Chinsinsi Chiameniya lavash

Mkate - ndi mbale amene anapanga mtundu uliwonse. Ndipo nthawi zonse zinthu za moyo, nyengo ndi ulimi amalowerera amaonekera ake maonekedwe ndi Chinsinsi. Choncho, mbaula Russian Inde yisiti akutembenukira mkate zofewa ndi zobiriwira. Koma anthu a ku Caucasus ndi Middle East, mafuko woyendayendawu wa ng'anjo anali osiyana, ife amadziwika monga tandoor, koma pakati pa mitundu yosiyanasiyana, dzina kusiyana pang'ono.

Tandoor - mwapadera anakonza dongo brazier, amene anapereka ku bwalo la pa nsanja dongo ndi pamwamba yokutidwa ndi nkhungu wosanjikiza wa dongo yemwe anali kutentha yaitali. Chakudya yophika mu ng'anjo kapena grating, amene wokwera pa khosi la ng'anjo. Koma mkatewo zophikidwa mwapadera: kum'mamatira mkate mtanda kukhoma uvuni.

Otchedwa chakudya lavash. Mwatsoka, kudziwa chiyambi cha mawu akuti "kudya" akatswiri a zinenero analephera. Mwina, mbali yoyamba ya "chiphalaphala" - anaitenga ku Chinese, koma mapeto a "phulusa" ndithudi Turkic ndi Russian likumasuliridwa kuti "chakudya". Akukhulupirira kuti Caucasus mawu "kudya" limachokera ndendende ku chinenero Turkic.

Ndipotu, kudya - keke yovutayi. Koma zingakhale osiyana, kotero kuti chionekera ndi maziko a lavash Chiameniya. The chakuti n'kakang'ono kwambiri kuposa wina aliyense. Chiameniya lavash Chinsinsi woonda ndipo adzapatsidwa pansipa.

Kumene, kuphika weniweni kudya mkate kunyumba n'zosatheka, popeza sizikanatheka kuti munthu kunyumba ali tandoor weniweni. Komabe, mbale pafupi ku chiyambi, mungayesere kuphika mu uvuni kapena Frying poto.

Mtsogolo, izo zonse zimadalira mmene mwiniwakeyo akufuna kubereka Chinsinsi Chiameniya lavash. Ngati mukufuna okha kubereka mawonekedwe ndi sindikufuna kumvetsa mmene kupanga zabwino kudya mkate, ndiye chirichonse kukhala zosavuta. Zimafunika madzi, ufa, yisiti ndi mchere. zosakaniza onse n'kuukanda mu mtanda osati ouma kwambiri, zinali yabwino falitsani, ndi kusiya njira ofunda. The mtanda ndiye ogaŵikana yaing'ono mipira ndi adagulung'undisa mu mikate woonda kwambiri. Keke chifukwa anaika pa kuphika pepala ndi malo uvuni preheated. mphindi zisanu kenako, poto ayenera kuchotsedwa ndi kutembenuzira kudya chakudya kwa browned kumbali zonse.

Mukhoza kuphika kudya mkate ndi youma Frying poto, mu njira yake ndi bwino, chifukwa zidzakhala zosavuta kuti anyalanyaza kudya. Ndipo izo zimapangitsa neza kuopa kuti musunge chinyezi. Pankhaniyi, mungagwiritse ntchito wina kudya Mbali ngati kuwaza madzi ozizira ndi kusiya ofunda, patapita kanthawi kumakhaladi zofewa.

Koma ngati mukufuna kuphunzira mmene kuphika lavash Chiameniya pafupi zotheka kwa pachiyambi, mavuto otani. Ndipo palibe pakalibe tandoor, ndi nkhani chakhumi. mfundo ndi yakuti mu Chinsinsi choyambirira otchedwa Chiameniya lavash tythmor, wowawasa mtanda.

Ndi momveka bwino kuti yisiti Armenia sankadziwa, ndi kutibwezera monga kwambiri mankhwala monga ofanana mu kuchitapo. M'pomveka kuti choyamba muyenera kupanga mtanda mukubwadamuka. Komabe, kudya mkate mu izo, nawonso kuphika. Kuyambira Baibulo yapita mtanda uwu umapangidwa pophika wina. M'malo yisiti Chinsinsi zimaphatikizapo kugwiritsa ntchito Chiameniya lavash Chiameniya monga thovu mkaka mankhwala - chinenero mutsun. mankhwala zakonzedwa ku mkaka owiritsa wa ng'ombe kapena nyama zina. Mwamvetsa izo m'madera ambiri ndi zovuta, kotero mfundo yake akhoza m'malo ndi yogurt.

zigawo zitatu chinenero mutsun wothira munthu madzi gawo, anawonjezera mchere. osakaniza anali pang'onopang'ono anazitsanulira mwa munthu alimbane m'mbale osiyana ufa ndi uukande. Tsopano mtanda ayenera anasiya kwa mphindi 30 mu malo otentha. Ndiye kudzakhala kosavuta unroll.

Ndiye kugawanitsa mtanda mutizidutswa tating'ono ting'ono ndi mipira mawonekedwe a iwo. Limodzi mpira ayenera kuchotsedwa mu kapu mbale, pachikuto ndi kuika mu firiji. Idzakhala chotupitsa m'tsogolo. Kukhalabe mipira falitsani mu woonda, mpaka 1 mm, lozenges. Kuphika mikate mu njira yomweyo monga Chinsinsi m'mbuyomu.

Ntchito Sourdough Chinsinsi Chiameniya lavash kusiyana pang'ono, koma pang'ono chabe. Chikhalidwe choyamba tiyenera kugwira kutentha pang'ono, ndiyeno kupasuka mu madzi ofunda ndi mchere. luso Komanso si wosiyana, koma m'kati fermenting mtanda kupesa yayitali - muyenera theka la ola, ndipo 3-4.