Kagwiritsidwe brine kwa nkhaka pambuyo kuchotsedwa mabanki zamasamba? Nsonga ndi maphikidwe zachilendo marinade

Ingoganizani kawirikawiri amabwera ndi marinade wa masamba zamzitini? Nkomwe aliyense amasamala tsoka lake zina. Iwo likukhalira kuti otsala banki chokoma brine kwa nkhaka akhoza bwinobwino ntchito osati chifukwa kuchotsa matsire. tanthauzo lake phindu ndi zotheka kwalembedwa pansipa. Komanso m'nkhani ino ndi maphikidwe angapo amene amalongosola momwe kupanga brine kwa nkhaka mu njira zachilendo. Ndiyamika latsopano njira mbale pophika ndi zokometsera kukoma.

Brine kwa nkhaka: chabwino, akhoza kugwiritsa ntchito

Childs, madzi otsala pambuyo kuchotsedwa kwa mtsinje wa masamba kuzifutsa si ntchito. Koma mu izi kosangalatsa kukoma kwa madzi lili kwambiri zakudya. ndi zotheka zina ntchito za brine ku nkhaka chiyani?

Phindu ndi Ntchito:

• mwangwiro amachotsa matsire;
• Imathandiza thupi achire imfa yaikulu ya madzimadzi ndi mchere;
• ntchito dysbacteriosis opatsirana ndi matenda osiyanasiyana m'mimba;
• zothandiza spasms nthambi ndi omangana;
• Ambiri ntchito pophikira ntchito yokonza mitanda, cocktails masamba, nkhaka ndi sauces zosiyanasiyana.

Koma kulawa madzi zokoma zotsitsimutsa anali ndi zinthu zambiri zosangalatsa ndi onunkhira, kuwonjezera pa pickling nkhaka mu brine pa zonunkhira ndi zitsamba atsopano. Mchere kuthandiza kupeza mavitamini mokwanira ndi kukoma zachilendo osati kukolola masamba, komanso njira imene ili.

Kodi kupanga choyambirira nkhaka nkhaka mkate? Kufotokozera kubala kudya savory zokhwasula-khwasula

zosakaniza:

• 1.5 makilogalamu a nkhaka yaing'ono atsopano;
• 2 malita a madzi yaiwisi;
• 4 zonse Nkhani. L. mchere;
• 3 zonse khumi. L. shuga;
• 50 g stale rye mkate;
• 1 sing'anga gulu la maambulera atsopano katsabola.

kukonzekera

Wiritsani madzi ndi kupasuka m'menemo mchere ndi shuga. Pa mbali zonse za nkhaka, kudula nsonga pang'ono marination bwino. Sakanizani iwo ndi katsabola akanadulidwa. Green misa anagona mu mphika enamel. Rye mkate Manga pabwalopo 20 × 20 cm gauze kapena minofu woonda kwambiri. Chifukwa akusowekapo anamuyika mu poto pamwamba pa nkhaka lapansi. Thirani otentha brine mu thanki. Pamwamba pa mndandanda ka mankhwala kuponderezedwa, kuti zophimbidwa ndi madzi. tsiku A kudya mchere nkhaka mu brine ndi chakudya wokonzeka. Kusunga mu firiji, kuchotsa pamwamba wosanjikiza wa gauze ndi crumb kutupa.

"Wamphamvu" ndi nkhaka nkhaka mowa wamphamvu. kuphika Nsonga

Potenga yofanana nkhaka, mchere ndi madzi, monga Chinsinsi yapita angathe kupeza njira yosiyana. Kuwonjezera katsabola monga refilling ntchito horseradish masamba obiriwira, currants wakuda kapena wofiira, zidutswa zingapo leafs youma ndi 5-6 nandolo lonse wakuda tsabola. Sakanizani nkhaka ndi zonunkhira yophika ndi malo mbale kuti marinate. Wiritsani madzi ndi gome mchere. Mu brine utakhazikika pa nkhaka kutsanulira ½ faceted kapu ya mowa wamphamvu. The madzi chifukwa, mudzaze mphika wokutidwa ndi chivindikiro, tiyeni tiyime kwa tsiku 1. Akamwe zoziziritsa kukhosi kupeza yowutsa mudyo kwambiri, khirisipi.