Biscuit, chimene nthawizonse likukhalira: Chinsinsi ndi chithunzi

Masikono, pa dzanja limodzi, kwambiri mofulumira anakonza ndipo popanda anagubuduza mtanda ndi kuphika mikate payekha. Koma pa dzanja zina, nthawi zambiri iwo unayikidwa ndi chisoni ophika unsightly maganizo. Choncho, mwina, mkazi aliyense ndikanafuna kuti angathe kumaphika masikono, chimene nthawizonse likukhalira. Pali njira ziwiri kuthetsa nkhani imeneyi:

• kuphunzira zinsinsi zimene ana amakumana ndi ndondomeko kuphika;
• kapena ntchito Chinsinsi kuti lilibe ndi "vuto" mwa zakudya, mankhwala cholakwika imbaenda subsidence kuphika.

Tiyeni tiyese loyamba kuphunzira mmene kuphika mikate, chimene nthawizonse likukhalira, malinga maphikidwe chikhalidwe.

Kodi muyenera kudziwa za zosakaniza?

nthawi m'gulu dzira mtanda. Ngati Chinsinsi amafuna kugawa iwo mu azungu ndi yolks, pamaso kukwapula mapuloteni ndithudi ozizira - mwinamwake iwo sudzapereka kachulukidwe Napempha kwa chithovu. Ngati mu nkhani iyi elasticity anakhumba sizingatheke zomanga thupi misa m'pofunika kutsanulira mbewu ochepa a mchere ndi kutsanulira madontho awiri kapena atatu a viniga.

Ufa anafuna biscuit, adzachita kuti asiyanitse, ndipo ndi zofunika - kangapo. Ndipo si mbali otchuka: kufunika ndondomeko umenewu ndi malongosoledwe sayansi - ufa apindula ndi mpweya ndi zotsatira mu kutumphuka wandiweyani.

Batala, ngati chofunika mankhwala ayenera anasintha, ndipo mu pompo-pompo. Kuti ndi mayikirowevu ndi kutentha pa mbaula sadzachita - m'pofunika pasadakhale kuti izo kwa firiji. Ndipo mafuta ayenera kukhala olimba mtima, osati poyerekeza 72 peresenti.

Ndipo ambiri Chofunika - mankhwala onse ayenera yatsopano ndi wapamwamba kwambiri.

zinsinsi mayeso

Man, mbuye biscuit, chimene nthawizonse likukhalira kuloweza ndi mokhulupirika kusunga Malamulo awa:

1. Ziwiya kwa kukwapula mapuloteni asapembedzere yekha woyera, komanso mwangwiro youma - mu yonyowa, iwo apanga chabe semblance achisoni wa kufunika thovu zotanuka.
2. Kugwiritsa mwakhama ntchito ndi mapuloteni kumabweretsa zotsatira zosiyana - amaika mtanda zikukhazikitsa. Ambiri zazikulu mkate analandira nthawizonse amene mabasi nthawi, popanda kubweretsa kumenyedwa mpaka thovu pamwamba. Kawirikawiri mphindi zisanu chosakanizira cha zokwanira.
3. Pulverized dzira yolks ndi shuga mu mbale, ndi ena olumikizidwa kwa mapulotini kuti vsypaniya ufa.
4. The mtanda anali n'kuukanda mu njira imodzi yokha. Nthawi zambiri kulangiza kuchokera pansi, koma si kuona chinthu chachikulu - musati muchite izo zokha.
5. Fomuyi ayenera zosaposa kulandilidwa ndi mphambu ziwili mtanda si kutuluka, pamene izo zinayamba kuwuka.
6. Wokonzeka keke si kofunika yomweyo kuchotsa uvuni - ayenera tsekani ndipo anatsegula chitseko kwa katundu wako anaphika si anakakhala pa kusintha mwadzidzidzi kutentha kwa kuziziritsa.
7. Kudula keke ndi ofunika pokhapokha kuzirala wathunthu. Ambiri zambiri analangiza asakhudze atatha pantchito wa ng'anjo maola osachepera anayi.

Ngati mutsatira malamulo yosavuta, udzakhala ndi biscuit zonse zazikulu.

tingachipeze powerenga biscuit

Mazira ake oyamba asanu (kugula yokulirapo) anagawa - mosamala, kotero kuti mapuloteni ngakhale dontho la yolk kugunda - ndi agologolo ndi kubisala mu furiji kwa mphindi khumi. Mu azungu chilled Thirani chikho cha shuga ndi vanila pang'ono, ndipo akuyamba kumenya - poyamba pa liwiro otsika, pang'onopang'ono kufulumiza ntchito chosakanizira cha. Pambuyo pa mphindi zisanu, pamene nsonga misa kuoneka khola, chosakanizira kulephereka anatengedwa spatula ndi chimodzi kanthu yolks ofunda. Pamaso kuwonjezera yapita lotsatira kukhala kale pang'onopang'ono kwathunthu vymeshen. Kenako pang'ono ndi pang'ono udzathiridwa ufa (monga inu kumbukirani, anasefa). Mozungulira icho adzafunika galasi, koma zingatenge kwambiri kapena zochepa - malinga ndi kukula kwa mazira. Pamene mtanda kukhala pa osalimba ngati kirimu wowawasa, izo udzathiridwa mu nkhungu imene pansi kapena kupaka kapena prosteleno. Kuphika pafupifupi theka la ola zidzachitika - pamene kachiwiri anatsimikiza ndi maonekedwe komanso kutalika kwa mbale nkhungu. Tsimikizirani kuti machesi zotheka ngati si ankadalira mtanda pambuyo kupyoza pa mtengo - akhoza iyimitsidwe.

