Air zikondamoyo yogurt: Chinsinsi

Air zikondamoyo ndi kefir - amakonda kuchitira ana ndi akulu omwe. zikondamoyo fluffy wowawasa kirimu condensed mkaka kapena kupanikizana akhoza kuphikidwa kadzutsa, madzulo tiyi kapena misonkhano alendo.

Zikondamoyo ndi kefir. A Chinsinsi tingachipeze powerenga

Onunkhira zokoma chakudya nthawi zonse azilandire ndi chisangalalo. Zikondamoyo, yophika zokometsera wathu, kutembenukira zobiriwira ndi airy. The mtanda limatuluka mwangwiro ndipo si kuguluka pambuyo Frying.

zosakaniza:

• Kefir - 500 ml.
• Ufa - awiri ndi theka makapu.
• Dzira - zidutswa imodzi kapena ziwiri.
• Shuga - supuni imodzi.
• Salt.
• Kuphika ufa - chikwama chimodzi.
• Masamba mafuta.

Chinsinsi oladushek kefir lophweka:

• Thirani yogurt mu mbale, kuwonjezera kwa iwo mchere ndi shuga.
• Kuwonjezera dzira ndi kusakaniza mtanda ankakonda kutenga litchowa. Iwo akhoza kuika kwa fungo la vanila Tingafinye kapena shuga vanila ngati n'koyenera.
• Asiyanitse ufa mu mbale ndi kuphika ufa.
• Bwinobwino whisk khitchini whisk mtanda.
• Kutenthetsa ndi Frying poto ndi kuyamba kufalitsa mtanda mu chakudya chochepa.

Fritters mwachangu mpaka yophika, musaiwale kuti atembenuke nthawi. Wokonzeka mchere yothandizana zowonjezera iliyonse kapena kungoti kuwaza ndi ufa shuga.

Air zikondamoyo ndi kefir ndi maapulo

Maapulo - chilengedwe filler kwa kuphika kulikonse. Chifukwa cha iwo, ndi zikondamoyo analandira ndi wokoma ndi atsimikize. Tengani anatengera Chinsinsi imeneyi ndi kudabwa banja lanu ndi mchere pachiyambi.

The mankhwala lamanja:

• Kefir - magalasi awiri.
• Chicken mazira - zidutswa ziwiri.
• Shuga - supuni anayi.
• Salt - theka la supuni ndi.
• Koloko - chosakwanira supuni.
• Tirigu ufa - magalasi atatu.
• Awiri sing'anga-kakulidwe apulo.
• Masamba mafuta - 100 ml.

Kodi kuphika zikondamoyo ndi kefir mpweya? Chinsinsi cha azichitira zokoma kuwerenga pansipa:

• Pang'ono pang'ono kutenthetsa yogurt pamoto (mpaka 20 madigiri), kuwonjezera kwa dzira, mchere ndi shuga.
• Sakanizani mankhwala ndi chosakanizira, ndiyeno pang'onopang'ono anadzetsa misa chifukwa ufa woyera.
• Maapulo woyera pa mbewu ndi peel. Dulani thupi finely ndi mpeni kapena kabati pa grater coarse.
• Lumikizani koloko ndi pang'ono madzi otentha ndipo onjezerani osakaniza kwa mtanda.
• Kumapeto anaika maapulo ndi kusakaniza mankhwala mtanda kwa nthawi yotsiriza.
• Kutentha pa sing'anga kutentha sanali ndodo Frying chiwaya ndi mafuta ndi pang'ono masamba mafuta. Mwamsanga mwachangu ndi zikondamoyo mbali zonse mpaka zabwino golide bulauni.

Wokonzeka chakudya likukhalira kotero zokoma kuti yomweyo Mwamsanga pantsi.

Zikondamoyo yogurt popanda mazira

Inu mukanakhala kudabwa, koma akonzedwa osachepera mankhwala angathe kukonzekera azichitira kwenikweni kwa banja lonse. Tikupereka kuphika iye kukhuta wokoma wa kirimu, zomwe ndithu kusangalala ndi dzino onse lokoma.

