Chicken mayina ndi gelatin. Chinsinsi nkhuku mayina ndi gelatin

Kupanga nkhuku mayina ndi gelatin kunyumba si monga zovuta monga izo zikuwoneka. Komanso, kuti akonze mankhwala ngati mungathe ngakhale novice kuphika. Chinthu chachikulu ndi ichi - mosamala kusamalira nkhuku mitembo mawonekedwe ndi falitsani bwino. Koma zinthu oyamba.

Chicken mayina ndi gelatin: sitepe ndi sitepe Chinsinsi

Nthawi zina mungafune kuchitira nokha ndi zokoma charcuterie. Komabe, si zofunika kuti icho sitolo. Ndipotu, monga mankhwala akhoza kukhala okonzekera ku nyumba.

Tikayang'ana dzina zokhwasula-khwasula, iwo ali waukulu mankhwala awiri okha. Izi gelatin ndi nkhuku. Kuti mbale nyama ngakhale chokoma ndi chokoma, kwa iye, onetsetsani kuti kuwonjezera mchere ndi zonunkhira ena amakonda.

Choncho kodi zosakaniza anafunikira kukonzekeretsa nyumba nkhuku mayina ndi gelatin? Mankhwala tikufunika:

• achinyamata nkhuku broiler - 1 pafupifupi nyama;
• gelatine - 30 ga;
• nyanja mchere - ntchito pa mobisa;
• zonunkhira zosiyanasiyana (Black tsabola, zouma adyo, zokometsera kwa nkhuku, pansi paprika) - kutsatira kulawa.

nyama processing

Tsopano inu mukudziwa zomwe zosakaniza ndi zofunika kupanga zokoma nkhuku mayina ndi gelatin. Kuphika maphikidwe akhoza monga kugwiritsa ntchito mankhwala ena. Komabe, tinaganiza kuganizira njira zosavuta.

Choncho nkhuku bwinobwino kutsukidwa, naye mokoma Vulani khungu, ndiye kuchotsa nyama. malo ake lalikulu, kufalitsa mu mbale kwambiri, kuwonjezera mchere ndi kusakaniza. Mwaichi, nkhuku anasiya padera kwa mphindi 5-8.

Kupanga zokoma nkhuku mpukutu

Ndipotu, nkhuku mayina ndi gelatin anapanga mosavuta. Kuchita ichi inu muyenera pa filimu chakudya ndi wandiweyani zojambulazo. Ngati pali casings achilengedwe (mwachitsanzo, ndasambitsa bwinobwino intestine), ntchito yokonza mpukutu mukhoza ntchito. Komabe, kudzatenga nthawi zambiri.

Kufalitsa Manga pulasitiki pa lathyathyathya pamwamba, pachikuto pake wosanjikiza mchere nyama ya nkhuku. Sitiyenera kukhala mu m'mbali mwa masentimita 3-4. Pankhani nyama makulidwe wosanjikiza, ndiyeno izo musalumphe 2 cm. Apo ayi, inu mpukutu wandiweyani, amene kudzakhala kovuta tinkadula ndi kutumikira.

Pambuyo nkhuku wosanjikiza aikidwako, izo owazidwa osakaniza gelatin, ndi kupukuta zonunkhira mwasankha. Chinthu chachikulu - musati overdo izo. Ndipotu, pambuyo adzaphika muyenera kutenga mkate zofewa ndi chokoma, osati mankhwala akhoza kudyedwa chifukwa cha yambiri ya zokometsera.

Kuwaza nkhuku ndi zonunkhira, kuyamba screwdriving zokhwasula-khwasula. Pa ndondomeko imeneyi, nkofunika kuonetsetsa kuti filimu chakudya samalowa mpukutuwo. Pambuyo iye anatumikira cholinga chake akhoza kukamutaya.

Atalandirapo yosalala ndi wokongola theka-chotsirizidwa, izo mwaukhondo anaikidwa zojambulazo kuphika ndi kukulunga bwino.

Kutentha mankhwala a masikono mu uvuni

Anapereka Chinsinsi nkhuku mayina ndi gelatin amapereka ntchito uvuni. Kuphika keke Kusakaniza mu zojambulazo, izo aikidwa mu mawonekedwe ndi kutumiza ku nduna mkangano. Kuthira mu madzi mbale pang'ono (za 1/3 chikho) mpukutu okonzeka pa madigiri 200 1 ora.

The ndondomeko komaliza

Pambuyo nkhuku mayina ndi gelatin ndi anaphika, izo mokoma kuchotsedwa nkhungu ndi kufalitsa pa mbale mosabisa. Ofunikira mankhwala ndi utakhazikika kwathunthu firiji. Ndiye anaikidwa m'chipinda yozizira ndi kusiya kwa maola wina 3-4. Panthawi imeneyi, ndi gelatin ikamauma pogulitsira zakudya zabwino.

Kodi kupereka kwa tebulo chakudya?

