Chinsinsi zokometsera horseradish. Zokometsera horseradish kwa dzinja

Chinsinsi zokometsera horseradish zingaphatikizepo zosakaniza zosiyana. Tinaganiza kukuuzani mmene mungapangire mankhwala ndi nthawi kochepa ndi ndalama.

mwachidule

Tisanafotokoze kukuuzani inu momwe kukonzekera zokometsera wa horseradish ayenera kumuuza kuti zonsezi ndi chifukwa pophika ndi.

Horseradish - ndi therere osatha kuti wa banja kabichi. Ake zimayambira nthawi ndi molunjika. Woyambira masamba zambiri kufika kutalika 60 masentimita. Tikumbukenso kuti anagwiritsidwa ntchito kwambiri mu pickling masamba osiyanasiyana. Komanso, wotchuka kwambiri ndi oyang'anira zophika amagwiritsa muzu wa mbewu. Ndi yaitali wakuda. Iwo mwakhama ntchito monga maziko yokonza mitundu yonse ya zonunkhira ndi sauces.

Horseradish muzu - yodyeramo pophika akhoza kusangalatsa kudya ndi bwino chimbudzi. Komanso, zokometsera pa maziko a mankhwala bwino kuthandiza kudya zakudya zomanga thupi.

katundu wa mankhwala

Anthu amayi amene nthawi zonse amapanga zokometsera wa horseradish m'nyengo yozizira ayenera kudziwa katundu onse a mankhwala ananena. Ubwino ndi wapamwamba kwambiri kuposa mbewu mpiru ndi ufa. zonunkhira izi mosavuta kusiyanitsa zakudya zilizonse. Izo si lakuthwa, koma yowutsa mudyo kwambiri, chopatsa thanzi komanso thanzi.

Malinga ndi akatswiri, horseradish muzu uli oyaka bactericidal kanthu. M'mawu ena, mankhwala akhoza zimatulutsa mankhwala oyaka kapena wotchedwa masamba mankhwala akupha tizilombo ting'onoting'ono aliyense zoipa. Iwo kuteteza thupi ku matenda osiyanasiyana opatsirana.

Mogwirizana ndi pamwamba, amayi onse ambiri kawirikawiri chidwi mmene kuphika zokometsera horseradish. Zinali nkhaniyi zophikira tinapereka Nkhani lero.

Chakale Russian zokometsera

Kodi kupanga zokometsera horseradish? Pali mayankho ambiri funso limeneli. Komabe, pakati pa nambala yaikulu maphikidwe, pali wina powerenga kuti aliyense kuphika ayenera kudziwa. Pakuti kukonzekera tiyenera:

• Mwatsopano horseradish muzu - kugwiritsa mwa nzeru;
• mchenga, shuga ndi mchere - kulawa ntchito;
• mandimu kapena m'malo madzi Finyani izo - angapo spoons yaing'ono;
• mafuta wowawasa kirimu - kuwonjezera kulawa ndi ngati n'koyenera (mukhoza m'malo mayonesi).

zigawo zikuluzikulu processing

Monga mukuonera, Chinsinsi zokometsera horseradish zikuphatikizapo osachepera angakwanitse ndipo Kufikika mankhwala. Ndipo musanayambe kuphika izo, muyenera mosamala kuzigwiritsa ntchito.

Choncho, mwatsopano mizu horseradish ayenera bwinobwino kuchapidwa ndi mpeni wakuthwa, ndiyeno rinsed m'madzi ozizira kuthamanga. Kenako, mankhwala ankachitira chofunika opaka mu grater yaing'ono.

Kuti horseradish muzu si kutulutsa gawo lililonse malo milled bwino pasadakhale okonzeka mtsuko pansi pa zomwe Thirani madzi ozizira yophika. Pamene chidebe galasi amafuna mokakamiza mwamphamvu chatsekedwa.

ndondomeko kukonzekera

Pamene zosakaniza m'mafuta kukonzedwa, ziyenera wothira pang'ono madzi mpaka phala wandiweyani. Pafupi mankhwala mukufuna kuwonjezera shuga ndi gome mchere. Ngati inu Komanso ntchito madzi a mandimu atsopano kapena zest, ndiye kuchuluka kwa madzi utakhazikika yowiritsa, ndi zofunika kuchepetsa. Ichi ndi chifukwa chakuti zokometsera m'banja ayenera wandiweyani, osati madzi kusasinthika.

Motani kwa

Tsopano inu mukudziwa momwe kuchita zokometsera wa horseradish. Komanso, ine ndikufuna kuti ndikuuzeni inu za mmene zikhale bwino pa gome. Kuti tichite zimenezi nkhungu ndi zokometsera nsima ayenera wothira wowawasa kirimu kapena mayonesi, ndipo nthawi yomweyo ntchito alendo ndi mbale aliyense. Monga ulamuliro, ndi linga la zokometsera amakhala kwa maola 10-13.

Kodi zokometsera horseradish ndi tomato

Hrenovina - ndi msuzi wotchuka kwambiri mu Russia, amene sakhoza okha kugula mu sitolo, komanso kupanga zawo. Pakuti ichi tiyenera:

• zofewa kucha tomato - za 3 kg;
• atsopano horseradish muzu - 250 ga;
• shuga, mchere ndi mwatsopano pansi wakuda tsabola - kulawa ntchito;
• adyo chives - pafupifupi magalamu 250

zigawo zikuluzikulu processing

Nthawi zambiri, ndi mistresses Russian hrenovina kukolola kwa dzinja. Ndi zabwino kwambiri kutsegula mu nyengo yachisanu yowutsa mudyo msuzi ndi kuwonjezera kwa mwatsopano yophika ravioli panokha. Kotero kuti inu adzakhala ndi zokometsera, tinaganiza kuti aipereke kwa inu Chinsinsi mwatsatanetsatane.

