Chokoma nyama yankhumba mchere Chinsinsi

Iwo akadali osadziwika amene anapanga kudya nyama yankhumba, koma tsopano ndi mankhwala wotchuka kwambiri mu maphwando osiyanasiyana masanje, komanso menyu mwachizolowezi. Pa nthawi yomweyo kukonzekera mosiyana: mchere, kusuta, yophika, yokazinga.

Ngati ife kulankhula za mafuta mchere, Chinsinsi ake angakhale osiyana. Izi kungafune mchere wamba kapena brine. Choyamba, tiyeni kusankha chidutswa, ndi imodzi ya mphindi zofunika kwambiri. Musati kusankha kwambiri stringy kapena zovuta mafuta (zambiri, ili kumbuyo kwa nyama). Iwo ayenera kukhala ofewa, yunifolomu wooneka woyera-pinki mtundu. Posankha chidutswa cha nyama ndi wosanjikiza kapena ayi, zimadalira zokonda kukoma.

Pambuyo mafuta a amusankha, mchere zakonzedwa (kuti anafunika coarse), zonunkhira, adyo, Bay tsamba. Nthawi zambiri, mbale salting amatenga wamba galasi mtsuko. Izo ziyenera ananena kuti mchere nyama yankhumba mu mphika anakamba mu firiji angagone kwambiri ndithu nthawi, mpaka mwezi umodzi (zina zambiri), pamene osataya kukoma kwake koyamba katundu. Bacon kudula mutizidutswa tating'ono ting'ono yaitali kuti adzayenerera mosavuta mu thanki. Aliyense wa zidutswa ang'ambe thupilo ndi. Apa zimayikidwa cloves wa adyo kuti maonekedwe awo anali zosapenyeka.

Amakhulupirira kuti n'zosatheka overdo mafuta, zidzakhala mchere zambiri akamavutika. Chiŵerengero kwambiri analimbikitsa - supuni 4 pa kilogalamu wa mankhwala. Aliyense wa ndalama ndi kuzitikita ndi mchere ndi zonunkhira osakaniza (kungakhale wofiira ndi wakuda tsabola, ena amakonda kuwonjezera apa anakweranso-suneli, kapena kukoma zina). Magawo akuwonjezeka mbale okonzeka pansi umene pang'ono mchere imafalira ndi finely akanadulidwa Bay tsamba. Wosanjikiza woyamba ndi khungu pansi, ena adzaika momwe khungu zikopa, monga mafuta ndi mafuta. Ndiye mankhwala yatsala pa tsiku pa firiji, ndiyeno kuchotsedwa mu malo ozizira. Patatha masiku angapo (pafupifupi 5 masiku) mafuta mchere Chinsinsi lophweka, wokonzeka ndi kudya. Kukapanga izo yabwinoko yosungira kukoma kwanu, mukhoza kukulunga mu pepala greaseproof, ndipo akhoza anachoka mu mphika chomwecho, kumene salting unachitikira.

Tikumbukenso, ndi nyama yankhumba, mchere mu brine, Chinsinsi cha amenenso si yovuta kwambiri. Chinthu chachikulu apa - kuti Konzani brine. Kuti zimenezi zitheke, ndi magalasi ochepa a madzi owiritsa ndi mchere. Pofuna kudziwa zofunika kuchuluka kwa mchere ayenera atsanulidwe madzi ndi zosaphika dzira pakani mchere bola si kutuluka. Salo anaika zidutswa mtsuko pakati-kakulidwe, pakati pa zigawo zake anaika adyo, tsabola wakuda. Pamodzi anatsanulira ostyvshim brine, ndiye gombe ali ndi gauze ndipo anasiya firiji kwa masiku angapo. Pa pempho, anawonjezera Bay tsamba, horseradish ndi zokometsera zina.

Mukhoza kuphika nyama yankhumba podvarennoe mchere, zidzakhala Chinsinsi lotsatira. Ndi theka makilogalamu awiri a mafuta adzafunika lita imodzi ya madzi ndi kapu ya mchere. Kuyamba kukonzekera brine zimene madzi otentha udzathiridwa mchere. Poyamba wakhala kotero, pano yaikidwa mafuta, kudula mutizidutswa tating'ono ting'ono. Pasanathe mphindi 10 ndi yophika brine, ndiyeno akutembenukira kutali ndi moto, ndi mafuta amakhalabe pano mu maola 12. Patapita nthawi ino, mafuta ndi kutulutsidwa pang'ono anafukula pa mafuta, izo kuzitikita ndi adyo ndi zokometsera ndi kuika kwa maola angapo pansi goli. Chotero mafuta mchere Chinsinsi ndiyo mwamsanga kukonzekera, monga kukonzekera m'njira zina, ziyenera kusungidwa mu chidebe womata kapena chopukutira, kotero kuti sangathe winded.

Kudya nyama yankhumba odulidwa mu magawo woonda. Iwo angathe kutumikira monga Appetizer kwambiri, ndi loyenereradi kwa mbali mbale wa mbatatesi zokazinga.