Kukonzekera oladushek kudzachitika:

• 500 ml ya yogurt.
• Awiri spoons shuga.
• Salt.
• Tirigu ufa (mtanda adzatenga kwambiri).
• Koloko - kotala supuni.

Kudzaza muyenera:

• Wowawasa kirimu - 250 magalamu.
• Shuga - kulawa.

Air kefir zikondamoyo popanda mazira anakonza motere:

• Lumikizani anasefa ufa ndi yogurt, shuga ndi mchere. Kumenya naomba mpaka apezeka kutha.
• Mwachangu ndi zikondamoyo bwino usavutike Frying poto mpaka kuphika.
• Sakanizani zonona ndi shuga mu mbale osiyana.

Kutumikira mbale ku gome pamodzi ndi kuthira.

Zikondamoyo ndi mazira ndi anyezi wobiriwira pa kefir

Tikupereka waukulu njira atsimikize ndi chakudya chokoma. Koma ngati mukufuna kuti wina chakudya ndi zothandiza, ntchito ufa wholegrain ndi kuwonjezera mtanda angapo spoons la pansi chinangwa.

zosakaniza:

• Kefir - 100 ml.
• Ufa - supuni eyiti.
• Chicken mazira - atatu.
• Green anyezi - mtolo umodzi.
• Koloko - tsp.
• Salt - kulawa.
• Viniga - theka la supuni ya tiyi.
• Masamba mafuta Frying.

Zobiriwira mpweya zikondamoyo ndi kefir ndi kumadzazidwa atsimikize anapangidwa motere:

• Wiritsani mazira awiri mu madzi otentha, ndondomeko izi ndidzalandira inu kwa mphindi khumi.
• Konzani mtanda. Kuti tichite zimenezi, kusakaniza yogurt ndi dzira yaiwisi, mchere, hydrated koloko ndi ufa.
• Latha mazira kuviika m'madzi ozizira, ndiye kuchotsa chipolopolo ndi kuwaza finely ndi iwo. Kuwaza anyezi wobiriwira ndi mpeni. Kuwonjezera kudzazidwa mu mtanda ndi kusakaniza.
• Ikani poto pa moto sing'anga ndi kutsanulira pansi kwa masamba mafuta pang'ono. Kuyala mtanda ndi supuni kupanga mikate yozungulira. Pamene fritters mwachangu mbali imodzi, iwo pa ndipo dikirani kwa mphindi zochepa.

Kutumikira otentha kadzutsa ku gome, kuwonjezera mafuta ake wowawasa kirimu.

Air zikondamoyo ndi kefir ndi ufa kuphika

Traditional koloko, amene bwino kapangidwe ka mayeso ndi kuvumbitsira mpweya, n'zotheka m'malo ufa kuphika. ufa chogulitsidwa sitolo iliyonse, kotero inu mosavuta kupeza mu sitolo yapafupi golosale. nthawi iyi, kutenga oladushek kwa mankhwala amenewa:

• mazira awiri.
• magalamu 250 tchizi.
• 200 ml ya yogurt.
• supuni Six ufa.
• Atatu spoons shuga.
• A thumba la ufa kuphika.
• A uzitsine mchere.
• Masamba mafuta.

Air zikondamoyo ndi kefir popanda koloko anakonza zapamwamba:

• Whisk mazira ndi shuga mu lather zobiriwira.
• Curd akupera kupyolera sieve ndi kusakaniza ndi mchere.
• Sakanizani kanyumba tchizi ndi ufa ndi yogurt. Kenaka yikani mazira anamenyedwa kuti mtanda ndi kusonkhezera zakudya kamodzinso.
• Ngati mukufuna mchere kunapezeka osati zokoma, komanso onunkhira, ndiye omasuka kuwonjezera kulawa pansi sinamoni kapena vanila.
• Mwachangu ndi zikondamoyo mu njira mwachizolowezi, ndipo kenako iwo pa chopukutira pepala kuchotsa mafuta owonjezera.

Kutumikira ndi kupanikizana, chiponde condensed mkaka kapena kirimu.

Yisiti zikondamoyo ndi kefir

Kuti ankakonda azichitira kungakupatseni kupeza zobiriwira ndi airy, ntchito yisiti kwa mtanda.

mankhwala:

• Kefir - 400 ml.
• Ufa - magalasi awiri.
• Shuga - supuni awiri.
• Live yisiti - magalamu 20.
• Salt - pinches awiri.
• Masamba mafuta - 50 ml.

