Cherry madzi kunyumba: maphikidwe

Cherry madzi panyumba zikhoza kuchitika m'njira zosiyanasiyana. Nthawi zambiri zakumwa amenewa yophika ndi zamzitini kwa dzinja. Komabe, ena ophika amakonda kuwagwiritsa ntchito mu mawonekedwe mwatsopano.

Monga muyenera kukhala okonzeka madzi chitumbuwa kunyumba, ife pofotokoza patsogolo pang'ono.

Kupanga madzi watsopano kuchokera yamatcheri panyumba

Munayesapo chitumbuwa madzi abwino? Chinsinsi cha chakumwa sikutanthauza kwambiri nthawi ndi zosakaniza. Koma kupeza madzi kwenikweni chokoma ndi wathanzi, inu muyenera kuchita khama.

Choncho, kupanga anu atsopano chitumbuwa madzi, tiyenera:

• Mwatsopano chitumbuwa - 2 makilogalamu;
• kumwa madzi - ntchito pa chifuniro;
• shuga - pafupifupi 100 ga (kulawa).

zigawo zikuluzikulu processing

Musanasankhe madzi chitumbuwa, ayenera mosamala kusamalira mwatsopano mabulosi. Iwo zosankhidwa kunja, kufalitsa mu colander ndi kutsukidwa bwino. Pambuyo pake, Finyani kunja onse maenje chitumbuwa. Kodi izo mbale kwambiri. Madzi kuti idzayenda pa njirayi sayenera kuchotsedwa. Izo ziyenera olumikizidwa kwa zamkati ndi.

ife kodi kumwa

Kamodzi zipatso ndi kukonzedwa, kuyambira Finyani madzi. Kuti zimenezi zitheke, ndi chitumbuwa kufalitsa mu sieve chabwino, amene anapereka pa chidebe kwambiri. Pogaya zosakaniza onse tolkushkoy, ndi wakuda kwambiri ndipo nsima wokoma popanda mkate. Zodabwitsa ndizakuti, peel ndi zamkati ena otsala pambuyo kukhazikitsa zimenezi akhoza kuchotsedwa kapena china chotulutsa iwo kwa compote.

Pogaya zipatso zonse mu sefa, kufalitsa mu Mipikisano wosanjikiza gauze, kenako mwamphamvu Finyani zili zonse thumba. Chifukwa cha zimenezi, muyenera kupeza wakuda ndi kuikapo maganizo chakumwa amtundu wina.

Kodi kusunga ndi kugwiritsa ntchito?

Mwatsopano chitumbuwa madzi sayenera kusungidwa kwa nthawi yaitali (ngakhale mu firiji). Ichi ndi chifukwa chakuti iwo mofulumira oxidized ndipo asokoneza. Ngati mukuganiza kuti chakumwa adzakhala kwambiri wowawasa ndipo ankaganiza, ndiye n'zotheka kuwonjezera zina shuga pang'ono ndi kumwa madzi.

Madzi chitumbuwa ali osavomerezeka ntchito kwa anthu matenda a m'mimba ndi ziwalo zina za mundawo m'mimba.

Kukolola chitumbuwa chakumwa yozizira

Cherry madzi kwa yozizira yokolola Nkwabwino kwa iwo amene akufuna kusangalala ndi chakumwa zachilengedwe kupanga yekha, nadzaza thupi lanu ndi mavitamini pa nyengo yozizira.

Kugwiritsa Chinsinsi ichi tiyenera:

• Mwatsopano chitumbuwa - 2 makilogalamu;
• kumwa madzi - 500 ml;
• shuga - magalamu 250 (kulawa).

Kukonzekera mankhwala yakuti

Monga Tingaone m'nyengo yozizira madzi zokolola chitumbuwa? Chinsinsi cha chakumwa amafuna kugwiritsa ntchito zipatso zokha atsopano. Ake adalimkubudula ndi kutsukidwa ndi ndiye Finyani kunja mafupa onse. Kenako, tinachita aikidwa mu sieve yaing'ono ndipombo acimbadzoza ntchito tolkushkoy. Yotsala ya zipatso mkate anataya ndi zamkati madzi owiritsa.

chakumwa kuphika

Home kwa madzi chitumbuwa sanali zowonongeka ndi sichinasinthe mpaka mochedwa yozizira, ayenera pansi kutenthetsa mankhwala. Kumene, monga ndondomeko ndi kuti kumana zipatso zambiri mavitamini. Komabe, njira yokha mungasangalale ndi zokoma chakumwa mu nyengo yozizira.