Ngati inu amatsatira malangizo onse ndi kupeza zotsatira anakhumba, Zabwino: muphunzira kuphika ndi biscuit amene nthawi zonse analandira. Tsopano, pamene inu mukufuna njira wokoma kapena holide, dziwani kuti Musadzinamize ziyembekezo za banja lake.

Biscuit, amene nthawi zonse

Taonani tsopano Chinsinsi, amene lilibe siteji kwambiri zotenga - kulekana kwa mazira ndi osiyana mapuloteni chifundo. Ndi chifukwa cha zolakwa panthawi imeneyi amakhala zikukhazikitsa ndi mitanda. Kupewa mavuto amenewa, mungathe kugwiritsa ntchito mawu awa:

1. Mu mphika waukulu anasefa ufa, supuni awiri wowuma ndi supuni ya ufa kuphika.
2. Anayi dzira-kakulidwe "chimphona" kukwapulidwa ndi spoons inai ya madzi otentha mapangidwe lalikulu, thovu mwachilungamo khola.
3. Thirani chikho theka la shuga, ndi ntchito ikupitirizabe ndi chosakanizira maminiti asanu, kufikira voliyumu ya misa sadzakhala kukula osachepera kawiri.
4. Pang'onopang'ono mosamala kuteteza supuni, kuwonjezera ufa ndi zina. Act pamafunika imalimbikitsidwa thovu si kuthetsedwa.

Ndi zimenezo! The mtanda chifukwa chinkhupule mkate, chimene nthawizonse akutembenukira, wokonzeka. Uvuni kwa izo amadalira kwambiri monga wina aliyense. wokonzeka The limanenedwa momwemo. Ndipo nthawi zonse kulawa zodabwitsa.

Mafuta mkate, zomwe sizingatheke

Ndi otchuka pachifukwa chomwechi monga Chinsinsi yapita - palibe akusokoneza ndi mazira ndi kulekana kwa kugogoda iwo. Njira otsala ali ophweka kwambiri.

1. A magawo atatu a kilogalamu ya mafuta zofewa, yofanana shuga ndi uzitsine ka mchere kumenya mpaka airy.
2. Popanda kuzimitsa chosakanizira cha, kuwonjezera mazira asanu pa nthawi. Aliyense ayenera triturated misa kuti pachilichonse ndi makonzedwe wotsatira.
3. A magawo atatu a kilo ufa mosamala sieved ndi zikho theka la wowuma ndi thumba la ufa kuphika.
4. kapu theka la mkaka pang'ono analimbikitsa.
5. Unyinji wochuluka ndi motsatana ndi kutsanulira mkaka pang'ono, ndiye kutsanulira pang'ono youma mix, kamodzi vymeshivaya a.

Kugwiritsa Chinsinsi ichi, inu konse goof - ndi mnzake biscuit amene nthawi zonse analandira. Amasamaliranso theka la ola kwa kuziziritsa ndipo, kachiwiri, ayenera kukhala mu uvuni.

Indian kutsimikiziridwa Chinsinsi

A galasi Wopanda ndi ufa sieved wothira spoons atatu disintegrant (ziwiri kapena koloko). Galasi yogurt, kapu theka la shuga kapena ufa-supuni theka vanillin ndi chikho theka la masamba mafuta kukwapulidwa mpaka thovu pachilichonse, kenako kuikidwa ufa pamodzi ndi kapu mkaka. Knead onse zosakaniza; Zimakhala wandiweyani ndithu misa, amene ayenera adzakhetsedwa mu mafuta ndi floured mawonekedwe. Chifukwa pakalibe mazira tili biscuit, chimene nthawizonse likukhalira (chithunzi). Mphindi 25-30 anakhala mu uvuni pa madigiri 190 - ndi mkate ndi wokonzeka. Mukhoza kudya basi monga choncho, ndi kupanikizana, kapena kudula mu masikono woonda ndi mkate kumanga.

kefir mitanda

Wina Chinsinsi chinkhupule mkate, chimene nthawizonse likukhalira, ngakhale pamaso pa mazira pa mayesowo. magalamu 100 batala zofewa triturated ndi shuga theka-hot chikho, dzira kutumikiridwa, vanila ndi mchere, makapu awiri ufa ndi painti yogurt. The mtanda ali osokonezeka, ndi ananenanso mu supuni-pansi koloko, ngati n'koyenera - zoumba. Pamene mokwanira yosalala - kuika mu uvuni kwa makumi Mphindi.

Odalirika Chinsinsi Multivarki

Kodi wabwino - onse kusowa lomwelo la mkangano ndi mazira. A Chinsinsi chimodzimodzi uvuni ife tafotokozazi. Pa mfundo imeneyi Kutacha ndi biscuit, chimene nthawizonse akutembenukira ku multivarka. Mazira (zidutswa anayi) ndi kubweretsedwa ku thovu ndi kapu ya shuga, ndiyeno kuphatikiza ndi ufa (kapu) anasefa pamodzi ndi ufa kuphika (piritsi). The utuluke misa supuni zitatu mafuta mpendadzuwa ndi madzi owira; nthawi yomweyo msanga n'kuukanda. Multivarki mafuta mbale zofewa batala, anazitsanulira mwa izo mtanda, ndi adzaphika kwa ola limodzi adamulowetsa mode. Patapita nthawi yoikidwayo manipulator ndi kugwiritsa Kutentha ndi powerengetsera - mphindi 10. Pamene ozizira - akhoza kudula mikate kapena kudya.

Tsopano inu mukudziwa njira zingapo za mmene kuphika mkate, amene nthawi zonse analandira. Chinsinsi ndi chithunzi, kusankha sanakonde, koma zimene promazyvat - malinga ndi kukoma kwanu.