maapulo kuzifutsa - nthawi yaitali aiwala Chinsinsi kukonzekera zoweta. Ochepa mbuye mchere kapena, ngati iwo amati, "chonyowa" masamba miphika kuvala gome yozizira onunkhira, pang'ono wowawasa akamwe zoziziritsa kukhosi. Inu bondo, ngati inu mukuwerenga nkhani athu kuti tizisankha maapulo kuzifutsa kunyumba - iwo ali chokoma Komanso akhoza kukhala osati mchere, koma kuwonjezera mbale nyama. Apa ife kupereka maphikidwe angapo kusankha - basi ndi mchere ndi shuga, komanso uchi ndi zonunkhira. Mudzapeza kupeza abwino kwambiri ndi kufika kwa malonda.
maapulo kuzifutsa "Antonovka": tingachipeze powerenga Chinsinsi
Muyenera:
- 5 malita a madzi opanda;
- 200 GR. shuga;
- supuni mchere ndi Wopanda ndi;
- masamba a chitumbuwa ndi currant;
- maapulo atsopano - angati adzasiya.
Ngati mukupita kusunga chipatso atatu-lita mtsuko, ndi bwino kusankha kukula awo ambiri ali ndi ufulu kukwera mu kamwa. Ngati muli ndi mphika matabwa, mu nkhani iyi, kukula zilibe kanthu. Kuyamba samatenthetsa zitini mu madzi otentha, ndi marinade angathe welded mu kufanana - mu anati madzi vsypte mchere ndi shuga, tiyeni zo pafupifupi 5 Mphindi, ndiye magazi ozizira. Pansi pa mitsuko okonzekera kumalongeza Phimbani masamba ndi kuyamba Bookmark maapulo (poyamba la kutsukidwa) - Pansi mukhoza kuika zipatso zazikulu, ndi ana pamwamba ang'onoang'ono. Tsopano kutsanulira wokonzedwera marinade maapulo pamwamba, kutseka mabanki pamwamba ndi gauze ndi kuika mu mdima asochera. A masiku angapo pamwamba pa chithovu aumbike, ziyenera kuchotsedwa, ngati n'koyenera, kutsanulira marinade - kumbukirani kuti madzimadzi Aziliphimbanso chipatso nthawi zonse. Mapeto - Banks akhoza kutseka ndi lids pulasitiki ndi kuika mu malo ozizira "kuchitiridwa": zipatso akhoza kudyedwa mu mwezi, koma mapeto adzakhala okonzeka mu awiri. Chinsinsi ichi kuzifutsa maapulo "Antonovka" ndi tingachipeze powerenga, koma ambiri zina zake womuyenerera zosiyanasiyana monga uchi, zonunkhira, zitsamba ndi zina zotero. Izo zimatengera ngati muli ndi dzino wokoma, kapena mukupita kudyetsa maapulo kwa nyama (kotero iwo ayenera kukhala pokislee), kapena ndikungofuna kukondweretsa yozizira kunyumba wokoma azichitira - ndi pamene mukhoza kuphika marinade ndi uchi. Mmene - kuwerenga.
maapulo kuzifutsa "Antonovka": izi Chinsinsi yozizira mchere
Pakuti yokonza muyenera:
- makilogalamu 20 a maapulo (ngati muli ochepa, ndi kuchepetsa zinthu zina kukhala molingana);
- 500 GR. uchi wabwino;
- muyeso umodzi wa prunes zouma (zouma);
- muyeso umodzi wa chinangwa;
- malita 10 a madzi ndi 50 c. mchere.
maapulo kuzifutsa "Antonovka" (Chinsinsi ndi prunes) adzakhala weniweni kugunda anu yozizira kukonzekera - amakonda ndi kunyumba kuti basi ndisanayesepo zotere, ndipo ndani adzakhala kufunsira Chinsinsi chanu. Maapulo kusamba, madzi chithupsa, ndipo kenako thirani chimanga ndi prunes. Sakanizani bwino - mu njira chanu chisakhale akhalebe kafungo apezeka. Tsopano kupasuka mu madzi, uchi, ndi mchere, kutsanulira anakonza kulandira marinade mu mitsuko kapena miphika maapulo kuti madzi chimakwirira kwathunthu chipatso. Mwachita - pamwamba (ngati inu kuphika mu mphika wa) kuika chinyengo ndi kutenga chidebe pa malo ozizira. A masiku angapo pambuyo pake, muyenera kuchotsa chithovu kuchokera pamwamba ndiyeno kudzazidwa ndi marinade kwa - zipatso wokangalika mukubwadamuka, kamodzi ndondomeko akuyamba kuchepa, kutseka mtsuko ndi sitolo mu chipinda mdima kwa nyengo yozizira. Tsopano inu mukudziwa momwe kuphika zokoma kuzifutsa maapulo "Antonovka": kusankha Chinsinsi nzeru zake yekha. Kupanga workpiece m'chilimwe kapena autumn, yozizira mungathe kukondweretsa kunyumba ya chikhalidwe Russian zokhwasula-khwasula.