Casserole ndi mbatata ndi nsomba mu uvuni: kuphika maphikidwe

Ena adzakumbukira, monga mwa nthawi Soviet m'chipinda kamodzi pa sabata, kudyetsedwa yekha nsomba mbale. masiku amatchedwa, motero - "nsomba". Maphikidwe, amene anakonza chakudya, sanathe kutchedwa makamaka chabwino Koma n'zosadabwitsa alendo onse akupemphedwa kamodzi pa masiku asanu ndi kusiya nyama. chakuti nsomba - kwambiri mankhwala zakudya, gwero la zakudya zambiri, kuphatikizapo kotero kuti thupi lathu phosphorous. Ndiye, menyu chodyera anali kupezeka kwa makamaka yokazinga ndi kuphika mu nsapato nsomba. Masiku anonso, tikhoza pamper masamba anu kukoma mbale zambiri zosangalatsa. Phindu la maphikidwe nsomba panopa ndi oyengeka kwambiri.

Koma tinaganiza mwachindunji komabe fussy, ndi kukuuzani inu momwe osavuta, koma mbale thanzi, amene tikuyembekezera, nditawerenga nkhani imeneyi, kukhala mbali yofunika kwambiri pa menyu banja lanu. Izi casserole ndi mbatata ndi nsomba. Mu ng'anjo-yophika, ndi chokoma. Komanso, ambiri Chofunika, ndi mbale wabwino, ndi nthawi ndi amakono athu, nthawi zonse wotanganidwa Hostess tikatha osati kwambiri.

Choncho, casserole mbatata ndi nsomba. Mu uvuni kapena multivarka, ndi njira, kuphika ake - mwaganiza, chifukwa ife akufuna maphikidwe abwino chozizwitsa mbaula.

A MPATUKO ang'onoang'ono

Childs, pamene akukonzekera mbale ngati casserole ndi mbatata ndi nsomba mu uvuni, kutenga alipidwa nsomba za m'nyanja. Amadziwika kuti zosakwana mafupa, chimene chiri kuphatikiza. kalasi Special zilibe kanthu. Munthu woteroyo. Koma mbatata, ndiye Choncho, ndithudi, bwino kutenga tubers wamng'ono. Koma chikhalidwe nkhani. Komanso, kumbukirani kuti Chinsinsi tingachipeze powerenga nthawi zonse n'zotheka kusintha pang'ono. Pa, titero, kukoma. Ndipo potsiriza - ndi casserole ndi mbatata ndi nsomba mu uvuni akukonzekera mwachilungamo mofulumira, kotero amakumbukira ndi musaphonye kumapeto kwa ndondomekoyi.

Baibulo tingachipeze powerenga

Chimenechi chidzakhala zophweka kwambiri casserole wa pollock. Kukonzekera ake ayenera M'sitolo magalamu mazana asanu nsomba (m'pofunika fillet), atatu kapena anayi mbatata lalikulu magalamu zana a tchizi, mayonesi ndi kirimu (100 g), lina lalikulu anyezi mzikiti.

The ndondomeko kwambiri kuphika ndi yosavuta. Mbatata ayenera kusema magawo, zigawo zikuluzikulu zinanso - ndi umasinthasintha. Nyengo ndi mchere, tsabola. Ndiye, mu mawonekedwe kudzoza pasadakhale, zinthu zonse zigawo. Ndi pansi ndi pamwamba ayenera kukhala mbatata. Ndiye casserole tsogolo kutsanulira osakaniza wowawasa kirimu ndi mayonesi ndi kutumiza mu uvuni kwa theka la ola. Kutentha - madigiri zana ndi makumi asanu ndi atatu. Patapita nthawi, owazidwa tchizi casserole ndi kusiya mu uvuni kwa mphindi khumi.

njira ndizovuta

Ndipo tsopano kuyesa kusintha Chinsinsi pang'ono. Nsomba, mbatata ndi anyezi adzatenga yofanana monga mu Baibulo m'mbuyomu, koma zina bowa, zidzakhala zokwanira magalamu mazana atatu. Komanso, tiyenera dzira kwambiri, cloves ochepa a adyo, angapo supuni ufa ndi katsabola.

kuphika

Nsomba kudula kachiwiri mwachisawawa, koma chunks, koma adzafunika mbatata kabati (zikuluzikulu zokha). Bowa ndi anyezi akanadulidwa, mwachangu. Ndiye ife tikumanga casserole. Pa mbatata pansi anamuyika grated, ndiye - nsomba, ndiye bowa ndi anyezi. Kuwaza ndi katsabola. Kenako lembani ndi osakaniza mazira, ufa ndi adyo. Chabwino, mankhwala tsabola, mchere, ndipo sangathe amafanana. Izi popanda ife kudziwa Hostess iliyonse. Onse. Casserole zimapita mu uvuni pa nthawi yomweyo ndipo pa kutentha ofanana ndi oyamba, tingachipeze powerenga, titero.

Casserole ndi mbatata ndi nsomba

Akulankhula za casserole nsomba, osanenapo za Sudak, amene ali mwangwiro yoti mbale. Ndipo ngati ndi watsopano, si zii kukoma mbale zidzakuyenderani mwangwiro basi. Choncho, kutenga Pike-nsomba fillet, anyezi ndi mbatata kachiwiri mu zedi chomwecho. Komabe, tifunika tomato - yowutsa mudyo, atatu. Plus tchizi, magalamu zana ndi makumi asanu, kirimu paketi, ndi spoons awiri (supuni) wa msuzi soya.

Kodi kuphika? Ndi yosavuta. Kachiwiri kumalumikiza pansi pa mabwalo nkhungu akanadulidwa mbatata, tomato kupeza iye + anyezi, kenako zidutswa coarse nsomba. Yekha chenjezo - walleye ayenera kukhala chisanadze odula ndi msuzi soya. Kuwaza tchizi wathu mbale, kutsanulira wowawasa kirimu modzala manja. Onse. Ndi nthawi casserole mu uvuni. Kwa ola limodzi pa kutentha yomweyo - madigiri zana makumi asanu ndi atatu.

Baibulo ana

Mu zakudya nsomba ana ayenera kukhala pano. Koma mwanayo si kupereka mbale kuphika ndi msuzi soya, tsabola kapena zambiri, makamaka zosakaniza wamkulu. Koma kwa iwo pali njira ya casseroles nsomba.

Kukonzekera, muyenera kuphika muyeso umodzi wa mbatata puree. Hafu ya kuika mu mawonekedwe mafuta, kuika karoti grated, ndiyeno - nsomba. Pambuyo zatsalira onse pafupi yosenda. Pangani msuzi wa mazira ndi makapu awiri wowawasa kirimu. Thirani pa casserole. Kuphika kwa theka la ola.