Nkhokwe kapena zinenero ng'ombe - bowa umene mafani ndi mitundu ya anthu ochepa. Ndipo zifukwa zomveka. Ndipotu wa iwo akhoza kuphika zokoma kwambiri! Kodi - mukudziwa tsopano!
bowa masangweji
Kodi kuphika bowa nkhokwe kuti anali chokoma? Tikupereka kupanga masangweji ngati kuno. Kwa iwo, muyenera: batala - 100-150 ga mwatsopano bowa - 300-350 G mchere, otentha tsabola (nthaka), mwatsopano cholizira mandimu - anu kukoma. Makola wosambitsa wabwino ndi chisanadze chithupsa za 25-30 Mphindi. Kenako, kukhetsa msuzi, kuwonjezera saucepan ndi madzi abwino, podsolite ndi kuphika mpaka wachifundo. Pambuyo svinushki khola (dzina lina la mankhwala) pa sieve kapena colander, kenako mince. Chotsani mafuta firiji, kotero kuti anali firiji. Kuwonjezera bowa ndi mafuta, kuwaza ndi mchere ndi tsabola ndi kufikisa wabwino ndi mix. Kuwonjezera asidi pang'ono (kulawa). Mwachangu ndi magawo za mikate yoyera mpaka golide bulauni. Kufalitsa phala kwa kuzipeza. Mukhoza azikongoletsa pamwamba kagawo zonyalazo mandimu kapena zitsamba akanadulidwa. Chabwino, ngati izo? Kwambiri kwa "khutu nkhumba ndi" pa mwendo!
Tomato ndi bowa
Ndikufuna kwambiri kudziwa mmene kuphika bowa nkhokwe? Apa muli choyamba ndi kulakalaka njira yoyenera amenewo kwa tebulo tchuthi. Ndipo palibe wina akhoza kunena kuti mankhwala ndi wachiwiri mlingo! Muyenera, poyamba pa zonse, kodi tomato - kucha, olimba ndi zazing'ono. Anamaliza, makamaka wowawasa-lokoma kapena lokoma. Kodi kukhala pinki, ofiira, achikasu. Chotero raznotsvete, ndi njira, olandiridwa! Ndi kukula ndi ang'ono, pa mbale kapena mbale kupsa zidutswa 3-4-5. Mutengenso bowa - 250 ga mpendadzuwa mafuta zazharki pang'ono yophika mazira zovuta owiritsa, ochepa-crackers awiri, zobiriwira mtengo, tsabola ndi mchere kulawa. Kodi kuphika bowa nkhokwe kwa mbale? M'munsi kuwira mu mchere, fyuluta, yophika kwa mphindi 20, ndiye kuchotsa ndi akanadulidwa mu masamba mafuta mphodza mpaka yophika kwathunthu. Mu phwetekere, kudula phesi, supuni yaing'ono, kuchotsa thupi. Mu svinuhi kuwonjezera akanadulidwa mazira, zitsamba, mchere ndi tsabola. Muziganiza. Zinthu tomato ndi nyama minced. Place mu poto, kuphimba ndi odulidwa "zisoti." Kuwaza ndi breadcrumbs, kuwaza ndi mafuta ndi kuika mu uvuni - kuphika. Kutumikira mu chimfine, kuwaza masamba ndi pang'ono mayonesi pokapatsya. Apa mmene kuphika bowa nkhokwe, kotero kuti iwo osangalala gourmets zonse!
Bowa yokazinga ndi mbatata
Palibe angatsutse kuti mbatatesi zokazinga, ndipo ngakhale bowa - mbale kuti nthawi zonse akusemphana ndi kuphulika. Apa ndi Chinsinsi mlandu! Pafupifupi kilogalamu pansi masamba woyera ndi kusema cubes. Pamaso onse mwachangu bowa cowsheds, iwo wiritsani (njira amafotokozedwa Chinsinsi choyamba). Kuwaza anyezi theka mphete ndipo mwachangu mpaka golide bulauni. Thirani mu poto ndiyeno bowa. Mwachangu iwo ndi anyezi mphindi 12-15, oyambitsa. Pambuyo pake, kutsanulira mbatata, nyengo ndi mchere ndi kuphika mpaka chakudya ndi wokonzeka. Pa mapeto a May ndi tsabola mmene amafunira finely akanadulidwa 3-5 cloves wa adyo. Pamene kutumikira kuwaza ndi zitsamba. Tsopano inu mukudziwa momwe kuphika bowa nkhokwe. Sangalalani ndi chakudya chanu.