Buritos ku Mexico: mbale yosavuta ndi mbiri wachuma

Panopa Mexico chakudya nthawi zonse akhoza kudabwa ngakhale Gourmet kwambiri zovuta kuzimvetsa. Chochuluka maphikidwe nyama ndi nkhuku mbale ndi Kuwonjezera wa zokometsera lakuthwa kumpoto, ndi kum'mwera chakum'mawa m'malo mbale chopatsa thanzi ku nsomba ndi nsomba. buritos yekha Mexico angathe kukonzekera m'njira zosiyanasiyana ntchito posakaniza mwakuwoneka kwathunthu inharmonious.

anthu ochepa mukudziwa kuti choyambirira khitchini wa anthu anayamba kuoneka mosiyana kwambiri. Pa nthawi ina, izo anakopeka ndi anthu ambiri, kuphatikizapo wolakika. Izi Amwenye amene anabweretsa mwambo mu chimanga ndi tsabola, ndi Spain motsutsa French amene anatsegula anthu Mexico chochuluka masamba ndi njira yokonza mankhwala buledi. Mwina zochita zawo buritos mbale mu Mexico wakhala chimodzimodzi mtundu wa kukoma, monga tidziwa pa mphindi. Ndi zoona, meatloaf ndi masamba ndipo zosiyanasiyana zokometsera, atakulungidwa mu zofewa mkate tirigu. Komabe, pali zinthu zosiyanasiyana zimene anthu kuti: izo buritos ndi nkhuku mmalo mwa nyama chikhalidwe, saladi ndi wowawasa kirimu pansi kukoma kwambiri ndi phala phwetekere m'malo tsabola tsabola, etc.

m'nyanjazi wa

Kuti mbale imeneyi timafunika zosakaniza: mikate miyambo mikate, nyama minced kapena kusankha nkhuku (kupatula mafuta ayenera kusankhidwa njira, mwachitsanzo, nthaka ng'ombe kapena nkhuku chifuwa) - magalamu 600-700, tchizi mitundu - 250-300 magalamu lina lalikulu anyezi ndi adyo cloves angapo, belu tsabola (makamaka - wofiira kuphunzitsa khalidwe mtundu) ndi awiri tomato. Buritos mu Mexico ayenera kukhala ndi kununkhira owala, choncho Tengani pang'ono acuity nyemba tsabola, madzi a theka ndimu, mchere ndi zonunkhira.

kukonzekera

masamba onse okonzeka ayenera bwinobwino kutsukidwa, kuchapa ndi kusema cubes yaing'ono kapena magawo elongated. Kenako, ntchito yokonza msuzi akhale overcook mafuta masamba, ndiyeno kumasulira pamoto wodekha mpaka chinyezi onse chamunthuyo. Ndiye muyenera kuwonjezera mandimu mu poto ndi kusiya adzapatsa pang'ono. Panthawi imeneyi, ife kukonza nyama buritos. Chinsinsi mbale ikukhudza Kuwonjezera braised ndi anyezi ndi adyo, nyama, nyemba. Tsopano mukuika kwambiri: kuchokera mikate nyama, kutsanulira stewed msuzi ndi kununkhira pamwamba ndi tchizi grated ndi kukulunga envelopu. buritos okonzeka mu Mexico ayenera kuvala kuphika pepala kapena mu uvuni mayikirowevu ndi kutembenukira uvuni mpaka tchizi kunja ndi stuffing ndi zitasungunuka.

Kamodzi ali okonzeka, iwo ayenera owazidwa tsabola ndi mwamsanga zimene ku gome, chifukwa mbale ayenera kudyedwa otentha kwambiri, atenthe kwambiri. Ndipo ngati chikondi chanu kuposa oonetsera atsopano Gourmet mu kudzazidwa pamwamba pa tchizi angakhoze kuikidwa ndi kudula kapena ngakhale amadyera ong'ambika, makamaka oyenera cilantro kapena letesi. Komanso kukoma, inu mukhoza kuwonjezera zosiyanasiyana zokometsera: paprika ndi turmeric, allspice ndi tsabola wakuda, monga msuzi angathe kukhala pa maziko a kirimu, popanda tsabola mbale akhoza kudya ndi mamembala wamng'ono wa banja.