Chilimwe ndi yophukira onse - ndi nthawi mafani olemera za kusaka chete, komanso anthu amene amakonda kuona bowa pa tebulo ngati mbale yaikulu kapena akamwe zoziziritsa kukhosi. Ndithudi, izo ndi zabwino kudya Ryzhikov kirimu kapena yokazinga bowa batala, msuzi wa porcini. Koma ngakhale wokoma kuchitiridwa ndi bowa The nyengo yachisanu zina kuzifutsa kapena mchere.
malamulo zofunikira kukonzekera ndi processing
Kambiranani mmene ziyenera kutero pickling mkaka bowa. Chinsinsi tikulimbikitsidwa kuti mosamalitsa kutsatira njira yokonza mankhwala kwa kumalongeza. Choyamba, bowa ayenera kudutsamo, kuchotsa oipa (wormy, overripe), komanso kuchotsa zinyalala nkhalango. Kachiwiri, mu Gruzdev lili kuwawa. Pofuna kusokoneza chakudya zam'chitini, ayenera kuchotsedwa. Choncho pickling mkaka bowa (Chinsinsi mfundo zimenezo) ayenera kuyamba ndi bowa akuwukha m'madzi ozizira masiku awiri. madzimadzi ayenera kusinthidwa katatu patsiku. A ndowa okha kapena mbale ndi bowa poyera kuti kuzizira. Ndipo ndithu prisolit (za supuni ya mchere pa lita imodzi ya madzi). Onetsetsani kuti anaika pamwamba pa kuponderezana yaing'ono kuti bowa tumphuka, iwo zophimbidwa ndi madzi. Patapita kanthawi ananenera, kuchotsa bowa, tiyeni iwo youma, nadzawasankhula kapu kwa mwendo, kusema chunks lalikulu.
Marinated bowa wamba
Choncho, pickling mkaka bowa. Chinsinsi chiri motere: lalikulu enamel mphika Ikani mankhwala okonzeka. Thirani madzi otentha (iliyonse kilogalamu zosowa bowa 0,5 madzi galasi), kuwonjezera mchere (2-3 supuni) ndi zonunkhira. Onetsetsani kuti muyenera: a nandolo pang'ono allspice, peyala ya zidutswa za Bay tsamba, ndi cloves pang'ono sinamoni ngati n'koyenera. Perekani bowa chithupsa, ndiye kuchepetsa moto. Tiyeni kuphika mpaka wachifundo. Onetsetsani kuti kuchotsa chithovu. Pamene bowa onse idzatitimira kuti pansi, iwo achotsedwa kutentha, madzi chatsanulidwa, mmatumba ndi mabanki. Ndipo tsopano akuyamba leni bowa pickling mkaka. Chinsinsi amapereka mogwirizana muli lita. The zitini kudzazidwa kutsanulira supuni 4 vinyo wosasa, kuwonjezera kagawo ochepa zidutswa adyo cloves. Phimbani ndi chivindikiro, kuika zam'chitini chosawilitsidwa. otentha nthawi - mphindi 25. Pomwepo kagwere ndi kusiya kwa kuziziritsa.
Tikupereka inu yachiwiri Chinsinsi marinade mkaka bowa. Kukonzekera chithandizo tafotokozazi. Koma iwo ayenera wiritsani bwinobwino motere: kuthira mphika kukhuta (1 makilogalamu wa bowa amapita kapu ya madzi (200 g), supuni mchere ndi 4 ga citric acid), kuwiritsa izo, kutsanulira waukulu mankhwala ndi kuphika kwa chibvomerezo zonse. Theka-lita mitsuko pansi Lay zidutswa tsabola wokoma, enaake anayesa sliced mababu ang'onoang'ono, Bay tsamba, ndi zokometsera zina. Lembani iwo ndi bowa ndi kutsanulira marinade otentha. Kudakonzedweratu motere: Madzi otsala ku kuphika, kupsyinjika, kutsanulira zina 100 ga madzi otentha, ndi theka supuni mchere, 50 g wa viniga (5%), citric acid, ndi pang'ono kutsina shuga. Wiritsani, kutsanulira mu mabanki. Wokonzeka samatenthetsa muli (0,5 lita muyenera Mphindi 20 lita - 30) ndi kumangitsa. Makamaka zabwino yophika ku Chinsinsi agaric woyera. Marinating kumasiyana kuti mabanki angathe kuwonjezera pang'ono otentha tsabola (kagawo aliyense ngolo). Ndipo mmalo mwa Chibugariya kusankha gogoshary kwambiri, makamaka wofiira, kudula amachepetsa. Ndipo onetsetsani mapira zonunkhira ndi.
Awa ndi bowa chidwi inu zidzakuyenderani!