Zikondamoyo yopangidwa ndi ufa chimanga: Chinsinsi ndi chithunzi

Kodi kuphika zikondamoyo yopangidwa ndi ufa wa chimanga? Chinsinsi cha mankhwala ofanana, ife pofotokoza m'nkhani pano.

Mosiyana zikondamoyo wamba, mchere yopangidwa ndi ufa chimanga akutembenukira golide ndi wachifundo. Kutumikira ku gome akhoza kukhala ndi kumadzazidwa aliyense ndi sauces (mchere ndi okoma).

zikondamoyo awa ndi yosangalatsa kwambiri ndi wolemera chimanga kununkhira. Choncho tiyeni pamodzi tione maphikidwe kwa chakudya chokoma ichi.

Zikondamoyo yopangidwa ndi ufa chimanga: mankhwala mkaka

Palibe njira imodzi mmene kuphika zikondamoyo ndi ufa chimanga. Atachita mankhwala amenewa zophikira mungathe ndi mkaka, ndi yogurt, ndipo ngakhale ntchito madzi ochiritsira kapena mchere.

Choncho kodi zosakaniza muyenera kugula kutenga zikondamoyo zokoma yopangidwa ndi ufa wa chimanga? Chinsinsi cha mankhwala zikuphatikizapo:

• batala kukoma popanda kuphika - za 4 spoons chachikulu;
• ufa chimanga - 5 spoons zazikulu;
• vanila shuga - ½ supuni;
• kuphika ufa - angapo a spoons mchere ;
• Tirigu ufa - 5 spoons zazikulu;
• mkaka sizatsopano kwambiri mafuta - za 380 ml ya;
• yaiwisi nkhuku dzira - 2 ma PC.
• caster shuga - 3 supuni zazikulu;
• nyanja mchere - angapo schepotochek.

ndizosowa kuphika

Kodi kuphika zikondamoyo yopangidwa ndi ufa wa chimanga? Chinsinsi cha mankhwala ameneŵa amafuna kugwiritsa ntchito mphika waukulu. M'pofunika kuswa mazira, onjezerani shuga ndi mosamala whisk kapena foloko. Kenako, kutsanulira chofunika mankhwala mchere, ufa kuphika, shuga vanila, tirigu ndi chimanga ufa.

Zonse bwinobwino osokonezeka, zosakaniza ayenera kutsanulira mkaka ofunda ndi mafuta woyengeka. The mtanda chifukwa ayenera yokutidwa ndi chopukutira ndi kumanzere firiji kwa mphindi 20.

Frying poto

Kodi yokazinga zikondamoyo yopangidwa ndi ufa wa chimanga? Maphikidwe kwa mankhwala amenewa kugwiritsa ntchito poto ochiritsira. Kuyenera kukhala bwino konzekera, ndiyeno mafuta ndi kuika pang'ono naomba pa. Mwachangu mankhwala ufa chimanga mbali zonse ayenera kukhala kudacita.

Pambuyo kuphika zikondamoyo, iwo ayenera bwinobwino kudzoza ndi mafuta.

Kutumikira pa gome

Tsopano inu mukudziwa momwe kuphika zikondamoyo yopangidwa ndi ufa wa chimanga. Maphikidwe mankhwala ziyenera kukhala Cookbook zawo. Ndipotu, kuti iwo mosavuta ndi yosavuta, koma kukoma sadzalekerera aliyense osayanjanitsika.

Kutumikira zikondamoyo ku gome tikulimbikitsidwa, pamodzi ndi fungo kapena savory msuzi ofunda. Komanso, mankhwala akhoza zinthu ndi kudzazidwa iliyonse. Kuwonjezera mchere ayenera kupezeka wokoma wakuda tiyi.

Zikondamoyo yopangidwa ndi ufa chimanga: maphikidwe ndi zithunzi

Ngati mukufuna zambiri wowawasa amamwa zikondamoyo, ndiye kuphika iwo ali osavomerezeka mu mkaka ndi kefir. Mkaka chakumwa adzapanga mchere chokoma ndi onunkhira.

Choncho, tiyenera:

• batala kukoma popanda kuphika - pafupifupi ziwiri spoons zazikulu;
• ufa chimanga - 400 ga;
• yaiwisi nkhuku dzira - 2 ma PC.
• wandiweyani mafuta yogurt - 1 L;
• koloko - supuni chosakwanira;
• yophika madzi ofunda - ½ chikho;
• caster shuga - 3 chachikulu supuni (kuwonjezera kulawa);
• Salt - angapo schepotochek.

mesim mtanda

Kodi ndiyambe kuphika zikondamoyo yopangidwa ndi ufa wa chimanga? Chinsinsi popanda mkaka amapereka ntchito mbale chitsulo kwambiri. M'pofunika kutsanulira yogurt lonse, kenako kutentha pang'ono pa mbaula. Komanso, mu thovu kumwa mkaka chofunika kutsanulira supuni soda ndi izo.

