Msuzi masamba

Funso lakuti "Zimene kudya kuonda?" amayambitsa mtima wa mkazi aliyense. Ndi njira ya chilimwe, vuto kulemera owonjezera likupitirirabe kwambiri panopa, ndi mbale masamba ndi wotchuka kwambiri. M'pake wotchuka masamba soups. Choyamba maphunziro zambiri zothandiza kwambiri chimbudzi ndi maonekedwe kuposa otsiriza. Mwachitsanzo, masamba msuzi zakudya ndi otsika mu zopatsa mphamvu, ndi yofunika kwambiri zakudya mankhwala ndi masamba kuonda akazi, komanso menyu Taphunzira. Motero, tiyeni tione zimene mungachite kuti kuphika supu.

masamba msuzi

Kukongola kwa mbale ndi kuti n'zotheka kuphatikiza osiyana mitundu ya masamba. Zosakaniza kuti muyenera kuphika masamba msuzi: 700-800 ml ya madzi, magalamu 200 mbatata, ndi mapesi pang'ono za udzu winawake (itatu kapena inayi), magalamu 400 sikwashi zamkati magalamu 400 inflorescence a kolifulawa, pang'ono kuphika nyama kapena nkhuku m'mawere , sing'anga-kakulidwe anyezi, sing'anga kukula kaloti, masamba mafuta pa Frying, mchere, tsabola, mwatsopano kapena zouma zitsamba ndi zonunkhira kulawa.

Kuphika motere. Large mphika 2 lita kukhuta ndi madzi otentha ndi moto. The madzi kuika mbatata kale katungulume ndi kudula mutizidutswa tating'ono lalikulu. Ndiye muyenera kudula udzu winawake. zukini woyeretsedwa kusema mphete; kolifulawa mu florets ayenera ankaiphwasula. Pambuyo pake, masamba onse kuika mu saucepan, osati kwa madzi anaphimba masamba onse, chifukwa iwo yophika ndi steamed. Ndiye ife kuphimba chiwaya ndi chivindikiro ndi kuchiyika pa moto sing'anga mpaka yophika masamba onse (pafupi twente-faifi Mphindi). Pamene masamba yophika, kaloti ayenera kusema cubes, anyezi ndi kuwaza, ndiye kudzaza mwachangu mu masamba mafuta.

Ngati mukufuna "kuchepetsa" masamba msuzi ndi nyama kapena nkhuku, iwo ayenera wiritsani ndi pogaya. Yophika masamba m'pang'ono pomwe tolkushkoy matabwa chisanadze kukhetsa msuzi mu chidebe osiyana. Mu yosenda kuwonjezera kudzazidwa yokazinga ndi akanadulidwa yophika nyama. Puree ndiye kuti sitimadzipereka ndi pang'ono masamba msuzi, kukwaniritsa kugwirizana ankafuna. Pali zambiri: mchere, tsabola, angawonjezere zokometsera zina. Ndiyeno masamba msuzi pa moto, tidikira mpaka izo zifika kwa chithupsa, kuchotsa kuchokera kutentha ndi kupereka Brew kwa mphindi zochepa. Chirichonse! mbale wathu ndi wokonzeka. Kutumikira ndi atsopano zitsamba ndi kagawo ya mafuta.

msuzi masamba

mbale muyenera kukhala okonzeka basi pamaso ntchito, monga kusungiramo mwamsanga asanduke nthunzi mavitamini. Ndiwo zamasamba msuzi ayenera finely kwambiri kudula; imafunika kuthiridwa mafuta wowawasa yabwino kirimu kapena mafuta. Iwo angathe kutumikira ndi mikate kapena mkate, mazira kapena kutumikira theka tchizi grated. List of zosakaniza chofunika pokonza chakudya masamba: theka lita imodzi ya madzi, kapena asanu tubers mbatata wa pafupifupi kukula 3-4 kabichi tsamba 1 liki anyezi, karoti sing'anga kukula, parsley, udzu winawake theka mafuta Frying awiri atatu kapena wowawasa zonona, mchere, masamba Bay, mwatsopano wobiriwira. Choyamba, bwinobwino oyera ndi kusamba zakudimba. A mphika wa madzi kuika moto. Kaloti, anyezi ndi ya parsley finely akanadulidwa, ndipo mwachangu mu batala. Mbatata tubers analaswa mu magawo, kabichi finely poshinkovat; kutumiza masamba saucepan ndi kubweretsa kwa chithupsa. Wiritsani onse pamodzi ayenera kukhala mkati mphindi khumi kapena khumi ndi zisanu. N'kukaziika mphika kudzazidwa ndi Bay masamba ndi mchere. Simmer pa moto wochepa kwa kanthawi kuchuluka kwa nthawi (mphindi zisanu zitikwanira). The msuzi wokonzeka! Kutumikira chitha wowawasa kirimu ndi atsopano zitsamba. Iye adzakhala tastier ngati inu kuwonjezera pa mbale pang'ono tchizi grated.

Sangalalani ndi chakudya chanu.