Kodi kuphika zikondamoyo mpweya yogurt ndi yisiti:

• Preheat kefir digiri 40, kenako zimafanana ndi yisiti shuga ndi mchere. Siyani osakaniza kwa mphindi khumi zokha.
• Yikani Sourdough supuni masamba mafuta ndi dzira. Thirani naomba mu anasefa ufa ndi kusakaniza bwino onse zosakaniza. Kuphimba mbale ndi chopukutira ndi kuika mu kutentha kwa ola limodzi.
• Pamene mtanda wayamba kuyendayenda, mukhoza kuyamba Frying.

Monga mukuonera, izo akukonzekera kuchitira mwamsanga ndipo mosavuta. Komanso zikuphatikizapo okha kwambiri mankhwala ofunikira. Latha zikondamoyo Kutumikira otentha, kuwonjezera lokoma zowonjezera awo ankakonda.

fritters nthochi

Ngati mukufuna zosiyanasiyana kadyedwe wa banja lanu, ndiye kutenga Chinsinsi wathu cholemba. Uyamiko kwa Iye, mudzatha kudabwa banja ndi abwenzi ndi original wapadera azichitira kukoma.

The mankhwala lamanja:

• A chikho cha yogurt.
• Atatu kucha nthochi.
• mazira awiri.
• Limodzi ndi theka makapu ufa.
• Atatu spoons shuga.
• A uzitsine mchere.
• Theka la supuni ya tiyi ya soda.
• A spoonfuls ochepa a masamba mafuta.

Chinsinsi oladushek kefir ife pansipa:

• Zipatso peel ndi kudula mu magawo.
• Ikani nthochi mu kapu blender, kuwonjezera kwa iwo mazira, ndiye whisk mpaka mankhwala puree.
• Kusamutsa kusakaniza mu mbale, kuwonjezera kwa iwo shuga, mchere ndi soda.
• Thirani yogurt ndi ufa chakudya chochepa kulowa (musaiwale kuti asiyanitse izo kupyolera sieve a).

Mwachangu mtanda pa bwino usavutike Frying chiwaya mpaka golide bulauni. Dzuwa zikondamoyo zobiriwira kusangalatsa inu view kokha, komanso kukoma. Ikani Wopanda pa mbale ndi kutumikira otentha zakumwa.

Fluffy Dzungu zikondamoyo ndi kefir

Chilimwe cottagers ndi nyengo wotanganidwa mu kugwa. Iwo samangokhala kupanga kukolola yozizira, komanso akubwera ndi watsopano masamba zokoma atsopano. Ndipo timapereka inu Chinsinsi wosavuta sikwashi oladushek kuti zingasangalatse ana ndi akulu omwe.

zosakaniza:

• Wina wachinyamata zukini.
• mazira awiri.
• A chikho cha yogurt.
• supuni Six ufa.
• Theka la supuni ya tiyi soda ndi mchere.
• A supuni ya shuga.

Air zikondamoyo ndi kefir anakonza motere:

• Zukini peel chotsani mbewu ndi zamkati kabati pa grater chabwino.
• Sakanizani akanadulidwa masamba ndi koloko, mazira, shuga ndi mchere. Pambuyo pake, kutsanulira mu yogurt mtanda.
• Bwinobwino kusakaniza mankhwala onse.

Kuyambira mayeso pancake kuphika. mbale akhoza anagonjera tebulo ndi adyo kapena msuzi tchizi.

Kabichi pancake pa kefir

Musanayambe - Chinsinsi ina yosavuta chakudya chokoma ndi wathanzi. zikondamoyo zapamwamba kuzimitsa chokoma ndi wokhutiritsa.

mankhwala:

• Theka la kabichi wamwamuna.
• supuni awiri a kirimu wowawasa.
• dzira limodzi.
• kapu theka la yogurt.
• Asanu supuni ya ufa.
• Mchere, zonunkhira, zitsamba kulawa.

