Kodi kuphika mkate wa kuwomba pastry ndi minced nyama: maphikidwe yosavuta zovuta

Kuphika - si njira kudabwa ana azichitira kapena alendo ena zakudya zokoma. Nthawi zambiri angapereke banja ndi zokoma ndi kudya mokwanira chakudya chamadzulo. Mwachitsanzo, mtanda wa kuwomba pastry ndi minced kwathunthu m'malo nyama ndi mbale mbali ndi zakonzedwa ndi khama zochepa. Makamaka nthawi imeneyi, pamene anamaliza mtanda n'kosavuta kugula mu shopu yapafupi.

Kodi chidwi ntchito ndi odziwa ophika nyama akuonetsa ntchito mtanda mazira. Pa mlingo umene amalangiza iwo amene maziko awo, amaundana izo.

kokha minced

Chophweka mtanda wa kuwomba pastry ndi nyama minced kukonzekera pulayimale, popanda zina zophikira "anyonyomala". Theka kilogalamu minced n'kuukanda ndi wosweka cloves adyo (awiri nyama yokwanira) ndi mutu uta. Mu mbale ndi dzira kukhomerera iwo, kuwonjezera tsabola, mchere umene mungakonde kwambiri, ndi mchere. Kulimbikitsidwa kachiwiri. Atanyamula thawed kuwomba pastry; ngati ali masamba awiri, iwo adagulung'undisa payokha, ngati wina - izo ng'ambidwa pakati. Afewetsedwa mawonekedwe alimbane ndi mmodzi wa pepala mayeso, ndipo ayenera kuphimba ndi bumpers. Mu kuti mbale wogawana anaika stuffing, kutseka gawo lachiwiri la mayeso, ndi m'mbali mwa zaschipyvaem mkate. Top kudzoza yolk kwa dzira wina, ndi mtanda wa kuwomba pastry ndi nyama minced aikidwa mu uvuni kwa mphindi makumi awiri. Kulolera bwino: nsonga ya kuphika amakhala golide bulauni.

Mkate ndi nyama ndi bowa

Sizingakhoze kukhala zochepa kwa chigawo nyama. Izo ziri zodziwika bwino kuti nyama iliyonse modabwitsa pamodzi ndi masamba. Kotero kuti mtanda wa kuwomba pastry ndi nyama minced akhoza bwinobwino kuwonjezera Mwachitsanzo, bowa. Yesetsani kukonzekera kwa Chinsinsi.

A kagawo ka nyama yankhumba, 100 ga kulemera, kudula mikwingwirima. 300 ga boletus (angathe mmalo Polish kapena bowa ena, koma osati bowa), awiri belu tsabola ndi anyezi finely kutha. Mafuta, usavutike ndi nyama yankhumba, anyezi browns, ndiye thereto akuwonjezeka bowa ndi tsabola. Onse zigawo zikuluzikulu chimatha mpaka madzi owonjezera sachoka ayi, ndi bowa adzakhala kupeza zabwino bulauni mtundu. 400 ga minced kukhomera mazira awiri, kutsanulira mu supuni ya mumaikonda phwetekere msuzi ndi theka - lakuthwa, ngati "Tabasco." Pambuyo kusinja yikani bowa, mchere, oregano ndi tsabola. A muyeso umodzi wa kuwomba pastry lagawidwa pawiri, n'kupanga chitumbuwa chatsekedwa 'chophimbira "zachitika dzenje kudzera amene nthunzi ya adzatuluka - ndipo mu uvuni. Pa madigiri 180 wa nthuza pastry ndi nyama minced ndi bowa adzaima mmenemo kwa mphindi 50.

Stuffing nyama minced ndi mbatata

Mmodzi wa opambana kwambiri mitanda savory! Mwakabisira kwagona kuti mtanda wa kuwomba pastry ndi nyama minced ndi mbatata ndi bwino kuika chalking ndi finely akanadulidwa nyama. Mu adagulung'undisa mtanda mapangidwe, anaika mu nkhungu koyamba anaika magawo woonda mbatata zosaphika, amene tsabola ndi mchere ndi. Udzathiridwa pamwamba pa anyezi akanadulidwa, ndi kale izo - ng'ombe, okoma nzeru zake yekha. Nthuza anatsekedwa m'mbali mosamala zaleplivayutsya, chitachitidwa kwa una nthunzi, pamwamba topaka yolk kapena kirimu - ndipo mu uvuni. Kodi mkate wanu kuwomba pastry ndi nyama minced ndi mbatata adzakhala muyaya, zimadalira kukula ndi mawonekedwe a toppings. Pafupifupi - mphindi 50.

Tingathe kumadzazidwa zosiyanasiyana

Ngati muli angapo pall mkate m'chigwa cha kuwomba pastry ndi nyama minced, Chinsinsi akhoza apindula ndi zosakaniza zina. Tengani polkochana savoy kabichi, zidutswa mu masamba, kudula mabwalo ndi mopepuka blanched. The wosweka anawotcha anyezi mu mafuta mpendadzuwa akuwonjezeka 150 ga cubes nyama yankhumba ndi 350 - stuffing (kachiwiri kuuluka ndi minced). mphindi zisanu onse yokazinga pamodzi, ndiye wothira cubes anayi a yophika mbatata ndi kabichi. kudzazidwa onse ndi anagawira pa mtanda, anaika mu nkhungu nadzazidwa ndi osakaniza ndi tsankho makapu wowawasa kirimu 100 ga tchizi grated ndi mazira awiri. Popeza lotseguka chitumbuwa cha kuwomba pastry ndi nyama minced, kuphika adzakhala osachepera theka la ola.

Atsimikize Chinsinsi Multivarki

Kuphika mikate ake ndithu chabe, ichi kale ndi onse amene anali nayo osachepera pa mwezi mu chipangizo chotero. Pali tsenga wina, momwe ndingayendere okonzeka mtanda wa kuwomba pastry ndi nyama minced mu multivarka: mbale Mtanda n'kupanga zikopa chakudya. Kutukula tepi ndi nsonga, zinthu zowotcha ndi kuchotsedwa mbale popanda kusokoneza mawonekedwe ake.

Kuti kuphika anatenga nthawi yochepa sliced anyezi ndi 300 ga bowa chisanadze yokazinga; anafotokozanso ndi wachitatu kilogalamu mchere ndi mokometseredwa minced mchere nyama. Mapangidwe keke si wosiyana ndi ntchito za pokonzekera uvuni wake. Pamene ali okonzeka kuphika, multivarka m'gulu la mode kuphika ndi chivindikiro kutsekedwa, koma valavu lotseguka - apa kuthamanga kwa chirichonse. Pambuyo theka la ola keke chikutha mozondoka, ndi unit kwa yemweyo nthawi amathamanga mu mode chomwecho. Ngati simuchita vuto kutembenukira mkate wanu kuwomba pastry ndi nyama mbali zonse zidzakhala duwa, koma ndithudi kudzaza propechetsya.