The kwambiri zokoma mtola msuzi ndi nkhumba

Koma kwa nthawi yaitali mu Russia ndi m'mayiko CIS wakhala wotchuka kuphika soups zosiyanasiyana. Tsopano ngakhale Hostess simungakhoze kuchita popanda mbale. Chabwino, inu mukuganiza chiyani za zomwe chakudya popanda woyamba? Kukonda kwambiri ndi ife msuzi onse mtola. Akuti Chinsinsi msuzi uyu anabwera kwa ife ngakhale ku Greece wakale. Zimenezi n'zosadabwitsa, n'zosadabwitsa kuti mtola msuzi amatchedwa achire. Nandolo ndi wolemera mu mapuloteni, lili ndi zinthu monga pyridoxine, ndipo ndi udindo kuwonongedwa kwa amino zidulo mu thupi lathu.

Munthu akhoza kungowauzira kukumbukira mmene agogo anga kuphika mtola msuzi ndi nyama ya nkhumba. Ana amakonda izo! Makamaka ngati file kwa croutons msuzi kwa woyera mkate tirigu! Akuda utoto nawatsanulira mbale wathu ndi umabala fungo dizzying!

Mwina msuzi kwambiri zokoma ndi kuwapeza nyama nkhumba. Nyama angathe kumwedwa onse atsopano ndiponso kusuta. Ndipo nandolo akuyendera kuti lokonzekera chikuchitika mosamala m'madzi ozizira kwa maola awiri. China chofunika kwambiri pa kuphika nandolo kusonkhezera ndi kuchotsa chithovu kwa msuzi.

Maphikidwe kwa mtola msuzi kwambiri, dziko lirilonse ndi yophika mu njira yapadera. Kotero, ine Nkukupatsani ochepa choyambirira maphikidwe mtola msuzi ndi nyama ya nkhumba:

Mtola msuzi ndi nyama ya nkhumba, "pachiyambi"

zosakaniza:

500 ga nkhumba

magalamu 400 nandolo zouma (chikasu ndi wobiriwira zosakaniza)

150 ga kaloti

200 ga mbatata

150 ga anyezi

ndi paprika pang'ono

Bay tsamba, tsabola, wakuda Tambasula. mafuta ndi mchere kuphika.

Kukonzekera:

Mtola kuika mu madzi ozizira kwa maola angapo, nkhumba kuchapa kudula mutizidutswa tating'ono ting'ono ndi chisanadze-bay ozizira madzi chithupsa msuzi. Pambuyo otentha msuzi kutaya nandolo ndi kuphika Mphindi 40. Kaloti kusema magawo zoonda, kuwaza anyezi. A pang'ono mwachangu anyezi ndi kaloti mpaka wachifundo. Mbatata kusema cubes ang'ono ndi kuwonjezera kwa mphika, ntchito ndiponso kuika masamba angapo Mphindi. Musanayambe zimitsani msuzi, ayenera kukhala mchere ndi nyengo ndi masamba Bay, nandolo Black tsabola ndi paprika.

Izi msuzi mtola ndi nkhumba akadali wabwino ndi chakuti pamene ukusala kudya ndi zophweka kukonzekera, osati msuzi nyama kuti n'zosavuta pa madzi. Kufika poipa!

Mtola msuzi ndi nkhumba nyama "Agogo"

zosakaniza:

500 ga nyama nkhumba

magalamu 200 a nandolo zouma

1 ya parsley muzu

150 ga kaloti

150 ga anyezi

zingapo luso. L. mafuta Frying

mchere, zonunkhira.

Kukonzekera:

Nandolo zilowerere, kuphika nyama msuzi ndi malo mu zonsezo popanda kusiya nandolo zotsalira. Komanso pamafunika kuphika pafupifupi 40 mphindi mpaka nandolo si anasintha. Finely kuwaza mutu wa anyezi, parsley ndi karoti, ndi mwachangu pang'ono. Ikani masamba otentha msuzi kwa mphindi 15 kumaliza kutha kwa kuphika. Nyengo mbale kulawa. Anatumikira ndi mkate kapena crackers.

Pomaliza, Chinsinsi ndimaikonda kwa mtola msuzi ndi nyama ya nkhumba. Ndipo Ine ndimaikonda chifukwa onse zosakaniza inu nthawi zonse pa dzanja! Yesani kuphika - mudzakhala bondo.

Mtola msuzi ndi nkhumba "Yum"

zosakaniza:

400 ga nyama nkhumba

200 ga nandolo

300 ga mbatata

150 ga anyezi

200 ga kaloti

chidutswa cha mafuta abwino

mchere, zonunkhira kulawa.

Zilowerere nandolo, nyama akanadulidwa ku msuzi kuphika. Mu msuzi yomalizidwa kuika nandolo ndi kuwiritsa mpaka wachifundo. Mbatata kusema cubes ndi kuwonjezera mphika. Sungunulani mafuta mu Frying poto, kuwonjezera anyezi akanadulidwa ndi mwachangu mpaka golide bulauni. Pa grater sing'anga kuwaza ndi kaloti ndi kuika mu anyezi ndi, mwachangu onse pamodzi mpaka okonzeka. Masamba kuwonjezera kwa msuzi, kupereka kuwira, kuwonjezera mchere, kuika zonunkhira. Kutumikira ndi croutons.

Tsopano inu mukhoza kuwona angati zokoma ndi, Chofunika kwambiri, mbale wathanzi akhoza kuphikidwa, ndi onse a iwo adzatchedwa mtola msuzi! Kuyesera thanzi lanu! Bon chakudya kwa inu ndi okondedwa anu!