Kodi kusunga tomato mu mafuta kwa dzinja

amayi ambiri kututa tomato, makamaka m'nyengo yozizira, ndi mu ankafuna kwambiri. Ndipotu osangalala kudyedwa masamba awa tebulo holide, ndipo pa masiku ena. Tangoganizirani zokoma tomato zamzitini ndi mbewu mpiru ndi mitu ya anyezi , kapena dzuwa zouma, wodzazidwa ndi azitona, mafuta onunkhira kwambiri. Kotero kuti ife tikhoza amasangalalanso ndi mbale zofanana, timaphunzira lero mmene kuphika tomato mu mafuta kwa dzinja.

A pang'ono mudziwe kuyambirira

Kwa iwo, monga kukhala bwino, marinade adzachita ku masamba mafuta, ngakhale mukhoza kugwiritsa ntchito mafuta, ndipo mwamtheradi ina. Pokonzekera latsopano chakudya chokoma angathe kukhala zatsopano zosiyanasiyana ndi zigawo zina, makamaka masamba ndi zonunkhira. Molimba mtima, ndilipo, mu mtsuko wa tomato kuzifutsa mungayesere kuwonjezera pa Bay tsamba, cloves, fennel, otentha tsabola tsabola, Basil ndi cilantro, tsabola wakuda. Ndipo kodi kutenga tomato? Kupeza phwetekere chokoma ndi mafuta masamba kwa dzinja, Ndi bwino kutenga zotanuka ndi yaing'ono tomato, monga chitumbuwa kapena kirimu. Ndipo tsopano chitani kuphika payokha.

Kumalongeza tomato kwa dzinja

Mwa njira, sindikuganiza kuti mbale ndi batala ndi chinachake si zosangalatsa, wochuluka ndi aliwonse. Tikufuna N'zolimbikitsa: izo anawonjezera zedi ochepa pofuna kupewa kuwonongeka kwa chotsirizidwa ndi matuza chimakwirira zitini. Kusunga zosakaniza zofunika: makilogalamu mmodzi wa tomato, anyezi makilogalamu 0.7-0.8, 200 gram horseradish. Pakuti marinade, tiyenera: lita imodzi ya madzi magalamu 20 kanjere ka mpiru, supuni awiri a viniga ndi shuga, supuni imodzi ya mchere ndi chikho chimodzi cha woyengedwa mafuta mpendadzuwa.

Chinsinsi

Chabwino, chitani mwachindunji kugwiritsa Chinsinsi: zamzitini tomato mu mafuta kwa dzinja.

1. Bwinobwino amatsuka kutali tomato. My horseradish muzu ndi mpeni kuchotsa peel ndi kudula mu n'kupanga woonda. Mababu kwa yokonza zakudya zathu, ndi zofunika kugwiritsa ntchito yaing'ono. Yeretsani iwo pa khungu ndi muzimutsuka ndi madzi ozizira. Pindani mu kutsukidwa mosamala mtsuko tomato, magawo a horseradish ndi anyezi.
2. Pambuyo kuika mu mtsuko nkhaka masamba kuchita. Wiritsani mu saucepan ndi madzi anazitsanulira mwa izo mpendadzuwa mafuta ndi vinyo wosasa. Thirani shuga, mchere, kanjere ka mpiru supuni chipwirikiti ndi chithupsa kwa mphindi 5-10.
3. Ndiye, kuchotsa mbale, anazitsanulira mwa mitsuko ndi lids ndi tomato chivundikirocho. Tengani poto blanketed chopukutira ake pansi kuika mabanki ndi madzi. Samatenthetsa kwa mphindi 15-20.
4. Pambuyo njira yolera yotseketsa falitsani mpaka zisoti wononga kapena zitsulo, n'zothekanso ntchito pulasitiki steams. The zitini chatsekedwa kutembenukira mozondoka, pachikuto kapena bulangeti bulangeti ofunda ndi kupereka ozizira.
5. Tomato mu mafuta yozizira, monga ambiri amene akusowekapo zina, kubweretsa kwa yosungirako mu chapansi, m'chipinda chapansi kapena garaja. Ndi bwino kutsegula mtsuko wa tomato kotero palibe kale kuposa masiku 30 pambuyo lokonzekera, pamene amasonyeza kukoma awo pazipita, marinated bwino.

Wina Chinsinsi cha tomato kwa dzinja

Ntchito zosiyanasiyana zina, monga zalembedwa, tingapange tomato mchere zambiri kapena lakuthwa, kwathunthu ndi kukonda kwanu. Chinsinsi zotsatirazi anapangidwa pamaziko a mankhwala onse pa kilogalamu wa tomato. Tiyenera: tomato, Bay tsamba, tsabola, anyezi, sing'anga kukula, maluwa masamba zouma cloves, masamba mafuta - theka chikho cha vinyo wosasa - supuni zitatu granulated shuga - supuni awiri a mchere - supuni zitatu. Sitepe ndi sitepe Chinsinsi mmene kukonzekera tomato yozizira mu mafuta kudzazidwa:

1. Ife amaganiza kuti mankhwala kukonzekera. Choyamba samatenthetsa lids ndi mitsuko. The choyamba ndi bwino wiritsani kwa mphindi 15, ndipo chachiwiri - kapena mu uvuni kapena kusamba madzi.
2. Anatsuka tomato kunja anasankhidwa azigwiritsa ntchito mtundu mwakhama. Chotsani phesi ndi kuchita m'malo awo amacheka zochepa chabe tomato marinated mofulumira. Inu angatani mkati pa chidutswa ka adyo - chifukwa chongofuna kusangalala.
3. Ikani pansi pa mitsuko ya zonunkhira ndi kufalitsa anyezi, kusema mphete ndi zigawo phwetekere. Ngati si kale, kutaya cloves ochepa a adyo. The amacheka ayenera kukhala pamwamba, tomato analandira mphamvu.
4. Kuphika marinade kuwira maminiti pang'ono madzi ndi shuga, mchere ndi zokometsera zina, zimitsani moto ndi kuwonjezeredwa viniga. Dzadzani marinade pa gombe, koma osati pamwamba.
5. Kuwonjezeredwa masamba mafuta, falitsani mmwamba chivindikiro ndi kutembenukira mozondoka pa opangidwa usiku. mafuta wosanjikiza makulidwe ayenera kukhala kwinakwake asanu millimeters.
6. Tsiku lina, tomato m'nyengo yozizira mafuta yosungirako m'chombo ku m'chipinda chapansi kapena ena ozizira.

Kumalongeza tomato ndi anyezi

Zosiyanasiyana maphikidwe athu motetezera, kuwonjezera pa anyezi, omwe akutipatsa mbale choyamba ndi chosiyana kukoma ndi fungo. Kuphika tomato ndi masamba mafuta m'nyengo yozizira ndi anyezi. Ikani pansi preformed zitini, kotala wina wa buku lake, anyezi, sliced mphete pamwamba - tsamba limodzi mlombwa, peppercorns wakuda 6-7 Mlomo tiyenera kupereka lipoti kucha tomato wofiira. Lembani otentha brine osasankhidwa, wopangidwa mwa lita imodzi ya madzi ndi supuni imodzi ya mchere, kusiya malo supuni zitatu za masamba mafuta. Kuwonjezera batala, kuphimba ndi chivundikiro wosabala, falitsani ndi samatenthetsa Mphindi 5-7. Ndiye - pansi oposa, anakulunga ndi ozizira usiku. Tomato mu mafuta yozizira wokonzeka, kupita m'chipinda chapansi kwa yosungirako.