Kodi kuphika ng'ombe mphodza ndi gravy: sitepe ndi sitepe Chinsinsi, kuphika nsonga

Nkhani yathu angakuuzeni mmene kuphika goulash wa ng'ombe ndi gravy. mbale sitinganene kuti zachilendo, latsopano kapena kwamakono, koma umenewu uli kosangalatsa achilendo.

Kamodzi ng'ombe goulash anali wotchuka kwambiri mbale, kotero inu mukhoza kulawa izo zinali mu mabungwe chisanadze sukulu ndi masukulu, ndi canteens wophunzira, masitolo khofi, malo odyera ndi omwera. Mu Soviet Union, chakudya linakonzedwa alendo, kotero kukoma goulash anali pafupi ofanana kulikonse. Pamaso amakono a zofufuzafufuza kuphika amapereka kuchuluka kwambiri kwa zilandiridwenso.

Taonani ena maphikidwe kwambiri goulash, omwe ali ubwino yake.

Features mbale

Goulash imatengedwa mbale Chihangare. Komabe, Chinsinsi cha miyambo anasintha kwambiri. Mu masiku akale ku Hungary mu mbale Chinawonjezeka mbatata, nyama yankhumba, belu tsabola, tomato mwatsopano. Ngakhale lero Hungarians mukudziwa pang'ono mphodza osiyana, si munthu wamba mu malo Union. Ali monga supu ndi zidutswa za nyama, ndi monga msuzi wandiweyani.

Ndithudi options zonse zabwino goulash wa ng'ombe ndi gravy. Sitepe ndi sitepe maphikidwe m'nkhani ino kudzakuthandizani kuphunzira mmene kuphika mbale.

Taonani pa chithunzi. Goulash ndi mgwirizano amafunika protushennogo wodekha mpaka nyama wachifundo ndi nkhungu msuzi onunkhira.

Popeza ndi mkulu ndi mtengo lero chakudya, zikhoza kukhala amati ndi mbale chikondwerero. Ndipo kukoma kwa ilo zikugwilizana ndi ichi.

Kuvuta kwa pafupifupi kwa ndondomekoyi, koma nthawi kudzatenga ndithu kwambiri. Choncho, amayi ano amakonda kuchereza alendo pa Gala goulash phwando kapena kutumikira mbale chakudya Sunday banja. Komabe, mukhoza kuphika goulash ndi tsiku ndi tsiku. Ndi azichitira motsimikiza adzawabwezeretsa kwambiri mphindi zosangalatsa.

Kodi kusankha mankhwala abwino?

Musanayambe kuphika mphodza ndi msuzi wa ng'ombe, ndi bwino kupita ku msika kapena sitolo zapaderazi. Apereke mmalo nyama zoweta, chonunkhira ndi bwino textured.

Pakuti goulash kusankha gawo lirilonse la boneless ndi mafuta zigawo. Oyenera chidale wa ng'ombe kapena nyama yamwana wang'ombe mitembo. Nyama ayenera kukhala wolemera mtundu ndi okoma atsopano fungo.

Pamaso kuphika, kuchotsa zonse lakuthwa mpeni fascia, tendon, mafuta ndi chichereŵechereŵe.

Komabe tiyenera masamba. maphikidwe osiyana mndandanda wa iwo ndi osiyana. Mulimonsemo, iwo ayenera kukhala mwatsopano ndi nevyalymi makamaka zabwino nyengo, monga anakudzula ku makama.

Chinsinsi tingachipeze powerenga kwa goulash

Hungarians akuwonjezeka mphodza bwino ndi gravy ng'ombe udzu winawake, paprika ndi mchere ena. Mungathe kutsatira chitsanzo chawo, kapena sankhani zonunkhira mumaikonda. Musati kusankha zosakaniza kwambiri mphamvu kwa mbale. Mwachitsanzo, anakweranso-suneli, kapena osakaniza a zitsamba yabwino kumanzere kwa mbale wina. The goulash ayenera kulamulira kukoma nyama.

Ngati simunapempherepo kuphika mbale, ntchito Chinsinsi zotsatirazi. Ndi yosavuta, koma zotsatira amapereka kwambiri.

Adzafunika zinthu zotsatirazi:

• 500 ga ng'ombe;
• 1 karoti;
• 1 sing'anga kukula anyezi;
• 1 tbsp. L. phwetekere phala;
• 1 tbsp. L. ufa;
• 1 tbsp. L. wowawasa kirimu;
• masamba mafuta;
• mchere, Bay tsamba, peppercorn kulawa.

