Salsa: mankhwala. Unagi ndi kanyenya - yapadera phwando anu

Zonse, popanda yekha, amadziwa yamoto, yosadziwika kuvina Salsa. Yemweyo ndiye yosadziwika ndi msuzi ndi mayina ofanana. Salsa - ndi mmene zakudya Mexico. Linapangidwa wa tomato finely akanadulidwa. Mukhozanso ntchito tomatilo, kuti ndi mmodzi wa mitundu ya Physalis.

Pokonzekera ndi Salsa kawirikawiri amagwiritsidwa ntchito tsabola, pepperoni, adyo, anyezi, tsabola wakuda - Mwachidule, zinthu zonse kungathandize msuzi zokometsera ndi zokoma.

Pali zosakaniza anthu amene, mwatsoka, sitinganene kuti amagwiritsa tsiku ndi tsiku. Zimenezi zingakhale ndi yobiriwira feijoa, amene wothira uta lophunzitsa wapadera zithunzi msuzi.

Salsa, amagwiritsidwa ntchito monga zowonjezerazo chakudya monga amaphatikiza ndi tacos. Pankhaniyi, msuzi afika dzina la kuviika, kutanthauza "wandiweyani". N'zotheka kuti atenge tchipisi, masamba, nyama, nsomba komanso ngakhale masamba. Only msuzi "Pico de A Gallo" (a mtundu wa Salsa) Kudya osiyana. zigawo zake zonse ali osokonezeka mu mawonekedwe yaiwisi ndipo pomwepo anatumikira ku gome.

Ngati mwaganiza kuphika Salsa Chinsinsi mungapeze pafupifupi aliyense Cookbook lonse. Inu kuwombera pa iwo ndi yaikulu zosiyanasiyana, momveka chinthu chimodzi chokha: ngati munakonzera Salsa, ndithudi mudzakhala wokhoza kudabwa banja lake ndi anzake.

Ngati inu kuphika Salsa Chinsinsi ndi losavuta mokwanira, ndiye, choyamba, inu muyenera kuwonjezera kwa kucha, tomato yowutsa mudyo. Ndi zofunika Pre-kuziyeretsa pa khungu, kudula mutizidutswa tating'ono ting'ono.

Muyenera kuwonjezera ndi zitsamba monga udzu winawake, parsley, timbewu kapena cilantro. Kungakhale kothandiza kwambiri ndi mandimu, laimu, vinyo wosasa. Mukhoza kugwiritsa ntchito masamba atsopano ndi zipatso, amene, mu maganizo anu, akhoza kupereka kukoma wapadera mbale.

Ngati mwaganiza kuphika Salsa Chinsinsi amafuna kumva izo mu firiji kwa ola. amayi ambiri akukankha izo masana. Izi ndi kuonetsetsa kuti onse zosakaniza tinali titanyoŵeratu fungo Fungo lamphamvu lamankhwala. Kamodzi ali okonzeka, zingatithandize monga zokometsera kwa mbale nsomba, nyama, nkhuku, mazira kapena nyemba.

Hostess wathu sinthawi anakonza Salsa Chinsinsi Komabe, ali ndi malo a utsogoleri yamphamvu mu mavoti ambiri. Ichi sichina ngati Salsa wa mango ndipo papaya.

Pakuti yokonza muyenera imodzi kapena ziwiri papaya, kucha sing'anga-kakulidwe mango, wofiira anyezi, laimu, chilli, mapira akanadulidwa, zambiri ndendende, mphukira zake, ndi mchere ndi tsabola - mungathe kuwonjezera kuti kukonda kwanu.

Papaya koyamba anamuchotsera mbewu, wosendedwa. Mango woyera, kuchotsa mbewu, kudula thupi. Zipatso ayenera kudula mutizidutswa tating'ono ting'ono ndi kusakaniza ndi anyezi akanadulidwa. Pambuyo kuti ayenera Finyani madzi laimu.

zosakaniza onse mwawathila chilli sliced ndi mapira, mchere ndi tsabola. Pambuyo njira zonsezi, msuzi ayenera anachoka mu firiji kwa maola awiri.

Mu cookbooks anafotokoza ndi unagi msuzi, Chinsinsi cha umene mungadabwe ndi kuphweka ake.

msuzi Izi ntchito kwa zakudya anthu amene anakonza kupezeka kwa kusuta njoka yam'madzi. M'pofunika kusakaniza msuzi soya, shuga, vinyo wofiira ndi nsomba katundu. The msuzi n'kofunika asanduke nthunzi, ndipo onetsetsani kuti analandira kachulukidwe pafupifupi.

The ophika yabwino ya dziko angakuuzeni ndi msuzi kanyenya Chinsinsi kuti mwina sadzakhala kusangalatsa kupatula munthu amene sakonda kudya.

Muyenera kukonzekera msuzi ichi finely akanadulidwa clove wa adyo, anyezi, pang'ono tomato zamzitini, phwetekere ketchup, French mpiru, sauces ndi kusankha: zipatso, soya ndi "Worcester". Musaiwale kuti kuwonjezera pa ng'ombe msuzi cubes ndi mchere zosiyanasiyana.

Choncho, kufalitsa adyo mu mphika, tomato, anyezi, mwachangu iwo mopepuka, onjezerani ketchup, mpiru ndi sauces zonsezi pamwambapa. Bouillon kyubu ayenera zidzasungunuka mu madzi, ndi otentha, kuwonjezera kwa mphika.

zosakaniza onse stewed kwa mphindi zisanu, oyambitsa ndi chosakanizira kutenga misa homogeneous ndi kuwonjezera zokometsera kulawa.