Mchere nkhaka. maphikidwe Russian kuphika

Ndi nthawi kuchotsa mbewu za nkhaka, ndiwo ambiri m'chigawo chapakati cha Russia, ndi nthawi M'sitolo pa maphikidwe wa masamba awa. Kuwonjezera kukonzekera yozizira mu mawonekedwe a Nkhaka ndi marinades, saladi ndi kukonzekera zina za m'tsogolo, kuyambira nthawi makedzana mu Russia kumulemekeza mchere nkhaka. Pali yambiri yokonza izi options zodabwitsa akamwe zoziziritsa kukhosi. Tiyeni tikambirane zina mwa izo.

Mchere nkhaka. A Chinsinsi tingachipeze powerenga

Njira imeneyi imaphatikizapo ntchito mlingo wa zosakaniza, popanda kuwonjezera zonunkhira aliyense, akukonzekera nkhaka kokha atsopano awo kukoma ndi fungo.

zosakaniza

• 5 nkhaka sing'anga kukula;
• ½ lita imodzi ya madzi;
• tebulo 1. L. mchere;
• ½ tebulo. L. shuga.

kukonzekera

1. Ndasambitsa masamba kuwonjezera madzi ndi kusiya kwa maola angapo. Ndi okonzeka mchere nkhaka zidzakuyenderani yowutsa mudyo kwambiri ndi crispy.
2. nkhaka woyera apangidwe mu mitsuko chosawilitsidwa. Mu pamwamba chofunika kuchuluka kwa masamba mu chidebe buku la lita imodzi.
3. Kuti akonze brine chithupsa madzi, popeza kusungunuka mmenemo mchere ndi shuga. Kuli pang'ono (madzi ayenera kukhala ofunda) ndi kutsanulira mu mtsuko nkhaka. Mpaka nkhaka wokonzeka asungike firiji usiku.

Mchere nkhaka. "Cold" Chinsinsi

Njira imeneyi imafunanso kukonzekera chakudya, koma - mosiyana ndi m'mbuyomo chimodzi - lili ndi zina zitsamba ndi zonunkhira. Konzani nkhaka mchere mu madzi ozizira, Choncho kupeza yekha zolemba wofatsa zokometsera chiyani tisasokoneze woona fungo masamba.

zosakaniza

• 10 nkhaka sing'anga kukula;
• banja Sprigs ya parsley;
• banja Sprigs katsabola;
• banja Sprigs Basil;
• ½ tebulo. manyumba ogona. mchere;
• 4 adyo cloves;
• 1 lita madzi;
• 5-6 nandolo allspice;
• 2 lavrushki pepala;
• 2 clove;
• ochepa mbewu mpiru.

kukonzekera

Mu 2 lita mtsuko kuika zosakaniza ndi zigawo izi:

1. theka la zitsamba zonse, mpiru, tsabola, lavrushki, akanadulidwa cloves wa adyo;
2. theka akanadulidwa nkhaka chunks zazikulu;
3. theka la zonunkhira otsala ndi amadyera, ndi sprig wa clove;
4. magawo a nkhaka ndi zotsala za zitsamba ndi zonunkhira.

Salt kusungunuka mu madzi utakhazikika yophika. Thirani nkhani za akhoza analandira ndi brine. Kutseka chivindikiro ndi kuika mu mdima ndi kutentha yachibadwa. pafupi masiku awiri ndi theka nkhaka adzakhala okonzeka!

Mchere nkhaka. Quick Chinsinsi

Ngati mukufuna pamper nokha izi masamba zingawakhumudwitse, ndipo nthawi okha maola ochepa, mungathe kugwiritsa ntchito njira yachangu. Kotero, momwe kuti nkhaka mchere msanga?

zosakaniza

• ½ makilogalamu nkhaka;
• 1 ½ tsp. manyumba ogona. mchere;
• 2 adyo cloves;
• Small wobiriwira mtengo (katsabola kapena ya parsley).

kukonzekera

Ndasambitsa nkhaka kusema zidutswa lalikulu, anaika mu thumba pulasitiki. Palinso kudzaza mchere, kuomba sliced adyo ndi amadyera finely akanadulidwa. M'mphepete phukusi tayi ndi wabwino kugwedeza mmwamba nkhani zake. Siyani nkhaka kwa maola 3 firiji - ndipo inu mwachita!