Musanayambe kuphika ng'ombe goulash ndi msuzi, sauté ufa pa youma Frying poto ndi kuyambiransoko mu mbale. Nyama kusema cubes kukula kwa chala, kaloti kabati pa grater sing'anga anyezi kutha cubes.

Mwachangu ndi ng'ombe mu Frying chiwaya ndi mafuta. Musati muyesere kubweretsa nyama mpaka okonzeka, tikufuna kudikira mpaka golide bulauni. Kusamukira ku saucepan, wiritsani kwa nthawi Zhirkov pa masamba otsala.

Lumikizani zigawo zikuluzikulu wokazinga kuwonjezera ufa ndi zonunkhira, kuwonjezera pasitala ndi wowawasa kirimu. Ngati msuzi zikuwoneka wakuda kwambiri, kuwonjezera msuzi pang'ono kapena madzi.

Ikani mphodza pa moto wochepa. Kuphika nthawi - ola limodzi. Ng'ombe ayenera kukhala ofewa. Musaiwale kuti nthawi zina kusonkhezera mphodza.

Kuphika mu Frying poto

Njira zimenezi zimathandiza kuthana ndi ntchito mofulumira. The pafupifupi chiwerengero cha mankhwala amene amatchulidwa mu Chinsinsi choyamba inu mukudziwa kale. Koma pophika goulash wa ng'ombe ndi gravy poto safuna ufa kapena kirimu. A phwetekere phala akhoza m'malo ndi tomato mwatsopano, kapena kuti zikhale madzi.

Good kutentha kwambiri Frying poto, download pomwepo ndi nyama ndi masamba. Choyamba, kuphika mphodza pa moto lalitali, oyambitsa ndi fosholo. Bweretsani phwetekere phala semiliquid kugwirizana ndi madzi ndi kuwonjezera kwa poto pamene nyama, anyezi ndi kaloti yokutidwa ndi golide bulauni.

Mwamsanga pansi mbale mafuta ndi kuphika kwa mphindi zina 40 pansi chivindikiro cha. Pamene kugonjera ndi goulash mukhoza kukongoletsa ndi ya parsley kapena Basil.

Njira kwa Multivarki

Odala eni zamakono akhoza kukhala zosavuta kukonza onunkhira ndi zofewa ng'ombe goulash supu. Muyenera kuyamba ndi masamba Kukuwotcha ndi nyama.

Kutsegula kwa kupaka mafuta chikho akanadulidwa ng'ombe, kuwonjezera kaloti finely ya mnofu ndi anyezi. Anatipatsa "Hot" mode ndi kuphika ndi chivindikiro lotseguka kwa mphindi 10. Mu mbale, kuchepetsa ndi madzi 1 ora. L. phwetekere phala, kuwonjezera 1 tbsp. L. kirimu ndi 1.5 maola. L. ufa. Thirani kusakaniza mu mbale ndi kusakaniza. Ngati mukufuna kumva kukoma kwa Bay tsamba, kuwonjezera chigawo ichi. Salt mbale. Kuyatsa "Kuthetsa" mode, kutseka chivindikiro ndi kuyatsa powerengetsera 1 ora. Kenaka yikani zonunkhira ndi simmer mphodza kwa mphindi wina 5.

Kuphika mu cooker kuthamanga

Ngati inu konzani mphodza ng'ombe ndi gravy mu cooker kuthamanga, musaiwale za chitetezo! Palibe musati kutsegula chivindikiro yomweyo, ndi ngozi. Pambuyo kuzimitsa, kudikira mpaka cooker kuthamanga adzaleka kuwomba ndi kupanga phokoso; ndiye muyenera kutsegula vavu ndi kumasula zotsalira za banja.

Kwa mbale ameneyu adzakhala kufikira ngakhale kwa "zaka" nyama. A cooker kuthamanga ndidzalizindikiritsa ofewa ndiponso odekha.

Kwa nyama anali chonunkhira, pamaso Frying ayenera owazidwa mchere ndi tsabola ndi kusiya kwa mphindi khumi ndi zisanu. Mwachangu muyeso umodzi wa sliced ng'ombe mu Frying poto, kuyambiransoko m'mbale. Pa yemweyo Frying poto mwachangu anyezi ndi kaloti. Chifukwa chokhalira mukuyenera kwambiri masamba - momwe nyama. kapu theka la minced tomato, mwatsopano kapena madzi, kuchepetsa yofanana madzi, kuwonjezera supuni ya tiyi ya paprika. Thirani mu masamba osakaniza simmer Mphindi 10-15.

