A maphikidwe angapo chidwi mmene kuphika ndi dzungu molumikizana ndi zinthu zosiyanasiyana

Mumayesa idyani zakudya ndi thanzi? Ndiye onetsetsani kuti monga chakudya chanu mbale dzungu anaphika. Zosintha kuphika angakhale ambiri - zosiyanasiyana ndiwo zochuluka mchere otsekemera mbale pachiyambi. M'nkhani ino mudzapeza maphikidwe angapo monga soseji dzungu, kaphatikizidwe ndi zigawo zosiyanasiyana. Ena mwa mbale akufuna kuti kukoma kwanu.

Kodi kuphika ndi dzungu kwathunthu?

Mukhoza kugwiritsa ntchito zipatso monga chidebe kwa kudzaza kudzazidwa. Kodi kuphika ndi dzungu, kotero kuti kupeza zofewa mkati ndipo si prizharilas kunja? Losavuta ndi yodalirika yothetsera vutoli ndi ntchito zojambulazo. Manga mu dzungu lonse, ndi kwa mphindi 15-20. pamaso chivomerezocho ankayembekezera m'mbali otsegula pang'ono filimu zodzitetezera kulola mbale pang'ono redden. Thandizo "mphika" ndi zambiri zina monga chimanga kapena osakaniza a masamba. Kununkhira kufalikira kudzera khitchini, ngati inu ntchito mankhwala aliwonse chabe chodzala tsaya! Mukhozanso kuphika okonzeka masamba dzenje mkati, ndiye kuti zamkati kuphika stuffing chitumbuwa. nthawi kudzatenga 1 hr.

Wokoma zakudya Chinsinsi mmene kuphika ndi dzungu ndi zonona tchizi

300 ga zamkati kudula mutizidutswa tating'ono ting'ono, ndi 0.5 L zopanda pake Bay nonfat mkaka amaziphika n'kuzithira mu saucepan mpaka zofewa. Pambuyo kuzirala pafupifupi kubweretsa foloko, ndi chosakanizira kapena blender mpaka homogenous. The osakaniza chifukwa kuwonjezera 200 ga kutungira curd m'mapapo, ndi ena mchere 3 supuni. L. ndi Wopanda zonse shuga woyera. Muziganiza onse zosakaniza bwino, anaika kwambiri a mafuta-afewetsedwa ndi mafuta kapena mafuta mawonekedwe kapena portioned mu miphika yaing'ono. Top kuphika burashi ntchito wosanjikiza ongokhala yolks dzira 2, wothira 3 tbsp. L. otsika-mafuta wowawasa kirimu. Soseji mu uvuni kwa mphindi 15-20. Pamene tebulo kutsanulira yogurt kuwala. casserole Izi ndi zothandiza ana.

njira monga mazira kuphika dzungu kukwapulidwa

Pogwirizana ndi Chinsinsi yapita, m'malo tchizi powomba 2-3. kukwapulidwa mazira. Pambuyo vykladyvaniya analimbikitsa misa mu mawonekedwe a mafuta lake yolk osakaniza ndi kirimu yekha. Kudyetsa pa tebulo, kutsanulira uchi isungunuke. Kulakalaka, yosavuta ndi alimi!

Chinsinsi choyambirira anaphika magawo dzungu ndi zonunkhira

Kusema magawo chipatso akhoza kuphikidwa mu uvuni popanda zina zilizonse. Childs akutumikira mbale monga zokongoletsa zopangidwa nyama, kupopera phwetekere msuzi kapena kirimu. Mukhoza zosiyanasiyana kukoma zonunkhira, molemera wothira mafuta zidutswa za dzungu. Kukonzekera osakaniza izi onunkhira. Akukankhira 3 sing'anga-kakulidwe cloves wa adyo ndi kuwaza iwo. Finyani madzi kuchokera theka ndimu. A gulu a parsley mosamala kuwaza ndi mpeni wakuthwa. Sakanizani zitsamba, garlic ndi mandimu ndi 2 tbsp. L. masamba mafuta ndi chosakwanira (palibe zithunzi) 1 ora. L. mchere. Chifukwa kuvala obmazhte dzungu magawo ndi kuziika pa kuphika pepala, atakulungidwa chidutswa cha zojambulazo. Pambuyo 30 min. pang'ono m'mbali lotseguka zidutswa yasintha, ndi kuwaza ndi nthangala za zitsamba. Patapita kanthawi mbale aphimbidwa ndi kutumphuka kulakalaka. Pambuyo 10. Anaphika dzungu ndi zonunkhira wokonzeka!