Pasties, mu cheburek. Kodi kuphika pasties amamwa - maphikidwe

Cheburek - ndi pastry wodzazidwa ndi nyama. Ndi zofanana kwambiri ndi nthuza ndi. Poyamba, zinachitika okha ku nyama nkhosa, koma lero anatulukira zambiri zimene mungachite monga kudzazidwa ndi mtanda. Anthu ambiri amakhulupirira kuti pasties, chithunzi chimene inu mukhoza kuona m'nkhani ino, anaonekera mu dziko labwino ngati America, koma zimenezi si zoona. Iwo anabwera kwa ife ku Asia, koma kale kuti ngakhale asayansi amavutika kunena chimodzimodzi pamene izo zinali. Cheburek - chokoma, yowutsa mudyo ndipo chonunkhira. Poyamba, panali chabe Chinsinsi limodzi kwa mbale, zinthu zosiyana kwambiri ndi masiku ano. Mumayiko ndi mzinda yambiri awo patties mwini dziko.

Zosintha kuphika

Today anatsegula kwambiri Cheburechnaya kumene anthu akhoza kukhala pogulitsira zakudya. Ngakhale ife tonse tikudziwa kuti establishments amenewa anapeza mankhwala zosaoneka ndi kukonzekera amamwa chakudya kumeneko palibe chifuno chimodzi. Choncho, aliyense adzapita mtundu umenewu odyera. Cook pasties, mu cheburek, si kophweka kwambiri. M'pofunika kutsatira Chinsinsi enieni. Chinsinsi lalikulu Pankhaniyi - luso lapadera pokonza mtanda. M'pofunika kuchita phompho.

Tinganene kuti sanali akatswiri kusamalira ngati ntchito ndi zovuta, choncho makamaka zopatsidwa kwa amuna. Kupanga wodzala, yowutsa mudyo ndipo zokoma pasties, muyenera knead mtanda molondola. Pakali pano, ndizosowa maphikidwe ndithu kwambiri. Pasties nthawi zambiri kefir - iwo ndiye ndi crispy kutumphuka; ndi mikate curd analandira juicier kuposa masiku. Tikakhala mtanda mu madzi otentha, iwo zotanuka. Ndipo ngati inu muyesera kuti pasties mowa wamphamvu, ali wachifundo ndi zofewa ndi mowa sadamve, monga ukuphwera pa Frying. Mu Russia, izo ziyenera kusintha yake wa chilengedwe cha mankhwala chidwi.

Kodi kuphika pasties amamwa, mu cheburek?

Kuyamba, mkazi aliyense ayenera kusankha njira yabwino yoti kwa izo, kuphatikizapo ku mfundo ndalama view. Onani kuti muyenera kuphika pasties motsimikiza osati chakudya, ngati iwo ali yapamwamba kwambiri mu zopatsa mphamvu, ndi bwino iwo adye. Mwa njira, mikate izi si kudzidalira, mwachitsanzo. E. mbale mbali iliyonse inu simungakhoze kutumikira. Tikupereka inu sitepe ndi sitepe zodabwitsa Chinsinsi chebureks mowa wamphamvu. Choyamba, tiyenera mankhwala:

• ufa - 3 makapu (magalamu 200);
• konzekera madzi owiritsa - 200 ml, ndipo makamaka atenge madzi sanali enaake mchere kuti mtanda anali lililonse limatisokoneza;
• shuga ndi mchere - kukonda kwanu.

Wa zinthu zinai zofunika kupanga mtanda. Kuti Frying kutumphuka sizinali duwa chokha, koma ndi thovu zokoma, amene Tingaone anagula, ndiye inu mukhoza kuwonjezera 60 ml ya otentha mafuta, mafuta ndi bwino, chifukwa mpendadzuwa kwambiri fatter. mtanda ayenera knead mpaka kugwirizana kwa kirimu wandiweyani. Ndipo tsopano inu mukhoza kuwonjezera vodika - za 30-35 ml. Zikomo kwa iye, akutembenukira wofiira ndi khirisipi. Ngakhale iwo ankakhulupirira kuti pasties awa - mowa wamphamvu, koma mankhwala yomalizidwa alibe kukoma mowa. Pakuti stuffing adzafunika zakudya zina:

• Taphunzira nkhumba kapena nkhosa - 0,3 makilogalamu;
• babu - za 100-150 ga;
• Adyo - 10-15 ga;
• katsabola ndi mbewu ya parsley - wochepa mtolo;
• tsabola ndi mchere - kuti nzeru zawo (monga mukufuna).