Pambuyo zosakaniza Kusiya thovu, iwo ayenera kuwonjezera mazira kumenyedwa, shuga, masamba mafuta ndi mchere. Muziganiza zosakaniza mu mphika umodzi womwewo chofunika kutsanulira ufa wa chimanga. Pezani maziko wokongola wandiweyani, ayenera kuchepetsedwa ndi kutentha madzi owiritsa. Mwaichi, mtanda ayenera anasiya kwa ¼ ola.

The ndondomeko ya zikondamoyo kuphika

Kodi mwachangu zikondamoyo yopangidwa ndi ufa wa chimanga? Chinsinsi yopanda chofufumitsa ndi mkaka kupanga pamafunika ntchito ndi pulasitala zitsulo Frying poto. Izo ziyenera kukhala otentha kwambiri ndi angapo spoons mafuta, ndiye kuika mtanda. Mwachangu zikondamoyo wochepa thupi kwambiri kukhala motalika mpaka iwo kukhala duwa. Pambuyo pake, katundu zonse zatha kumafuna zambiri mafuta ophikira mafuta ndi malo pa lathyathyathya mbale wa mulu.

Kugonjera katundu chakudya patebulo

Kuti iwo kwambiri zokoma ndi chakudya, iwo akhoza kutaya mphero madzi, condensed mkaka kapena uchi. Mwa njira, ena mwa amayi a amakonda kugwiritsa ntchito mankhwala amenewa pamodzi ndi sauces savory. Komanso zinthu zabwino iwo ndi nyama nthaka ndi mpunga, kanyumba tchizi ndi zitsamba. Sangalalani ndi chakudya chanu!

Ife kupanga zikondamoyo zokoma kwa madzi enaake

anthu ochepa mukudziwa kuti enaake madzi mchere analandira crepes chokoma (ufa chimanga). Chinsinsi popanda mazira ndi munthu wotchuka kwambiri pakati pa amayi. Komabe, pa kudya Great Mkhristu ndi njira zikondamoyo kuphika adzakhala kwambiri. Tiyeni tione mwatsatanetsatane Chinsinsi.

Choncho, tiyenera popanga mfundo zotsatirazi:

• batala kukoma popanda kuphika - za 4 spoons chachikulu;
• ufa chimanga - 200 ga;
• Tirigu ufa - 200 ga;
• madzi enaake mchere - 500 ml;
• koloko - supuni chosakwanira;
• caster shuga - 3 chachikulu supuni (kuwonjezera kulawa);
• Salt - schepotochek awiri.

kuphika mtanda

Monga mukuonera, Chinsinsi meatless amamwa zikondamoyo musati kugwiritsa ntchito zosakaniza mtengo komanso yosowa kwambiri. Kwa iye, tiyenera katundu yosavuta mosavuta.

Choncho, musanayambe Frying ndi zikondamoyo, muyenera uukande si wakuda kwambiri. Kuti izi zikuyenera kukhala mu mbale kwambiri kutsanulira madzi enaake mchere, ndipo nthawi yomweyo kutsanulira thereto supuni koloko. Yogwira pophika ali pamodzi ndi mpweya woipa ndi kuzima bwino. Ngati inu ntchito madzi mbalambanda, makeke ndi kuwapempha kuti abwezere mandimu kapena vinyo wosasa.

Litagona zosakaniza onse m'mbale, iwo akufuna kuwonjezera pinches ochepa a mchere, shuga ndi mafuta. Kenako mu mphika umodzi womwewo ayenera kuthira tirigu ndi ufa chimanga. Chifukwa, muyenera kupeza gawo lapansi yomata. Kuti izo wowonda, Ndi bwino kuwonjezera madzi mchere pang'ono.

kutentha mankhwala

Mwachangu ndi zikondamoyo ku mtanda madzi enaake ayenera kukhala chimodzimodzi monga mankhwala ochiritsira. Chifukwa chaichi, ndi kuponya zitsulo Frying poto m'pofunika kutsanulira pang'ono batala, kenako Tenthetsaninso izo bwinobwino. Kenako mu mbale mukufuna kufalitsa kale kuphika mtanda, ntchito supuni yaikulu kapena ladle.

Pofuna kuti anatembenuka chonse, yosalala ndi woonda pancake, pambuyo kuika mayeso poto tikulimbikitsidwa kuti yomweyo ingapendame mu madera osiyana. Izi zimathandiza kuti kufalitsa maziko a.

Mwachangu ndi zikondamoyo ayenera kukhala kumbali zonse. M'pofunika kuonetsetsa kuti bwino browned.

Pambuyo Kukuwotcha malonda amafunika nthawi yomweyo kuchotsa poto ndipo nthawi yomweyo kudzoza ndi mafuta. Koma mbale mkangano, ndiye m'pofunika ikani mtanda lotsatira mtanda, amene ayenera mwachangu chimodzimodzi monga momwe tafotokozazi.

Kutumikira pa gome

Kukonzekera ndi wothira mafuta zikondamoyo onse, ayenera zakhala zikuzunza m'miyoyo pa lathyathyathya kuyala mbale ndipo nthawi yomweyo pa tebulo pamodzi ndi tiyi, khofi kapena chakumwa ena. Ngati n'koyenera, mankhwala akhoza anapereka kwa mkaka condensed, ndi madzi, kupanikizana kapena uchi mwachizolowezi. Sangalalani ndi chakudya chanu!