Kodi ndi mmene kuphika nkhuku mwendo? maphikidwe

Kodi kuphika nkhuku mwendo moti anakhala zofewa ndi chokoma? Yankho la funso limeneli ndi zophikira mukudziwa osati oyang'anira zophika ozindikira komanso wapabanja wamba. Ndipotu, nkhuku nyama kawirikawiri amagwiritsidwa ntchito pophika zakudya zosiyanasiyana ndi zokhwasula-khwasula.

Kodi kuphika nkhuku mwendo?

Choyamba funso, tiyenera kukumbukira kuti nkhuku miyendo akhoza osiyanasiyana. Ntchafu otengedwa mtembo wa broiler nkhuku, nthawi zambiri ntchito mbale kuphika, ndi saladi osiyanasiyana, zinthu zowotcha (mwachitsanzo, nthuza-Kurnik) ndi T. D.

Koma nyama otengedwa msuzi nkhuku, izo ntchito yokonza kuchuluka kwa msuzi kapena msuzi chabe.

Choncho mmene kuphika nkhuku mwendo? Yankho la funso limeneli zimatengera mtundu wa mankhwala nyama. Ngati mbalame broiler, ndiye kukonzekera zonse kuphika ake zokwanira Mphindi 35-40 (pambuyo madzi otentha). Ngati msuzi nkhuku, hams ake ali wachifundo pokhapokha mphindi 60-68.

Choncho kuyankha funso mmene kuphika nkhuku mwendo, ayenera kuyamba ndi msinkhu ndi mtundu wa nkhuku. Mu nyama nkhuku ndi wachikondi, ndi moyenera, kukonzekera mwamsanga kwambiri. Koma wakale nkhuku nkhuku-atagona, ndiye mankhwala ndi zovuta ndi wiry. Pakuti olimbikitsa, muyenera nthawi yambiri.

Kodi kuphika miyendo nkhuku?

Pali maphikidwe ambiri omwe ntchito Ntchafu nkhuku. Mbale otchuka kwambiri yophikidwa mu uvuni. Kodi zikuchitika motani izo kunyumba, ife tinena pansipa.

Choncho, tiyenera kukonzekera chakudya zokoma:

• nyama nkhuku (broiler) - 4 ma PC.
• mbatata tubers - 5 ma PC.
• Mwatsopano anyezi - 2 zidutswa lalikulu.
• mafuta mayonesi - 2 lalikulu spoons;
• mchere, tsabola, uchi - kutsatira kulawa;
• adyo cloves - 3 zidutswa.

yokonza zigawo

Hams nkhuku kwa maphunziro amenewa ayenera kugwiritsa ntchito mwatsopano ndi zofewa. Iwo kutsukidwa ndi zouma ndi matawulo. Kenako, nyama mankhwala ndi flavored ndi msuzi wapadera. Kuti muchite izi mbale yaikulu imodzi osokonezeka mayonesi mafuta, mchere, uchi pang'ono, tsabola ndi adyo grated cloves.

Koma mbatata, iwo amayeretsedwa ndi nkumukhapha magawo. Mu m'njira yofanana ndi kubwera ndi mababu.

The ndondomeko ya mapangidwe ndi kutentha mankhwala mu uvuni

Yophika nkhuku miyendo - ndi mankhwala zakudya. Ngati mukufuna zambiri mkulu-kalori mbale, ndiye kuphika kupereka nkhuku mu uvuni ndi mbatata ndi anyezi. Kuchita izi, ntchito bakeware ndi malire. batala ake kupaka, kenako kufalitsa magawo mbatata amene analipo flavored ndi mchere ndi tsabola.

Kenako, kufalitsa masamba pa onse mphete anyezi ndi ntchafu nkhuku. Chonchi mbale imatumizidwa uvuni, komwe pa madigiri 230 izo ankauwotcha kwa mphindi 45. Panthawi imeneyi, ndi mbatata, ndi nyama akhala zofewa kwathunthu.

Zikufotokozedwa ndi chakudya

Kutumikira nyama wophikidwa ndi mbatata ku gome ayenera anatumikira otentha. Komanso, iwo angathe kutumikira atsopano zitsamba akanadulidwa ndi kagawo ya mkate.

Kuphika zokoma nkhuku msuzi

Kodi kuphika ndi msuzi ofotokoza nkhuku bedryshek? Ichi chikudziwika kwa amayi ambiri. Ndipotu, mbale chotchuka kwambiri mu dziko lathu.

Choncho, kukonza zokoma msuzi nkhuku ayenera kukhala okonzeka:

• nkhuku nyama msuzi - 4 ma PC.
• mbatata - 1 tuber;
• kaloti - 1 pc.
• anyezi - 4 lalikulu mutu;
• mchere, tsabola, zitsamba - kutsatira kukonda kwanu;
• chachikulu dzira - 1 pc. (Pakuti dumplings);
• ufa - pafupifupi 30 ga (kwa dumplings).

zosakaniza chithandizo

Musanayambe kuphika msuzi wa nyama nkhuku, iwo ayenera kutsukidwa bwino ndi kuchotsa zinthu zonse sanali edible. M'pofunikanso kukonzekera zigawo zina. Mbatata, kaloti ndi anyezi kuyeretsa ndi ndiye wosweka. Woyamba ndi wotsiriza kusema cubes, ndi kabati chachiwiri.

Latha msuzi kudzaza, tinaganiza dumplings. Zazikulu dzira whisk foloko, mchere ndi kuwonjezera ufa. Mbali mpukutu lomaliza mpaka ndiye, mpaka misa viscous mu beseni.

Njira kukonzekera mbale choyamba

Kuphika supu nkhuku m'malo mofulumira. Poto kufala nkhuku nyama, madzi Chinawonjezeka ndi kuvala mbale. Pambuyo otentha mchere msuzi, yokutidwa ndi chivindikiro ndi yophika pafupifupi 30 minutes.

ola theka mu msuzi kuwonjezera anyezi akanadulidwa ndi karoti grated. Pambuyo otentha, zosakaniza ndi yophika kwa mphindi wina 10. Kenako kuyala mbatata. Pamodzi, zosakaniza kuphika kwa mphindi 20, ndiye tsabola kulawa ndi kutsanulira zitsamba akanadulidwa.

Kumapeto kwa dumplings msuzi akuwonjezeka. Kodi izo motere: a mtanda viscous kutapira mpaka supuni chachikulu, ndiyeno pang'ono - izo ndi wosiyana zidutswa ang'onoang'ono amene yomweyo kuponyedwa msuzi kuwira kwambiri.

Kamodzi dumplings onse adzakhala mu msuzi, izo yokutidwa ndi chivindikiro ndi chithupsa kwa mphindi 5.

Motani kwa chakudya?

Tumikirani msuzi nkhuku ndi masamba ndi dumplings nyama gome koopsa. Kupereka mbale poterera ndi wosakhwima kukoma Ndi bwino kukhala otsimikizika kuti imafunika kuthiridwa mafuta ndi atsopano wowawasa kirimu. Komanso amam'tumikira kagawo mkate ndi atsopano zitsamba.

kuti adzimvera

Monga mukuonera, kuphika miyendo nkhuku mosavuta. analandira mwamtheradi mbale aliyense mwa mankhwala chokoma. Chinthu chachikulu - bwino kwayekha ndi kukoma ndi zonunkhira ndi mchere, ngati n'koyenera.

Mukasankha mwachangu pophika ichi pa poto, ndiye izi zichitike ndi pang'ono mafuta. Apo ayi, nyama zidzakuyenderani mafuta kwambiri ndi mkulu-kalori.