Kuphika pansi ng'ombe

Mu nyama chopukusira pogaya nyama ndi anyezi. Amadyera kudula finely kwambiri ndi kuwonjezera kwa stuffing ndi. Finyani monga adyo, kuwaza mchere ndi tsabola moti kukoma unali wokoma. Kuti minced nyama sizinali wakuda kwambiri (ndi bwino ngati ngakhale pang'ono madzi), Ndi bwino kuwonjezera pang'ono madzi, koma adzakhala chipindacho, kuyambira kutsanulira mu izo msuzi pang'ono. Ngati mu ndondomeko ya ntchito ndi nyama sindikufuna kuchepetsa izo, ndiye mtanda pamwamba pa kudzazidwa ndi kutsanulira batala madzi. Stuffing adzakhala juicier kwambiri ndi zambiri wachifundo chikapanda kuwonjezera mkaka pang'ono kapena yogurt.

Siteji yotsatira

Kodi Cheburechnaya akusowekapo: falitsani wosanjikiza woonda mtanda pamwamba tiyika ndi kozungulira ang'ono ndi mpeni podula mawonekedwe a nthuza wathu. Tengani theka la akusowekapo wathu, ife kuziyika izo pa stuffing ndi kuphimba theka lachiwiri, zaschipyvaem m'mphepete bwino ndi moisten ndi madzi - kuti madzi mudatuluka wa iwo. Tsopano mukhoza mwachangu mu mbale tatikulu lalikulu. Izi zikhoza kukhala poto (kwambiri!), Utyatnitsu ndipo mwina multivarka ngati amapereka ntchito ya kwambiri Frying. mankhwala yokazinga mbali zonse mpaka zabwino golide bulauni. Mwamsanga pambuyo Kukuwotcha ayenera kuvala chopukutira pepala kumwetsa stok mafuta. Monga mukuonera, ichi Chinsinsi chebureks vodika anaonekera kwathunthu sikovuta. Kukonzekera mankhwala amenewa chokoma nyama kokha.

njira ina

Custard pasties kuchita amayi ambiri monga Luso zambiri kulibe, ndi malonda chofunika mlingo. Ngakhale makekewo ukatha, ndi iwo kukhala watsopano kwa nthawi yaitali.

Kukonzekera awo muyenera M'sitolo pa zosakaniza amenewa:

• ufa - 4 magalasi (-ounce);
• vodika - 0,16 ml ya;
• Madzi - limodzi laling'ono galasi;
• dzira la nkhuku kapena tsekwe - limodzi;
• masamba mafuta - zochepa kwambiri (za 35-40 ml);
• Salt - kulawa (bwinobwino magalamu 5).

Stuffing akhoza kutenga chilichonse. Mwina nyama, mazira ndi anyezi kapena chiwindi. Kawirikawiri Hostess oterowo kuti amakonda kunyumba. Ikani madzi pa moto, ndi pamene inu mukuona kuti wayamba wiritsani, pomwepo mafuta mmbuyo ndi kuwonjezera mchere. Thirani magalamu 100 ufa ntchito ndiponso amakonda kulowerera anapanga apezeka yopuma. kirimu onse thickens, ndipo mukhoza kusiya kwa kuziziritsa kwa firiji.

Pakali pano, tiyenera kutsanulira pa tebulo (n'zotheka ndi mbale) chitunda ufa, imene tiyenera kupanga dzenje kuyendetsa kwa dzira. Palinso ayenera kuperekedwa mosamala utakhazikika custard kirimu ndi knead mpaka mtanda ndi yosalala ndi zolimba. Iwo Aziliphimbanso ndi kum'mamatira filimu ndi kusiya kwa mphindi 30-35. Pamene mtanda ndi zonse n'zotheka kupanga patties wathu ndi mwachangu iwo zambiri mafuta - akuya Frying poto kapena utyatnitsu mpaka wokongola golide kutumphuka. Pasties analandira monga cheburek ngakhale tastier.

Chinsinsi lachitatu

Kefir mtanda kalekale wotchuka komanso kwa makamu - Chinsinsi kampani. Ngakhale pasties ozizira kukhala zofewa, zatsopano ndi chokoma. Iwo akuganiza kuti, ngati mtanda pa kefir, ndiye izo sizigwira ntchito, koma kuti misperception. Choncho muyenera kuyesa kwambiri, pamaso kunena chinachake chonga izo. Chinthu chachikulu - kumbukirani kuti pamene mtanda wopangidwa ndi kefir, sitiyenera kokha wandiweyani kwambiri, komanso zotanuka. Choyamba muyenera kuti asiyanitse ufa, kotero iye n'talimba oxygen. Kuphika. Amene mankhwala chiyeso chotere tiyenera?