Kodi kuphika fritters masamba:

• Finely m'pang'ono pomwe ndi kabichi, ndiye mwachidule sauté wowawasa kirimu.
• Yaiwisi dzira whisk ndi mchere ndi zonunkhira. Kuwonjezera kusakaniza amadyera finely akanadulidwa.
• Thirani mu dzira misa yogurt ndi amsupuni wa masamba mafuta.
• Kuwonjezera ufa ndi mtanda chilled kabichi. Sakanizani onse zosakaniza.

Fritters mwachangu alipidwa njira kwa chibvomerezo zonse. Kuitumikira ku gome ndi wowawasa kirimu kapena phwetekere msuzi.

Zikondamoyo ndi tchizi ndi anyezi

Kuyang'ana kadzutsa Chinsinsi kukwapula kwa banja lonse? Ndiye kulabadira mbale zokoma. Wokongola duwa zikondamoyo adzakhala anadabwa wokondweretsa kwa okondedwa anu. Konzani chakudya kadzutsa kapena nkhomaliro pa mlungu.

zosakaniza:

• Ufa ndi yogurt - galasi wina.
• Mazira - zidutswa ziwiri.
• Zolimba tchizi - magalamu 100.
• Green anyezi - mtolo umodzi.
• Koloko - pa nsonga ya mpeni.
• Mchere ndi shuga - uzitsine.
• Wowawasa kirimu - spoons awiri.
• Masamba mafuta - supuni anayi mtanda.

Air kefir zikondamoyo ndi tchizi ndi anyezi kukonzekera wokongola losavuta:

• Poyamba, whisk ndi wowawasa kirimu ndi mazira, mchere ndi shuga.
• Kenaka yikani mu mbale yogurt, batala ndi koloko. Sakanizani mankhwala kachiwiri.
• Add anasefa ufa mu mtanda. Ngati mukufuna zikondamoyo wandiweyani, mukhoza kuwonjezera kuchuluka kwa pophika izi.
• Kabati tchizi ndi akanadulidwa anyezi wobiriwira. Kuwonjezera katundu mu mtanda.

Mwachangu ndi zikondamoyo mbali zonse mu Frying poto pansi chivindikiro ndi kutsekedwa.

Zikondamoyo ndi anadabwa

Ichi ndi mbale choyambirira kuzindikira okonda onse kuphika. Nthawi iyi ife adzakonza chakudya ndi tchizi kudzazidwa.

zosakaniza:

• Cottage tchizi - magalamu 200.
• Kefir - 150 ml.
• mazira awiri.
• Atatu spoons (chikuchitidwa) ufa.
• Mchere ndi koloko - theka la supuni ya tiyi.
• tchizi iliyonse - 150 magalamu.
• Katsabola - ndi timphukira ochepa.
• Wowawasa kirimu - awiri spoons lalikulu.
• Adyo - cloves awiri.

Kuphika zikondamoyo mpweya pa kefir:

• Kuyamba, konzani stuffing. Kabati tchizi ndi kusakaniza ndi wosweka adyo, katsabola akanadulidwa ndi wowawasa kirimu. Sakanizani zakudya onsewa m'mbale.
• Kenako, konzani mtanda. Choyamba mix chosakanizira kanyumba tchizi, yogurt ndi mazira, onjezerani kwa ufa, mchere ndi soda.
• Kutentha pa sing'anga kutentha poto ndi pansi wandiweyani, ndiye mafuta ndi mafuta.
• Thirani naomba supuni, ndiye kuvala izo pang'ono filler. Thirani tchizi gawo lina la mayeso. Pamene zikondamoyo browned, iwo pa ndi kuphika mpaka wachifundo.

Kudzazidwa chimachititsa mbale kukoma. Koma ngati mulibe nthawi kuphika kudzazidwa, chabe sauté fritters kwa kanyumba tchizi mtanda. Tumikirani tebulo ndi tiyi kapena zakumwa otentha.

Tidzakhala okondwa ngati inu mudzapeza m'nkhaniyi ndi nzeru zatsopano. Sankhani Chinsinsi ankakonda ndi mosavuta ntchito mu wanu khitchini. achibale anu ndiponso anzanu angayamikire mbale zokoma ndipo onetsetsani kupempha gawo owonjezera.