Bakuman couscous Kodi mbale?

Kulakalaka phiri golide phala ndi masamba sliced ndi zidutswa za nyama pakati pa tebulo - ndi couscous. Ndi chiyani icho? Ichi ndi miyambo Morocco mbale. Dera la dziko African ndipo ngakhale banja lililonse lili ndi mfundo zake za mmene kukonzekera couscous. Maphikidwe zingasiyane, koma ulemu kwa mbale akhala sichinasinthe. Amapatsidwa Lachisanu, kuwachitira alendo, anatumikira mu tebulo chikumbutso. Mfundo zomwe makamaka zodabwitsa couscous azungu - kuti mbale yadyedwa ndi zala. Akukhulupirira kuti kotero chokoma. Kodi kukonza choyambirira Morocco chakudya kunyumba?

mbale Special kwa couscous

Pokonza mbale tingachipeze powerenga njira kungafune poto wapadera, amene ngakhale ali ndi dzina wapadera mu Chifulenchi kwenikweni likumasuliridwa kuti "kuskusnitsa". Monga limatchedwa Borma. mbale zimaonetsa chipangizo kupanga pawiri. M'munsi akuimira mkulu chochuluka poto, ndi pamwamba - colander anaikapo mu izo. Popeza nyumba iyi kuskusnitsy ndi mu sitolo, mungachite poto mwachizolowezi ndi colander. Chinthu chachikulu ndi kuti poyamba sanali kwambiri, ndipo adadza wachiwiri kwa iye awiri. Komanso, muyenera kudya lalikulu mawonekedwe chonse. Moroccans ntchito zothandiza ngati zimenezi popanda glaze mbiya. Choncho, mbale anasonkhana, mungathe kuyamba kupanga couscous.

Kodi kuphika?

Choyamba, muyenera kupeza zinthu zonse zofunikira. Makamaka ziyenera basi grits - stmida kumene ndi kupanga couscous. Ndi chiyani icho? Pafupifupi chimodzimodzi ndi semolina mwachizolowezi, kokha unagawanika zikuluzikulu. Tsopano grits akhoza kugulidwa ku malo ogulitsa mwachizolowezi European, koma sanamwe, mungayesere kuchita mana. Mu mmunsi mwa kuskusnitsy ayenera kutumiza nyama ndi masamba. Pa zimene iwo atero, izo zimatengera mtundu wanji wa couscous zimachitika chifukwa cha khama lanu lonse zophikira. Mwachitsanzo, nthawi zina mbale kuwonjezera nkhuyu, ndipo m'dera Mediterranean la Morocco m'malo nyama ntchito nsomba. Nthawi zambiri mukhoza kupeza otchedwa Belle Khodr, kapena masamba couscous. Kodi izi zikutanthauza chiyani? Ndi yosavuta - muyenera tomato, anyezi, mbatata, turnips, dzungu, zukini, kabichi, nkhuku ndi zonunkhira onunkhira. Kodi kuphika mchakudyachi?

Couscous Chinsinsi Belle Khodr

Tengani theka kilo mbewu monga chimanga ndi za yofanana nkhuku, anyezi mmodzi, mmodzi phwetekere kukula sing'anga, angapo kaloti lalikulu, ndi mpiru, mbatata, angapo zukini yaing'ono magalamu mazana awiri dzungu, theka mutu waung'ono wa kabichi, ndi timphukira ochepa a cilantro ndi parsley, supuni zitatu masamba mafuta ndi awiri - batala, tsabola. Lokonzekera - ginger, turmeric, popanda imene sadzapeza couscous weniweni. Kodi mtundu wa zokometsera? Turmeric - yowala chikasu zonunkhira, duwa ngati, mwangwiro pamodzi ndi mbale zambiri kalelo. Sambani nyama ndi kuika mu mphika wonse, coarsely kuwaza anyezi ndi tomato, kutsanulira masamba mafuta ndi kuwonjezera mchere. Phimbani ndi kuphika kwa mphindi khumi ndi zisanu pa moto wochepa. Thirani lita imodzi theka la madzi otentha ndipo yikani masamba otsala, nayenso, kusema chunks lalikulu. Malo colander pa chiwaya ndi groats. Pamaso kuphika dzinthu muyenera kuyala pa mbale ndi opaka manja, kuwaza angapo supuni ya madzi. Mphindi khumi ndi zisanu kenako rump ayenera kuchotsedwa poto, kuika mu colander pa mbale, kutsanulira madzi ozizira ndi kusakaniza, kugwirana chanza. Thiraninso monga chimanga mmbuyo mu colander ndi kuyika kwa akuvutika poto, kuwonjezera atsopano zitsamba. Pambuyo theka la ola, kuchotsa mbale ku kutentha ndi malo pa mbale wa couscous, ndi pamwamba pa izo - nkhani za poto.