• Kefir - 1 chikho ndi kotala;
• dzira iliyonse - 1 mayunitsi.
• saline kapena mchere chabwino, makeke - 2.5 magalamu;
• chakudya - 600-650 magalamu.

Toppings akhoza kukhala mwamtheradi aliyense, kukoma kwanu. Ngati mukufuna mbale nyama, ndiye ayenera kukhala pafupifupi 400 magalamu, onetsetsani kuti kuphika nyama msuzi kwa stuffing si wakuda kwambiri, atsopano zitsamba - Basil, parsley, cilantro, mu okwana ayenera mtolo pang'ono. Pogaya 3-4 mtola allspice ndi uzitsine paprika ndi tsabola pang'ono owawa, monga kuchotsa mbewu zisadafike. Luka mungathe zambiri - mitu 3-5, ndi mchere ndi kukonda kwanu.

Mtanda pa pasties: Chinsinsi

Pamene anasefa ufa kupyolera sieve mu mbale, ndipo anaima kwa ola limodzi, inu mukhoza kuwonjezera mankhwala ena omwe zafotokozeredwa Chinsinsi. The mtanda ayenera kukhala ofewa ndi yunifolomu. Ndiye ayenera atakulungidwa mu zojambulazo ndi chakudya kuima kwa mphindi zochepa. Nthawiyi, m'pofunika kuti stuffing, koma kuti pa nzeru za Hostess ndi banja lake. The amadyera si onse nyama chikondi, kotero choyamba muyenera osachepera kupanga cheburek kumvetsa, ngati izo kapena inu simuli. Pamene kubisa mtanda ndi wokonzeka - mukhoza sculpt iwo patties ndi mwachangu mu kwambiri Frying poto kapena poto wapadera, mu chiwerengero chachikulu cha mafuta mpendadzuwa. Iwo kusambira, koma patapita kutumphuka browned, ndipo mukhoza kupeza izo. Kufalitsa pa chopukutira pepala kwa mafuta owonjezera kumanzere. Malinga Chinsinsi ichi analandira pasties crispy. Photos katundu amene timapemphera zolinga fanizo m'nkhani ino kuti akuthandizeni kudziwa mmene angapezere mankhwala amenewa.

Ngati banja anthu musadye nyama, mukhoza stuffing, kuti palibe kovomerezeka. Mukhoza kupanga pasties pa madzi. Ndi Chinsinsi wamba ndi yosavuta. Iwo zambiri kukonzekera m'njira zosiyanasiyana, izo zonse zimadalira ndingaliro ya amayi ndi zokonda banja. Mu ena maphikidwe kuikira mazira mu zina - palibe. The Tinganenenso chimodzimodzi za mafuta anyama ndi: munthu amaukonda, ndi ena satero. N'chimodzimodzinso ndi kudzazidwa: ena Basil chikondi ndi kuwonjezera kulikonse kumene iwo angakhoze, pamene ena kamodzi mu moyo wanu, ndi kuzindikira kuti wobiriwira ichi - osati kwa iwo. Ngakhale pasties kuwonetsa kuchita ndi nyama, koma anthu ambiri amakonda ndi toppings ena, monga tchizi. Tsopano apo ndi mapayi zamasamba.

Classic pasties

Izi Chinsinsi - mmodzi wa oyamba. Ndiye anthu atayamba kale kwambiri ndi zosakaniza zosiyanasiyana. Nuyambe mtanda mu pasties tingachipeze powerenga. Chinsinsi ife ndikuuzeni inu tsopano. Choncho, m'pofunika mu Botolo 200 madzi kuthira mchere, kuti yemweyo kutsanulira 30 ml ya mpendadzuwa mafuta (odorless). Pambuyo kuti muyenera kuwira madzi. Ndiye muyenera kutsanulira ufa (1 ganyu chikho), akuyambitsa bwino, kuti palibe apezeka ndi aumirira. Pambuyo madzi chazirala, m'pofunika kuwonjezera osakaniza dzira limodzi ndi 15 ml ya mowa wamphamvu. Pamene anayambitsa otsiriza 2 zosakaniza, ndiye kutsanulira zambiri ufa 3 makapu ndi zonse muyenera kusakaniza ndi mtanda bwino ndi kuwasiya iwo adzapatsa maola pafupifupi khumi. Choncho, wolakalakika uukande madzulo ndi m'mawa, mukhoza kale kupanga pasties. Kuti tichite zimenezi, tiyenera akuya mafuta fryer kapena Frying poto, nadzaza (muyenera pa nzeru zanu).

