Kodi zokhwasula-khwasula kwa tebulo tchuthi angathe kukonzekera mwachangu

Pokonzekera chikondwerero chilengedwe kunyumba, amayi ambiri kulabadira yekha kuti kukonzekera ndi kuphedwa kwa mbale yaikulu. Koma zokhwasula-khwasula kwa tebulo tchuthi akusewera ntchito ofunika. Iwo akhoza sangagone pakati chakudya waukulu. Komanso bwino yophika zokhwasula-khwasula akasonkhe chilakolako amakulolani kusangalala ena amasangalatsa zophikira mokwanira. Choncho ndikofunika kupereka chisamaliro chapadera ku kukonzekera kwawo.

Chikondwerero mbale yaikulu, kumene, ayenera suitably chokongoletsedwa. Izi ndi zimene amalenga kumverera wapadera kwambiri wa chikondwerero. Komabe, zokhwasula-khwasula ayeneranso osati kugwiritsidwa ntchito tebulo mu kapangidwe motayirira. Khalani ndi nthawi pang'ono ndi kuganiza. Chifukwa cha zimenezi, ngakhale akamwe zoziziritsa kukhosi kwambiri banal inasanduka weniweni zophikira mwaluso.

saladi mpukutu

Pofuna kusangalatsa alendowo chinachake choyambirira, kuwala ndi watsopano, mungagwiritse ntchito ku gome pano si ndithu mbale wamba. Chotero mayina ndi kudzazidwa kwambiri saladi izi zolengedwa m'malo mofulumira, koma ngati aliyense, popanda yekha. Pakuti yokonza zakudya kwa tebulo chikondwerero, muyenera zinthu zotsatirazi:

• ufa (5 tebulo spoons.);
• mazira (5 zidutswa);
• magalamu 100-150 wa mayonesi (kuwala angagwiritsidwe ntchito);
• mkaka waufa (3 supuni.);
• crabsticks (1 paketi);
• 3-4 zovuta yophika nkhuku mazira;
• adyo (2 kapena 3 cloves);
• masamba mafuta (supuni 2.);
• magalamu 20 a tchizi olimba mitundu;
• amadyera iliyonse.

Monga mukuonera, zakumwa kwa tebulo chikondwerero musati amafuna katundu wa mankhwala ena osowa kapena zosowa. zosakaniza onse mosavuta opezeka wanu khitchini, ngakhale m'kati mwa mlungu ndi.

Ife chitani yokonza chakudya. Tiyeni tiyambe ndi stuffing mayina. Kabati pa grater chabwino, mazira yophika ndi tchizi. Udzaphwanya adyo. Izi zikhoza kuchitika pogwiritsa ntchito makina wapadera kapena mano basi mokoma kudula. Adyo ndi tchizi ayenera wothira mayonesi. Omelet anapanga ndi ufa, mazira ndi mkaka yaiwisi adzakhala maziko kuti akamwe zoziziritsa kukhosi izi. Holide mbale ndi zoona muyenera kuyang'ana mbali. Omelet akuyenera kukhala wochepa thupi, osati zobiriwira. Mukapatse kuti mtima ukhale pansi, kenako mokoma kufalitsa stuffing tchizi, adyo ndi mayonesi. Pa m'mphepete muyenera kuika zidutswa dzira, nkhanu timitengo ndi masamba obiriwira. Pambuyo pake, ndi omelet, mukhoza falitsani ndi kuika mu Manga pulasitiki. Asanayambe kutumikira, tiyenera ukhale pansi maola angapo.

mazira Farshiruem

Zokhwasula-khwasula kwa tebulo tchuthi akhoza kukhala zosavuta. Chimodzi mwa Zosankha otchuka ndi modzaza mazira. Kukonzekera mbale, kutenga zigawo izi:

• phwetekere phala (supuni 1);
• mayonesi (2.5 supuni.);
• Bank sprats yaing'ono mafuta;
• 1 supuni ndi Wopanda grated tchizi wosautsa;
• 10 mazira;
• adyo (2 cloves);
• tsabola ndi mchere.

mazira Wiritsani olimbika yophika, kutsukidwa ku chipolopolo ndi kusema amachepetsa awiri. Pambuyo pake, kutenga supuni ya tiyi ya yolk pang'ono pang'ono. M'pofunika kusakaniza ndi mayonesi, akanadulidwa adyo (bwino ntchito masher wapadera), mchere, phwetekere phala, tsabola, batala ndi tchizi ku sprat. Kuti mupeze misa kwenikweni ntchito blender. Kudzera wapadera Confectionery syringe kapena thumba ndi nozzle lalikulu extrude kudzazidwa mu m'munsi mwa mazira yophika. Kuti akamwe zoziziritsa kukhosi apachiyambi, ikani pakati pa unyinji wa yolk a nsomba imodzi kuchokera sprats. Kutumikira mu kamangidwe ka masamba atsopano letesi.