Lumikizani zigawo zikuluzikulu mu cooker kuthamanga, kutsanulira theka chikho cha ng'ombe msuzi. Tiyeni wiritsani ndi chivindikiro lotseguka, ndiye kusindikiza ndi kuika mphodza pa moto sing'anga kwa mphindi 40.

Pokonzekera goulash, kukonzekera msuzi. Sakanizani kapu theka la wowawasa kirimu ndi supuni ya ufa mosamala opaka. Thirani theka chikho cha madzi ozizira, kubweretsa kwa homogeneity.

Patatha mphindi 40 kuyambira kuphika zimitsani kutentha, tiyeni kuthamanga cooker ukhale pansi pang'ono, kuthetsa zoipazi mosamala kutsegula chivindikiro. Kuwonjezera kapu ya msuzi wowawasa kirimu kusonkhezera, kuphika ndi chivindikiro lotseguka kwa mphindi 5, oyambitsa zina. Mphodza akuyamba thicken. Ngati ndi kotheka, kuwonjezera zonunkhira kulawa.

Onunkhira mbale kuchokera uvuni

Izi njira angayamikire mafani oonetsera zachilendo. Mukufuna kuwonjezera osiyanasiyana Chinsinsi mwachizolowezi? Sinthanitsani alipidwa msuzi mowa ndi kuphika ng'ombe goulash supu mu uvuni!

Yambani Chinsinsi sasiyana ku zolinga: kuti redden mu Frying poto ng'ombe, kaloti ndi anyezi.

Ndiyeno ife kukonzekera mosiyana. Ikani mu chidebe wophikira nsima ndi mbali mkulu zigawo wokazinga kutsanulira mowa mdima. Kukhala ndi 500 ml mowa. Kuwonjezera Bay tsamba, ndi podsolite pang'ono anamwazikana padziko a nandolo tsabola.

Deco kutumiza mu uvuni preheated. Nthawi onani momwe ndondomekoyi, kuwonjezera madzi. Mphindi 10 lisanathe kuphika kirimu kuchepetsa polstakana ping'ono madzi, kuwaza mu mdzanja ka ufa (yaitali ilo liriri, thicker adzakhala msuzi). Sakanizani ndi kutsanulira deco goulash ndi uniformly kugawira wowawasa wosanjikiza pamwamba lonse. Bwererani mbale ku ng'anjo ndi Brown kakang'ono.

Ng'ombe goulash "ku sukulu ya mkaka"

kukoma Izi wotchuka onse. ndi chinsinsi cha mbale chiyani? Konzani ndi lophweka.

Dulani 500 ga nyama ndi diced soseji mu casserole pa moto mkulu. Kuwonjezera anyezi diced (250 g) ndi chipwirikiti. Phwetekere phala basi ayenera 1 tbsp. L., m'pofunika kuwonjezera kwa nyama ndi kusakaniza. Pa nthawi imeneyi katundu ndi zonunkhira.

Tsogolo goulash kufunika kuwonjezera madzi zigawo zonse ndi zophimbidwa. Cauldron kuphimba ndi chivindikiro, kuvala moto wochepa ndi simmer kwa ola limodzi.

Mukhoza kuphika mphodza ng'ombe ndi gravy ndipo popanda ufa mbale sadzalola - adzakhala monga chokoma ndiponso wachifundo. Ndi msuzi akutembenukira wakuda zokwanira. Koma kindergartens mu goulash ndi kuwonjezera ufa. Muyenera 1 tbsp. L. ndi Wopanda a. M'pofunika mwachangu mu youma Frying poto mpaka iwo amayamba zimatulutsa kukoma achilendo, chokoma ndi limaonetseratu. Ndiye ufa anali kuchepetsedwa ndi madzi pang'ono ndi kuwonjezera mphodza kwa mphindi 5 lisanathe kuphika.

Kodi file goulash?

Ndithudi inu unalingirira menyu kale, mmene kuphika ng'ombe mphodza ndi gravy. amayi ambiri amasankha mbale ndi Komanso, monga mbatata yosenda. Izi ndi zabwino kwenikweni.

Koma iye anali yekha. Ndi Ng'ombe mphodza umapita bwino yophika mpunga, pasta, mwatsopano masamba.