Best Chinsinsi sinabona

Cinnabon - otchuka mu dziko la mini-Mikate Yapamwamba network mbale yaikulu yomwe ndi miyambo masikono sinamoni ndi wofatsa kirimu. Kodi kwenikweni izi goodies? Popeza anayesa ndi muffin kamodzi, funsani Hostess Chinsinsi sinabona. Tiyeni tione mwatsatanetsatane kwambiri.

Kodi bun Cinnabon? Izi mpukutu wa mtanda zofewa wokoma, imene makutu - kudzazidwa sinamoni ndi shuga. Ndi lolemererapo izo wokhota, m'pamenenso ndi bun adzakhala ofanana ndi chakudya chokoma choyambirira European amagulitsidwa mini-Mikate Yapamwamba. KUMANGA zosakaniza mu Chinsinsi sinabona ndi sinamoni. Zosiyanasiyana, mukhoza kuwonjezera zosiyanasiyana toppings, monga apulo kupanikizana, mphesa zouma kapena mtedza. Chinsinsi sinabona silikunena amakhala oipa, ndipo inu zambiri zosangalatsa. Palibe amaletsa kuyetsa kukoma ndipo anabwera ndi chinthu chatsopano. N'zotheka kulenga Chinsinsi chanu. Sinabon mu nkhani iyi, ngakhale simungapeze pano, koma lapadera.

Kodi muyenera kuphika chifukwa 15-20 servings? Mmodzi ndi theka maola ndi pang'ono mankhwala.

Pakuti mtanda:

• magalamu 200-250 mkaka;
• 2 mazira;
• 11 ga kapena 50 g lowuma yisiti yosakongola;
• 65-100 ga margarine;
• 100 ga shuga anawombera;
• 600-700 ga ufa;
• mchere.

Pakuti kudzazidwa ndi:

• 200 ga shuga;
• 20 ga sinamoni;
• 55 ga mafuta.

Pakuti zonona:

• magalamu 200 zabwino kirimu tchizi;
• 100-150 ga shuga kapena ufa shuga;
• 3 supuni yaikulu ya mafuta;
• 7 ga shuga vanila.

Mukufuna kuphika muffins sinabon? Chinsinsi ndi zithunzi ali pansipa.

Choyamba muyenera kukonzekera mtanda - sitepe yofunika kwambiri pokonza maswiti. Kuti tichite zimenezi, kupasuka yisiti mu pang'ono mkaka analimbikitsa ndi Kuwonjezera supuni ya shuga. osakaniza wasiyidwa mu malo otentha kwa 5-10 Mphindi. Izi zachitika kuti yisiti adamulowetsa. Ngati sanachite, mtanda sadzauka.

Pa nthawi iyi, mukhoza kukonza gilateni. Kuti muchite izi 1 supuni madzi akuyambitsa 1 supuni ya ufa ndi kusiya kwa kanthawi. N'chifukwa chiyani muyenera gilateni? Yankho lake ndi losavuta: izo bwino kapangidwe ka mayeso - kupangitsa zotanuka kwambiri.

Mu mbale, whisk kumenya mazira, pang'onopang'ono kuwonjezera shuga ndi anasintha margarine. Ndiye kutsanulira chisakanizo cha mkaka ndi yisiti okonzeka ndi kuika gilateni. Kusakaniza onse, kuwonjezera ufa chakudya chochepa. Pakuti mofulumira kusinja mungagwiritse ntchito chosakanizira a. The mtanda chifukwa sayenera olimba. Okonzeka falitsani mpira ndi tsinde tchuthi kwa 1 ora, yokutidwa ndi filimu. Panthawi imeneyi, mtanda ayenera kuuka.

Ngakhale kuti "yoyenera" kuchita stuffing. Ndi wosavuta - sinamoni wothira shuga.

The mtanda ayenera falitsani wosanjikiza amene makulidwe ayenera kukhala pafupifupi 0.5 cm. The pamwamba pa mafuta kapena margarine, ndiye kuika yunifolomu wosanjikiza wa kudzazidwa sinamoni. Pereka mu mpukutu zolimba, kudula mutizidutswa tating'ono nachiyika pa pepala kudzoza kuphika. Kusiya kwa proofing kwa mphindi 15. Cinnabon Kuphika pa 170-180 ° C 20-35 min.

Ndi nthawi yokonzekera zonona. Kuchita izi, inu basi kusakaniza onse zosakaniza mpaka yosalala. Okonzeka dzola mafuta kirimu n'kuwaika m'mabanzi ofunda.

Monga mukuonera, sinabona Chinsinsi lophweka. Izi azichitira chokoma N'kutheka kuphika kunyumba.