Kodi kuphika chokoma ndi wathanzi dzungu kupanikizana ndi apricots zouma?

Kupanikizana ku dzungu ndi apricots zouma analandira osati chokoma ndi okoma, koma kumathandizanso thanzi. Ndipotu, mankhwala anapereka bwino zotsatira ziwalo m'mimba, ndipo muli wambirimbiri kufufuza zinthu ndi mavitamini.

Kodi kupanga jamu kuchokera dzungu ndi apricots: mchere Chinsinsi yosavuta

zosakaniza:

• Mandimu - ½ chipatso;
• atsopano katungulume dzungu - 1 makilogalamu;
• mchenga shuga - 300 ga;
• wowawasa chikasu apricots - 300 ga;
• Ufa sinamoni - kugwiritsa ntchito pa chifuniro.

masamba processing

Kupanikizana ku dzungu ndi apricots zouma zizichitidwa mu nyengo kugwa. Ndi mu nyengo ino ya chaka mu mabedi zipse masamba onse. Choncho, chofunika kutenga tykovku yaing'ono, kusamba bwino ndi madzi ofunda, kenako kutsukidwa kwa okhwima peel ndi mbewu. Kenako, muyenera kuwaza masamba mu cubes ndi mbali ya masentimita 0.5-1.

processing zouma zipatso

Kupanikizana ku dzungu ndi apricots zouma analandira ndi pang'ono wowawasa, ngati kugula mchere chikasu zouma mitundu zipatso "Ndimu". Ndi chofunika mtundu, kuyeretsa malo anawola n'kukaziika mu mbale zitsulo ndi scalded ndi madzi otentha. njirayi osati kufewetsa mankhwala, komanso kumuchititsa dothi lonse chotsatira.

Pambuyo apricots zouma azizitsuka, m'pofunika kuwaza mu cubes ang'ono ndi kutsanulira mu poyamba ankachitira dzungu.

Konzani amasakaniza ndi Varennes zina

Dzungu ndi apricots zouma ndi zina ndi zakudya zokoma, choncho kukonzekera mchere zokambidwa agwiritsire ntchito osachepera shuga. M'pofunika kutsanulira zigawo, namtsata powonjezera nthaka sinamoni (ngati n'koyenera) ndi mwatsopano cholizira mandimu wa theka zipatso (apricots ngati anagula osati acidic). Pambuyo kuti onse zosakaniza ayenera kusakaniza supuni lalikulu ndi kusunga padera kwa mphindi 20. Izi pang'ono nthawi zokwanira kupereka madzi katundu wako, ndipo ndi wosavuta kuphika pa mbaula mpweya.

Kutentha mankhwala mchere

Kupanikizana ku dzungu ndi apricots zouma muyenera kukhala okonzeka pang'onopang'ono. Pakuti misa ili lokoma masamba ndi zipatso zouma ayenera kuvala moto, ndiyeno, oyambitsa zonse, kubweretsa kwa chithupsa. mchere Komanso chofunika kuchotsa kuchokera cooker gasi, chivundikiro nyuzipepala ndi ozizira firiji. Patapita maola 3-4 wochita ayenera kubwereza kachiwiri. Ndipo kotero mpaka ndiye, mpaka dzungu si kwathunthu kukhala yofewa (nthawi 3-4).

seaming kupanikizana

Pamene mchere ndi wokonzeka, ayenera kukodzedwa mitsuko chosawilitsidwa (monga otentha), ndipo nthawi yomweyo anatseka ndi chipangizo seaming. Kenako mitsuko kupanikizana mungaimitse, mwamphamvu kukulunga ndi bulangeti akale ndi kusiya kwa tsiku kuti ukhale pansi kwathunthu. Kenako yozizira wokoma preform apricots ndi dzungu akhoza kuyika mu firiji kapena m'chipinda chapansi.

Kodi Vietnam

Kupanikizana anapangidwa kuchokera masamba ndi zipatso zouma akhoza kudyedwa yomweyo pambuyo kutentha mankhwala. Tikumbukenso kuti mchere siziyenera yekha kubweretsa tebulo pamodzi ndi tiyi, koma m'ng'anjo mikate wake zokoma ndi zobiriwira.