Nkhumba cutlets ndi nyama pansi msuzi otentha - maphikidwe zokoma nkhumba mbale

Mwina ngati nambala yaikulu zakudya zosiyanasiyana, monga nkhumba, simungathe kupanga chilichonse chopangidwa wina. Ndipo chochititsa chidwi, mndandanda wa mbale anapangidwa kuchokera nkhumba zikuchulukirachulukira tsiku lililonse likadutsa, monga oyang'anira zophika kuchokera padziko lonse lapansi kwambiri ndi mtundu umenewu wa nyama, kuwonjezerako zosiyanasiyana zokoma mbali mbale, sauces, mchere ndi zina.

Maphikidwe a mbale ali osiyanasiyana - nyama, kuvutika motalika ndi toasted pa moto lotseguka, okoma ngati kuti mwawathila rosemary pa malangizo a ophika Italy kapena kudya chakudya nkhumba Kutumikira wowawasa kirimu ndi paprika, zitsamba ndi ndiwo zamasamba, ndi nthawi mu chakudya ambiri chikhalidwe cha ku Central Europe. Kapena mwina muli kulawa weniweni chakudya chokoma kum'maŵa zakonzedwa ku China wakale, zaka zoposa 2500 zapitazo. Izi ndi mbale zodabwitsa ndi lokoma ndi msuzi wowawasa soya anapanga ndi ginger, shuga kapena uchi.

Ambiri mbale wa nkhumba mu Frying poto pa makala kapena lotseguka moto ndi otchuka kwambiri, osati chifukwa ali kwambiri zokoma ndi chonunkhira. nyama nkhumba akuti ndi mankhwala ndi mtengo wapatali zakudya ndi zodabwitsa makhalidwe zophikira, kotero ndikofunika kudziwa mbali bwino kusankha zakudya zina. Mwachitsanzo, chifukwa Kukuwotcha zidutswa lalikulu yowutsa mudyo ndi kutumphuka browned, nyama wangwiro, nyama yankhumba ndi gawo lumbar. Kebabs, timagawo ndi nyama kuchokera tinsalu zodabwitsa analandira ndi kulundirana ndi goulash - Nyama Chuck. Pakuti pilaf zokoma akhoza kutenga nyama yankhumba, chifukwa meatballs - shank ndi tsamba phewa (mnofu), ndipo kwa zakudya - mutu, mwendo ndipo atavalanso zoteteza.

Maphikidwe Nkhumba mbale akhoza kukhala osiyanasiyana m'maganizo zokwanira amaona luso zophikira. Mwachitsanzo, chidwi kwambiri kuphika cutlets - choyambirira, chokoma ndi nthawi yoyenera mbale. Iwo ayenera kutenga nyama (600 g.), Zaamphaka chinanazi (450 g.), Chimachita mafuta tchizi mitundu (200 g.), Mayonesi kapena msuzi adyo (230 g.) Ndipo batala (30 g.). Payokha, muyenera kutenga marinade zosakaniza - lokoma woyera vinyo (350 ml.), Bay masamba ndi zokometsera kulawa. Ngati maphikidwe zina zambiri kuchokera nkhumba, nyama amafuna rinsing mokwanira, kuyeretsa izo kubwera kudutsa mafupa ndi khungu, komanso kumenyana kuchokera bwinobwino. scallops tsogolo ayenera munganyansidwe iwo ndi zikhalire marinadnoy chisakanizo cha vinyo kuchokera zonunkhira kwa ola. Patapita nthawi imeneyi, nyama akhoza yokazinga mu mafuta otentha mu Frying poto mpaka magawo si kulakalaka kutumphuka kukhala wooneka golide mtundu. Pa nthawi yomweyo muyenera kuti tichotse madzi, zamzitini chinanazi, kudula iwo mu cubes ang'ono ndi malo akuya kuphika thireyi pamwamba pa wandiweyani mipanda escalopes browned. Kenako mbale wodzazidwa ndi mayonesi (msuzi adyo), owazidwa tchizi grated ndipo akupita mu uvuni kwa zaka zosaposa 3-5 Mphindi.

Ambiri, maphikidwe ambiri nkhumba - zokoma ndipo chonunkhira - basi okonzeka mu uvuni kusunga makhalidwe awo onse, ngati kukoma, ndi zothandiza. Mwachitsanzo, n'zotheka kuti akonze zokoma nkhumba nthiti mu msuzi zokometsera, amene chofunika kutenga brisket (2 kg.), Anyezi ndi adyo (1 pc.), Green tsabola (1 pc.), Mafuta Olive (100 ml.). zonunkhira zofunika (Basil, marjoram, rosemary, parsley ndi mpiru youma) ndi tomato phala (200 ml.) Ndi "Tabasco" msuzi. Komanso, m'pofunika Worcestershire msuzi (50 ml.), Madzi, uchi ndi vinyo wofiira (50 ml.). Monga tanenera kale pamwambapa, ambiri maphikidwe nkhumba zikusonyeza ndiyotani pakuchotsa nyama mafupa - Pankhaniyi safunika. Mosiyana ndi zimenezi, nyama yankhumba ayenera kudula kotero kuti chidutswa chilichonse yatsala pa 3 zitunda. Nkhumba ndiye inu mukhoza mwachangu mu mafuta mpaka golide bulauni kupeza, n'kukaziika poto chomwecho, onse zosakaniza zokometsera, kuwonjezera mafuta ndi tomato phala, onse kupatula vinyo. Izo ziyenera kuwonjezeredwa mphindi 20 nthawi imene mbale thickens zonse chidwi, ndiyeno wiritsani kwa kanthawi ngakhale nkhumba nthiti kotala wina wa ora. Kumapeto kwa nthawi inakonzedwa, mukhoza mwachangu nyama pa Grill, kutsanulira anapanga msuzi, ndi miyeso kuti tebulo limodzi ndi nthiti.