Tsopano inu mukudziwa momwe nsangalabwi nkhuku mayina mwachita kunyumba. Chinsinsi cha mankhwala ndi bwino ntchito ngati mukufuna mudzaze holide tebulo chokoma zokhwasula-khwasula kumwa mowa.

Pambuyo popirira nkhuku mpukutu firiji, unwrap ndiponso mokoma kuchotsedwa zojambulazo lapansi. Kumvetsa mankhwala Kadulidwa mu magawo 0.5 masentimita wakuda ndi mwabwino kufalitsa lathyathyathya pa mbale, alternating ndi magawo zonyalazo tchizi.

Kupanga chokoma nkhuku mayina ndi gelatin (yophika)

Konzani kwanu nkhuku mpukutu kukumbukira kuti anawonjezera zonunkhira aliyense mwamtheradi mu izo. Koma chinthu chachikulu - musati overdo iwo.

Choncho, ntchito yokonza zonunkhira nyama zokhwasula-khwasula, tiyenera:

• achinyamata nkhuku broiler - 1 pafupifupi nyama;
• gelatine - 30 ga;
• nyanja mchere - ntchito pa mobisa;
• sing'anga-kakulidwe kaloti - 1 pc.
• lalikulu anyezi - 1 mutu;
• zonunkhira zosiyanasiyana (Black tsabola, zouma adyo, zokometsera kwa nkhuku, pansi paprika) - kutsatira kulawa.

Konzani zosakaniza

Kukonzekera amamwa zokhwasula-khwasula Chicken kusamba bwino kumanga khungu. Pambuyo pake, kuchotsa nyama zonse nkhuku ndi kudula mu tiziduswa tating'ono ting'ono. Chimodzimodzi nthaka yomweyi ndi kaloti atsopano.

Koma anyezi, ndiye bwino kuchapa kutsukidwa ndipombo acimbadzoza pa grater ndi. pophika ndingopereka kukoma Rolls.

The ndondomeko ya n'kupanga

Monga Chinsinsi yapita, mayina anapanga pamaso pathu ndi wosavuta. Kuti tichite zimenezi, kutenga zonse zophikira wamanja, kenako kufalitsa broiler nkhuku nyama, gelatin, mutu grated anyezi, nyanja mchere, kaloti akanadulidwa ndi zonunkhira zonse. The zosakaniza kotheratu kugwedezeka, mawonekedwe mpukutu wina ndipo muvale mwamphamvu ndi zingwe. Kenako, thumba anaikidwa kudzanja wina zophikira (kwa hedging).

Cook ipitirirabe mbaula

Pamene nkhuku ndi zonunkhira adzakhala pawiri malaya zophikira, bwinobwino chitani kuwira ake. Kuti tichite zimenezi, kutenga mphika ndi kuwiritsa madzi. Ndiye, mu madzi kuwira mokoma kufalitsa mankhwala semifinished.

Zakudya yokutidwa ndi chivindikiro ndi kuyatsa lawi osachepera. Mwaichi, nkhuku yophikira maola 1.5. Ngati mbalame anali wokalamba ndi stringy, nthawi mwachindunji ndi bwino kuwonjezera ndi mphindi 50. Apo ayi, mpukutu kupeza lolimba ndiponso zoipa.

Kodi kuchita pambuyo kuphika?

Pambuyo mayina yophika nkhuku, thumba nkhuku mokoma kuchotsedwa madzi otentha ndi kuika pa mbale mosabisa. Ofunikira mankhwala ndi utakhazikika kwathunthu firiji.

Pambuyo kuchotsa mayina ku chapamwamba manja kuphika, kufalitsa pa lathyathyathya mbale zing'onozing'ono ndipo anatumizidwa ku firiji. Ndi nkhuku mankhwala anakhalabe kwa maola angapo. Izi ndi zofunika kuonetsetsa kuti kwathunthu oundana ndipo anagwira.

Bwino nkhuku mpukutu ku gome chikondwerero

Pambuyo kuphika, kunyumba kuphika nkhuku mpukutu malaya mokoma kuchotsedwa. Tagwira mankhwala Kadulidwa mu zidutswa ndi La mundi ndipo anatumikira ku gome, pamodzi ndi kagawo ya tchizi ndi kagawo ya mkate.

Okonzeka falitsani likukhalira osati zokoma, komanso amazipanga kukongola mu chigawo. Chifukwa kukhalapo kwa zidutswa karoti ndi babu mababu kunyumba sitata ali ndi mtundu zabwino kwambiri ndi kununkhira.

kuti adzimvera

Pali njira zosiyanasiyana kuphika masikono nkhuku. Mwachitsanzo, ambiri amayi zimapangitsa zokhwasula-khwasula amenewa ndi zosakaniza zina monga chiwindi, ventricles ndi byproducts ena. Komanso, ntchito yokonza mayina kawirikawiri amagwiritsidwa ntchito multivarku ndi yapanyanja.