Msuzi Chicken monga maphunziro tingachipeze powerenga loyamba

msuzi Chicken imatengedwa zapamwamba angatsutse wa mbale choyamba. anakonda ake ndi ana ndi akulu, chifukwa si zokoma, koma chopatsa thanzi, ndi kuwala kwambiri. Pa yokonza msuzi nkhuku, tidzakambirana chiyani m'nkhani ino.

Mphamvu ya machilitso ya msuzi nkhuku amadziwika kuti ambiri a ife. Wa mwatsopano anakonza chikho cha msuzi otentha mungathe onse ofunda nyengo yozizira ndi kupereka mphamvu ndi mphamvu pa chimfine ndi chimfine.

Kuti nkhuku msuzi amalandira wodwala aliyense pambuyo opaleshoni. Ngati msuzi olemera ndi mavitamini, mchere ndi zakudya zina (kuwonjezera masamba - mbatata, anyezi, kaloti), adzapeza mwayi wamphamvu mavairasi oyambitsa zovuta. Iwo kalekale zatsimikiziridwa kuti msuzi zimathandiza kuchepetsa kuchulukana m'mphuno ndi chimfine, komanso anthuwo bata zilonda zapakhosi.

Ubwino undoubted n'chakuti msuzi nkhuku N'zosavuta ndipo mwamsanga kukonzekera ndi ali zambiri maphikidwe zosiyana. Iwo akhoza pamodzi pafupifupi onse masamba, dzinthu ndipo zosiyanasiyana pasta, ndipo pa nkhani iliyonse msuzi kukoma likukhalira kwambiri. Akuyendera kuti kufalitsa a maphikidwe otchuka kwambiri msuzi nkhuku, muyenera kuganizira ochepa nsonga pochititsa.

Choyamba, kuti kukoma supu nkhuku anali pachilumbachi angapo cubes bouillon mukhoza kuwonjezera.

Chachiwiri, mafupa nkhuku, chifuwa, drumsticks ndi ntchafu - makhalidwe abwino msuzi.

Kachitatu, msuzi nkhuku, kuwonjezera pa anyezi ndi kaloti, chikondi ndi mizu woyera.

Ndipo Kachinayi, anyezi lonse ndi kaloti kuika mu msuzi kuphika pamodzi ndi nkhuku.

Tsopano, kwenikweni, ndi nthawi kupeza Chinsinsi woyamba wa msuzi nkhuku. Chicken msuzi ndi pasitala - tingachipeze powerenga, kotero Chinsinsi ndi bwino kuti onse, ndi amazipanga wotchuka.

zosakaniza:

• nkhuku - magalamu 500;
• Mbatata (lalikulu kukula) - 3;
• kaloti ndi anyezi - 2 zidutswa;
• pasitala;
• tsabola, mchere;
• mwatsopano (youma) amadyera.

Poyamba, muyenera kuphika nkhuku msuzi. Sambani nkhuku ndi kudula mu tiziduswa tating'ono ting'ono, kuphimba ndi madzi ozizira ndi kuika kuwira. Pa nthawi yomweyo kuika nyama mu poto pa anyezi woyeretsedwa ndi karoti, m'pofunika kuonetsetsa kuti msuzi anali chonunkhira ndi poyela.

msuzi ayenera anabweretsa kwa chithupsa, ndiye kuchepetsa kutentha kwa otsika ndi kusiya pa mbaula mpaka okonzeka zonse. Kamodzi msuzi ndi kuphika, yophika masamba akhoza kuchotsedwa ndi zidutswa mu nkhuku zidutswa ngakhale ang'onoang'ono.

Kenako, muyenera kukonzekera passirovku kuwala. Kuti tichite zimenezi, anyezi finely akanadulidwa ndi karoti, ndiye mwachangu iwo kapena masamba kapena mafuta mpaka golide bulauni.

Kuwonjezera mbatata diced mu msuzi nkhuku ndi kuphika kwa mphindi 3-5, ndiye inu mukhoza kuwonjezera ndi passirovku. Pamene mbatata adzakhala pafupifupi okonzeka msuzi nkhuku ndi pasta mwina zidzawonjezedwa. Wiritsani zosowa zawo mphindi zochepa chabe, onjezerani mchere ndi tsabola ndi kuchotsa poto wa pa dzuŵa. Chifukwa mbale zokongoletsa ndi amadyera ndi bwinobwino kubweretsa tebulo.

No zochepa zokoma ndi nkhuku msuzi ndi nyemba. mbale zinkakhalako anakwanitsa kugwira zapamwamba pafupifupi banja lililonse, monga Chinsinsi chake ndi wosavuta, ndipo zotsatira zake ndi waife onse.

Choncho, zosakaniza:

• nkhuku (½) kapena nkhuku miyendo;
• mbatata (sing'anga kukula) - zidutswa 3-4;
• anyezi - 2 zidutswa;
• karoti (lalikulu) - 1 wagawo;
• Zamzitini woyera nyemba - 1 mtsuko;
• masamba mafuta;
• mlombwa;
• mchere, tsabola.

Chicken chofunika kusamba ndi malo mu saucepan ndi madzi ndi chithupsa. Ndiye kuchotsa poto wa pa dzuŵa, kuchotsa nyama, ndi msuzi nkhuku. Kenaka yikani kwa iwo mchere, Bay tsamba ndi kuvala moto wochepa.

Pa nthawi imeneyo, mbatata, kaloti ndi anyezi ayenera kuchapidwa ndi kusema zidutswa sing'anga-kakulidwe. Tumizani mbatata mu msuzi ndi kuphika chifukwa zosaposa 15-20 Mphindi (pambuyo otentha), ndi anyezi ndi kaloti mwachangu mu poto mpaka golide bulauni. Pamene mbatata ndi ankaphika, kuwonjezera kwa nyemba zamzitini (kumene, popanda brine), passaged anyezi, kaloti ndi wiritsani msuzi mphindi 10 basi.

Wokonzeka nkhuku msuzi ndi nyemba ndi amadyera akhoza chokongoletsedwa ndi otentha kutumikira.

Bon chakudya!