitsamba, kutseka mabanki kukonzekera yozizira. Barshchou kudzazidwa - mmodzi wa iwo saladi yosiyanasiyana yowala kwambiri. Zikuthandizani kuchepetsa ntchito nthawi. Pali njira zambiri yosungira ndiwo zamasamba soups. Iwo angathe kukonzekera m'njira zosiyanasiyana kwambiri Barshchou kuvala kwa dzinja. maphikidwe anapatsidwa m'nkhani ino, n'zotheka kusintha powonjezera zosakaniza latsopano kapena kuchotsa anthu alipo, malingana ndi makonda kukoma. Zinthu ndi kuyesa options yatsopano!

Barshchou kuvala kwa dzinja: zigawo mokakamizidwa

Chikafika kuti ili, mwinamwake wofunika kwambiri soups onse, ndi zikuchokera workpiece kukhala yoyenera. Choncho, kwa zofiira za msuzi masamba m'tsogolo kwenikweni ayenera m'gulu Beets mavalidwe. Kuti izo anawonjezera kaloti, anyezi ndi tsabola ( "Chibugariya"). Komanso, misa lonse udzathiridwa pamaso mankhwala matenthedwe wa phwetekere puree. Ngati njira asankha salting, omwe sasamalira n'kumawotha mu kudzazidwa akhoza kuika osati tsabola watsopano ndi atsopano zitsamba zonse zotheka, komanso kabichi. Koma mu nkhani iyi, saladi choterocho kale kuti anaikidwa mu msuzi kuwira kapena ntchito zedi kakang'ono, monga zowonjezera kuti mwatsopano anakonza zazharki masamba atsopano, kapena kuchapa ndi chikasu mu poto mu maminiti pang'ono. Ndipo momwe kuti keke mix yomalizidwa? M'munsimu muli maphikidwe mmene kuphika borsch kuvala kwa dzinja mu njira ziwiri. Zikuchokera masamba sangathe adasandulika, osiyanasiyana yekha kutentha mankhwala njira.

Njira imodzi: Borscheva kuwonjezeredwa kwa dzinja mu letesi chosawilitsidwa

zosakaniza:

- 3 makilogalamu atsopano yowala Beet wofiira;

- 1 makilogalamu Popanda kuchitapo kanthu kaloti;

- 1 makilogalamu yowutsa mudyo kucha phwetekere;

- 1 makilogalamu khalidwe babu anyezi;

- 1 makilogalamu wowala, makamaka wachikuda, okoma tsabola;

- 3 tbsp. L. wamba mchere;

- 1 chikho cha yosakongola mafuta (unrefined) masamba;

- 1 zonse faceted kapu ya shuga;

- ½ chikho viniga yachibadwa (kuchepetsedwa mphamvu 9%).

Kukonzekera:

1. masamba onse kusamba bwinobwino, kuchotsa mbali zotsala za mchenga ndi nthaka, ndi woyera. Ndiye, Beets, kaloti, kuwaza ndi grater coarse kapena kudula ndi Mpeni mu mawonekedwe a udzu. Kuwaza anyezi ndi tsabola mu mphete theka, tomato - magawo.
2. Sakanizani masamba onse, kuwonjezera zosakaniza otsala.
3. Kufalitsa akuvala pa mtsuko oyera ndi kuika chosawilitsidwa. Yaing'ono (0.5, 0,7) muli angakhale okwanira min 15-20. kupeza mu otentha madzi 1 lita - theka la ora.
4. Mwamsanga pambuyo kuchotsa kuchokera otentha madzi zakuporte botolo, kutembenukira ndi kuika pansi muffle mpaka ozizira. Khalani refilling n'kofunika pa malo ozizira.

Njira ziwiri: Borscheva kudzaza yozizira ndi lalifupi provarivaniya

Kusiyana njira iyi kuti masamba misa ndi kukodzedwa mitsuko samatenthetsa, ndi zinachitika mwachindunji ndi moto. Pambuyo zithupsa onani nthawi - Mphindi 20-25. Kenako, osakaniza otentha anali anayala pa magombe wosabala ndi mpukutu mmwamba. Bright wosanganiza masamba wokonzeka kupita!