Cherry Chocolate ndi chirichonse cha izo

Mkubwela kwa masika onse mitengo ayamba pachimake. Pakuti okonda analeredwa ndi minda panokha mitengo anabzala zipatso akuyamba nyengo kasupe ndi chilimwe ntchito. Kuwadziwa m'munda kwenikweni Amateurs ndi akatswiri adzakhala chinkhoswe mu zina kubzala mitengo. Pakati pa mitengo ambiri zipatso sadzapitiriza kukhala sakuyankhidwa Cherry Chocolate.

Zikuoneka atawoloka mitundu iwiri yosiyana, ndicho Shirpotreb ndi Lubsko mu 1996. Ngati inu analenga zinthu zonse labwino, Cherry Chocolate angafikire awiri mamita awiri ndi hafu msinkhu. Amatupitsa mtengo uwu si wandiweyani (pafupifupi), mu mawonekedwe a mapiramidi osiyanitsidwa ndi pang'ono anakweza ndi yaying'ono.

Impso ndi mtundu umenewu chitumbuwa phirilo woboola pakati, millimeters anayi m'litali, akukula mwamphamvu mbamuikha kwa mphukira. Green masamba ovate m'munsi ndi nsonga lakuthwa ndi tupozaostrennoy lathyathyathya mbale ali matte pamwamba. Cherry Chocolate atatu maluwa inflorescence anafotokoza corolla kukula 17,5 mm, ndi kuwataya pamakhala momasuka woyera.

Zipatso masekeli magalamu 3.5, lonse ndi kuzungulira, ndi nyuzi osati kutchulidwa kwambiri, pafupifupi wakuda mtundu, wowawasa-lokoma ndi kuwawa pang'ono. zipatso ndi chinachake chofanana ndi yamatcheri. The zamkati ndi madzi a mtundu mdima wofiira. mwala ndi kuzungulira, ang'ono (pafupifupi wosaoneka), chikasu, wosiyana ndi zamkati zosavuta.

Ayamba ake maluwa chitumbuwa Chocolate pafupi pakati pa May. Zipatso zipse padziko m'ma July. Chimbalangondo zipatso mtengo amayamba okha m'chaka chachinayi mutabzala. Wood ndi chitumbuwa masamba ndi kugonjetsedwa ndi chisanu. zosiyanasiyana uyu ali wapadera khalidwe - samoplodnye, choncho ndi namondwe, kubereketsa zomera amapezeka ndi mungu zake.

Cherry Chocolate kumabweretsa kukolola, omwe sakanakhoza kulephera kusangalatsa eni ake. Zosiyanasiyana kugonjetsedwa ndi chilala, dzuwa ndi koyenera kuti iye - chikutanthauza mtengo uli finicky kwambiri. Madera shaded si zipatso zokwanira. Kubzala mitundu chitumbuwa sali oyenera mchenga dziko, nkhuni pa mfundo imeneyi alibe chakudya chokwanira ndi madzi. Komabe, chinyezi kwambiri osiyanasiyana uyu ali osavomerezeka. Muyenera kudziwa kuti Chocolate umamumvera matenda ena a mafangasi.

Kwa chodzala chitumbuwa imene malamulo onse, choyamba tiyenera kuonanso mizu ya mbande. Zikatero, ngati mizu penapake youma, kuli kwabwino kwa maola angapo kuti kuziika mu madzi. Ndiye muyenera kupanga benga pa phirilo pa phiri laling'ono, kuzungulira amene anaika mizu, ndiyeno yokutidwa ndi dziko lapansi. Pa mtunda wa masentimita makumi atatu kupanga mabowo imene mtengo madzi pamene kuthirira adzabwera. Ndi njira ya ulimi wothirira ayenera Shokoladnitsa. Ngakhale zovuta kumvetsa, iwo amapereka zotsatira zabwino.

Kudulira chitumbuwa imafunanso ena chidziwitso cha maluwa ndi kukula zosiyanasiyana lapansi. Izo ziyenera kuchita kasupe pamaso masamba a. Ngati mulibe nthawi kuchita kumathandiza kuti zinthu zikhale kwa mfundo imeneyi, chinthu chabwino koposa chikanakhala kuchita izo chaka chamawa. Apo ayi, n'zotheka kuti mtengo kuti akuchitireni kuwononga kwambiri, ndipo nthambi yake adzakhala ndi kuotcha, ndipo izi si vuto lalikulu.