Burke mtanda pa pasties, kuika stuffing. Zaschipnut m'mphepete bwino ndi kugwiritsa ntchito madzi madzi si zichokere iwo. Mwachangu pasties muyenera lalikulu zedi mafuta mpendadzuwa. Mwamsanga pamene iwo anawona yowala golide kutumphuka, inu mukhoza kufika pa chopukutira pepala kumwetsa kumanzere mafuta. Analandira pasties choterechi cheburek, zokoma ndi chonunkhira.

An njira yoyamba

Ochepa kupanga mtanda zopangidwa ndi tchizi, koma pachabe, chifukwa chakuti iwo kwambiri yowutsa mudyo ndipo ambiri Chofunika, kuti ndondomeko kuphika lolemera ndithu.

Chifukwa cha zimenezi, tiyenera mankhwala:

• 1 paketi curd (magalamu 200);
• magalamu 250-300 ufa;
• Koloko - uzitsine yaing'ono (kulipira madontho ochepa a vinyo wosasa);
• limodzi dzira;
• magalamu 2.5 ya mchere.

The ndondomeko ya kulenga

Curd akhale wabwino kwambiri kutambasula, mukhoza pogaya mu blender kapena opaka kupyolera sieve, monga mungakonde, kuwonjezera koloko, mukufuna kulipira ngongole ndi vinyo wosasa, kutsanulira mchere, kutsanulira dzira mu chidebe chomwecho. Ndiye zabwino kwambiri Kusakaniza mankhwala awa, mukhoza onjezerani ufa mu sefa. Akukanda mtanda muyenera, izo sizinali zambiri ozizira, koma si n'kudziphatika kwa manja. M'pofunika kuyang'ana, mwina ndi ofunika kuwonjezera ufa ngati madzi kapena madzi, kuyambira ndi zolimba kwambiri. Ndizo zonse. Tsopano mukhoza bwinobwino kuchita kanjedza pasties ndi kubisa nyama iliyonse. Chinthu chachikulu kukumbukira, ngati iwo ali nyama, ndiye anyezi ayenera zambiri pang'ono, pafupifupi 3-5 mitu, ndipo wa magalamu 350-450 nyama. Amadyera, mazira angakhoze kuikidwa kapena ayi, izi zidalira pa momwe mukufuna wa Hostess ndi banja lake.

Pasties podzitukumula pastry

akazi ambiri sakuzindikira za Chinsinsi chebureks podzitukumula pastry, koma ndi ofunika kamodzi kukonzekera kuti akhale amakonda banja lonse. Iwo zofewa crispy ndi chokoma. Koma ngati Cheburechnaya kuchita. Choyamba M'pofunikanso kukumbukira kuti mankhwala onse ngati mayeso ayenera kukhala kutentha imodzi, kuzizira, ngakhale ufa ndi mchere. Pakali pano, ndi mbuye anagula kuwomba pastry wokonzeka kugula. Koma mwina nthawi yabwino, siziwoneka pawindo ... Kodi kuchita?

N'zotheka kukonzekera mtanda ndi omasuka ndi mwini. Paketi batala wothira ozizira mafuta 1.5 chikho ufa ndi kuwaza ndi mpeni kupeza crumb pafupi, kuwonjezera apo pang'ono mchere ndi kumwa theka la wowawasa kirimu. Zonsezi kusokoneza mphanda mpaka mtanda wayamba kuzimitsa mpira.

Ndiye kumaliza ndi manja ozungulira mawonekedwe, kuphimba ndi zojambulazo ndi kuika mu firiji, makamaka usiku. Chebureks mtanda ali okonzeka, kuchita stuffing mwa mankhwala mumaikonda. Poyamba, iwo anali nyama yokha, koma lero anthu akhala kuika zinthu zimene amakonda. Kuyambira kuwomba izi pastry kunja pasties chokoma.

ayamikira

Pali ena zinsinsi kwa kukonza mapayi zokoma:

• muyenera falitsani mtanda enaake anayesa, munthu pazipita 2 mm, monga m'mene zidzakhalire thicker, m'pamenenso zidzakhala kutafuna mankhwala kale yokazinga;
• mafuta mpendadzuwa sayenera chisoni kuphika zimenezi, m'pamenenso ali, juicier, tastier ndi duwa adzatembenuza inu pasties. Ziribe kanthu chomwe naomba adzakhala ndi inu, mu Mulimonsemo, kutumphuka ndi zokoma ndi duwa.

Pomaliza

Tikukhulupirira inu mukufuna maphikidwe athu, ndipo iwo akhala akugwira. Ngakhale mfundo mkazi aliyense ayenera kupeza izo chokoma Chinsinsi chebureks. Creative Maganizo anu ndi kwabwino chakudya!