Kuyamba pokonza zonse zofunika. Tomato ayenera kutsukidwa ndi kudula navels onse, ndi horseradish muzu ndi adyo - bwino kutsukidwa.

msuzi kuphika

Pamene masamba ali okonzeka, iwo ayenera wosweka ntchito chopukusira. Chifukwa, muyenera kupeza zokometsera phwetekere kulemera ndi kukoma kutchulidwa wa adyo ndi horseradish. Mu nkhani iyi, ayenera kugwirizana mwachilungamo madzi. Kenako, kuti msuzi chifukwa chofunika kulawa kuwonjezera shuga, mchere ndi milled tsabola.

Chomaliza

Monga mukuonera, hrenovina kukonzekera yozizira wokongola msanga. Kamodzi zosakaniza onse yosakaniza, iwo ayenera anaikidwa mitsuko galasi, pachikuto ndi yomweyo refrigerate. Kusunga atamaliza msuzi akhale njira yokha. Ndipotu, ngati inu kuwasiya firiji, ndiye mofulumira kwambiri kupesa ndi zakisnet.

A yosavuta Chinsinsi zokometsera horseradish

Ambiri a amayi chabe kuzifutsa horseradish, kenako ntchito zina monga zokometsera kwa mbale chachiwiri. Pakuti njira imeneyi, tiyenera:

• Mwatsopano horseradish muzu - 500 ga;
• mchenga shuga - 30 ga;
• sodium kolorayidi - pafupifupi 30 ga;
• viniga apulo 9% - 100 ml;
• otentha madzi - makapu 2.

Njira kukonzekera

Anapereka Chinsinsi zokometsera horseradish chotchuka kwambiri pakati pa anthu okonda Tapas. Kuphika atsopano horseradish mizu ayenera kusamba bwinobwino, ndiyeno woyera ndi mpeni wakuthwa ndipo pakani pa grater yaing'ono. Pambuyo kuti mukhoza bwinobwino kukonzekera marinade wanu. Kuchita izi mu madzi kwambiri otentha ayenera zidzasungunuka tebulo mchere ndi mchenga shuga, ndiye kuchotsa kuchokera kutentha ndi kuwonjezera apulo cider viniga. Kenako nkhaka chifukwa n'kofunika kugwirizana ndi grated horseradish muzu ndi kusakaniza bwinobwino.

Kupulumutsa pogulitsira zakudya, ayenera kuikidwa mu kapu mtsuko chosawilitsidwa ndi mayina abwino. zokometsera izi akhoza kuwonjezeredwa osati kwa maphunziro waukulu, komanso ntchito yokonzekera sauces zosiyanasiyana.

Pangani zokometsera zokoma ndi Beets

Zokometsera horseradish ndi Beets amapereka chokoma ndi onunkhira. Kuphika kunyumba, tiyenera:

• Beets atsopano lalikulu - 1 makilogalamu;
• Mwatsopano horseradish muzu - 1 makilogalamu;
• osasankhidwa madzi akumwa - 1 lita;
• viniga 6% - 200 ml;
• Woyengeka mafuta - 150 ml ya;
• mchenga, shuga ndi mchere - 50 g

Kukonzekera zosakaniza

Musanasankhe zokometsera horseradish, akonze onse zosakaniza. The mizu ayenera kusamba ndi woyera, ndiye misozi youma ndi pogaya ntchito chopukusira. Beet amafuna Muzitsuka, anaika mu mphika, kuwonjezera madzi, wiritsani ndi kuphika kwa softness zonse. Komanso, masamba ayenera kukhala ozizira, peel ndi kabati pa grater lalikulu.

kutentha mankhwala

Atakonza zosakaniza, ayenera chitani yokonza zonunkhira zonunkhira. Kuti tichite zimenezi, kumwa madzi uzipereka mu poto, ndiye wiritsani izo, kuwonjezera mchere, shuga ndi mizu milled wa horseradish. Mu gawo ili la zosakaniza anafunika kuphika kwa mphindi 23. Pankhaniyi, moto ayenera kukhala kochepa.

Patapita nthawi ino, mankhwala ayenera kuikidwa Beet ya mnofu ndi kupitiriza kutentha mankhwala wina Mphindi 10-14.

seaming mchere

Kamodzi zokometsera ndi kuphika, m'pofunika kuchotsa mbaula, onjezerani woyengeka mafuta ndi apulo cider viniga. Muziganiza popanga supuni lalikulu, iwo adzaikidwe mu mitsuko chosawilitsidwa ndipo nthawi yomweyo losindikizidwa mpukutuwo otentha.

Kuziziritsa zokometsera pa yozungulira kutentha, ayenera kuthiridwa mu chipinda chosungira kapena malo ozizira, kumene akhoza kusungidwa kwa miyezi sikisi. Idyani onunkhira ndi mkulu-kalori akamwe zoziziritsa kukhosi bwino miyezi 1-2 pambuyo seaming yomweyo.

Kutumikira Beet zokometsera ndi horseradish zotheka kwa mbale wasintha komanso loyamba. Komanso, ena mwa amayi nthawi zambiri kuwonjezera kwa borscht kapena ntchito ngati pogulitsira zakudya saladi kuchititsa kagawo woonda mkate.