The kwambiri zokoma nkhumba nthiti mu uvuni ndi mbatata

Nkhumba nthiti mu uvuni ndi mbatata kuphika zosavuta, ndi chifukwa amenewo mbale nthawi zonse zokoma, zonunkhira ndi oyenera kudyetsa ku gome tchuthi. Koma kuti kugwiritsa ntchito nthawi iliyonse Chinsinsi chomwecho, ine amati inu angaonenso njira ya kuphika mbale.

Mbatata ndi nthiti mu phukusi la nyama kuphika

Mu Chinsinsi ichi, kupatula zinthu zazikulu, ndipo tiyenera phukusi wapadera kwa kuphika. Nyama (500-700 magalamu) amalangiza chisanadze marinate. Kuchita zimenezi motere: Ikani nthiti m'mbale kwambiri ndi kuwaza ndi mchere, amene ali m'gulu ndi phukusi kwa kuphika. Kuwonjezera supuni 1-2 wa mayonesi ndi ketchup. Chabwino knead nyama ndi manja ake ndi kuika pa maola angapo mu firiji. Ngati kusiya kwa marinate nthiti usiku, inu kupeza mbale wosakhwima. Pambuyo pake, tidzakhala Peel ndi kuwaza 1 makilogalamu wa mbatata, Muziganiza ndi mchere, tsabola ndi anayamba kugwa adyo (5 cloves). Ife kuika zosakaniza mu phukusi. Ife tikutumiza izo mu uvuni kwa mphindi 70-90. Chakudya Kutentha - madigiri 220.

Nyama ndi masamba, yophikidwa mu uvuni

Mu nkhani iyi, nkhumba nthiti mu uvuni ndi mbatata, tidzakhala kuphika pa kuphika pepala. Komanso kuwonjezera pa kaloti ndi anyezi. Tiyenera pano mndandanda wa mankhwala:

• nkhumba nthiti - 0.5 makilogalamu;
• mbatata - 8 zidutswa;
• Kaloti - 2 zidutswa;
• anyezi - zidutswa 1-2;
• Adyo - 5 cloves;
• mchere;
• wakuda tsabola;
• mpendadzuwa mafuta.

Kuphika ndondomeko mafuta ndi kugona pa iye nyama. Pepper ndi mchere kulawa. Kuwaza ndi wosweka adyo ndi kuika mu uvuni, preheated digiri 200. Patatha mphindi 15 kuchotsa thireyi ndi anafalikira coarsely akanadulidwa masamba. Nyengo ndi mchere ndi tsabola ndi kukonzanso tikutumiza izo mu uvuni kwa mphindi 45-60. Kuunikira mankhwala okonzeka ndi kufalitsa pa mbale ndi.

Nkhumba nthiti msuzi kirimu

Kuphika mu kirimu msuzi nkhumba nthiti mu uvuni ndi mbatata, tidzakhala ndi pang'ono lachinyengo. Koma pang'ono chabe! Kutenga kwambiri Frying poto, kutsanulira mafuta ophikira ndi magalamu 700 kuika nthiti ndi awiri mababu coarsely akanadulidwa. Patapita mphindi 2-3 nyama kudzaza ndi madzi (1 chikho), ketchup wothira supuni. Kuphimba poto ndi chivindikiro ndi kuphika pa moto wochepa kwa mphindi 15. Panthawi imeneyi, kusema magawo 1 karoti. Kutenga kilo wa mbatata ndi kudula lililonse tuber m'magulu 4. Kuphika msuzi kirimu: kusakaniza mu mbale 150 ml ya kirimu 150 ml ya mayonesi, tsabola ndi mchere. Fomu kuphika mafuta ndi zigawo batala ndi kufala:

• mbatata;
• msuzi (0.5 gawo);
• nkhumba nthiti ndi anyezi;
• kaloti;
• msuzi otsala.

Ife titumiza nyama ndi masamba mu uvuni kwa mphindi 35-40.

Nthiti msuzi wokoma

Kupitiriza mutu wa sauces, kupereka nthiti wophikidwa ndi kudzazidwa wokoma. Kuyamba broths nyama (pafupifupi 1.5 kg). Kufalitsa nthiti mu mphika, mudzaze ndi madzi, amaponyera ndi peppercorns ochepa, masamba mlombwa ndi solim. Ikani pa moto sing'anga ndi kuphika kwa mphindi 75-90. Wokonzeka nthiti yopuma pa mbale ndi kusiya kwa kuziziritsa. Panthawi imeneyi, kutembenukira uvuni digiri 200 ndi kuphika msuzi wokoma. Sakanizani mu 80-100 ml chikho uchi mpiru ndi ofanana. A kanyengo kakang'ono ndi tsabola. Nyama azichitira mafuta ndi kufalikira pa "wothira mafuta" pepala kuphika. Kuphika chifukwa Mphindi 20 mu uvuni nthiti nkhumba. Ndi mbale mbatata ndi limodzi wangwiro, monga kukonza nyama, ine amalangiza kukonza yosenda mbatata.

Kuphika Pamodzi!

Kumene, nthiti kuphika, pali njira zambiri. Konzekerani ndi zakudya zosiyanasiyana mbali ndipo zosiyanasiyana sauces nkhumba nthiti. Maphikidwe ndi mbatata nawonso tingachipeze powerenga. Koma iwo amati, kukoma ndi mtundu wa comrades kumeneko. Ndinaganiza zoti mungachite kuti ochepa mmene kuphika nkhumba nthiti ndi mbatata. Ndi chithunzi-maphikidwe, mudzakhala mosavuta kupirira ntchito imeneyi!