Pambuyo trituration mokwanira chitumbuwa zamkati ake anaika mu chidebe enamel ndi ndiyeno anati kwa madzi yachibadwa kumwa, ndi shuga. Sakanizani onse zosakaniza, iwo anabweretsa kwa chithupsa. Cherry madzi chithupsa pa moto wochepa pafupifupi 3 Mphindi, chitani kusamala ake.

Kodi kusunga chakumwa yolondola?

Pamene madzi Berry ali wokonzeka, izo anazitsanulira mwa mitsuko chosawilitsidwa galasi. Kenako, kuphimba chidebe lids ndi kuikidwa mu mphika, pansi pa amene Pamwalawo thaulo. Bay mbale madzi (mpaka mapewa a zitini), iwo anabweretsa kwa chithupsa. Mwaichi, madzi chitumbuwa kusungidwa kwa theka la ola. Ndiye chidebe atachotsedwa otentha ndipo losindikizidwa ndi zisoti chosawilitsidwa.

Kutembenuza mitsuko mozondoka, za tsiku lawo utakhazikika firiji kenako kuchotsedwa mu chapansi kapena m'chipinda chapansi (i.e. malo ozizira). Ntchito ngati madzi ndi mungathe mu masiku pang'ono.

Wiritsani madzi ndi mbewu

Malinga ndi akatswiri mu mafupa a chitumbuwa muli asidi prussic, lomwe limakhudza anthu thanzi la munthu. Pa nkhani imeneyi, ndi timadziti Berry sangathe kusungidwa kwa nthawi yaitali. Iwo ayenera kudyedwa mwa miyezi 2-3.

Kotero, kuti madzi ndi maenje chitumbuwa tiyenera

• Mwatsopano chitumbuwa - 2 makilogalamu;
• kumwa madzi - malita 3-5;
• shuga - pafupifupi 400 ga (anawonjezera kulawa).

Pokonza zipatso

Zipatso kwa madzi ayenera kutengedwa ngati kuli kotheka atsopano. Iwo zosankhidwa, kenako kufalitsa mu colander ndi kutsukidwa bwino. Kenako, yamatcheri zouma ndi analigawa ndi mabanki atatu-lita amene chosawilitsidwa pasadakhale.

Zambiri zokoma ndi kuikapo maganizo madzi chidebe wodzazidwa theka kapena 1/3.

ndondomeko kukonzekera

Kuphika madzi chitumbuwa ndi mbewu ayenera kukhala mu magawo angapo. Choyamba, ambiri ochiritsira enameled poto udzathiridwa madzi, ndipo ndiye anabweretsa kwa chithupsa. Thirani mu mbale ya shuga granulated, kuyembekezera kuvunda yake. The manyuchi chifukwa udzathiridwa mu mtsinje, kumene zipatso za anawaika pasadakhale.

Kukhala n'kugula kwa nyumba ya ndege, iwo kuphimba zipewa ndi kusiyidwa mu udindo uwu kwa mphindi 20-35. Pambuyo kusintha madzi mtundu ndi mdima wofiira, zitini anatseka ndi chivindikiro wapadera ndi mabowo ang'onoang'ono ndi madzi udzathiridwa kumbuyo mu chidebe. Atalawa chakumwa kukoma, thereto Enanso anawonjezera shuga (ngati n'koyenera). Mwaichi, ndi madzi wafika kwa chithupsa ndiyeno anatsanulira mu mabanki. Panthawi imeneyi mphika yomweyo yokulungira mmwamba, kutembenukira mozondoka wokutidwa ndi bulangeti wandiweyani.

Mu njira imeneyi, chitumbuwa chakumwa anakhalabe pafupifupi 3 masiku, kenako kuchotsedwa mu firiji kapena subfloor.

Pamene ndingaligwiritse ntchito?

Cherry madzi ndi mbewu ayenera analimbikira mu chipinda mdima ndi pang'ono ozizira pafupi masabata 3-5. Chotero yaitali kukhudzana chakumwa ndidzalizindikiritsa waphindu ndi zokoma.

Litulukira chitumbuwa madzi Galasi wamtali, kukoma kwake pa m'kamwa. Ngati iye afika wokoma kwambiri ndipo ankaganiza, zikhoza kuchepetsedwa ndi madzi wamba kumwa (utakhazikika madzi pansi yophika).

Kukoma kumwa izi zimasiyana kwambiri ochiritsira kukoma chitumbuwa madzi anapanga seedless.

kuti adzimvera

Zagotavlivaya omwe amamwa madzi ochokera yamatcheri, mu nthawi yozizira simungathenso kugula zakumwa flavored mu sitolo. Mwa njira, yotsirizira muli osati kwambiri shuga, komanso zina zoipa kuti m'mavuto thanzi la munthu.