Spareribs

A mbale yaikulu kuti ndi oyenera mowa, ndi yakeyi nkhumba nthiti. Iwo ndalama si mtengo, ndipo mwina drawback awo okha n'chakuti lokonzekera zimatenga nthawi yaitali. Kulenga mbale, mungagwiritse ntchito zosiyanasiyana maphikidwe.

spareribs

Konzani marinade youma izi mix paprika 20g, 40g mchere, 20g a wakuda tsabola, 2 akanadulidwa adyo cloves, 20g zouma rosemary.

Konzani nthiti: kudula awiri nthiti kilogalamu mu magawo ndipo pakani iwo ndi mafuta, ndi marinade youma. Ikani pa nthiti mu firiji usiku.

Konzani msuzi: mu saucepan mafuta kutentha masamba ndi yokazinga ya mnofu 2 chive, anyezi theka. Kuwaza mchere, 20 ga paprika ndi tsabola ndi kusakaniza. Kuwonjezera 40g a shuga, 40g a ketchup, mpiru 40g, uchi 40g, 40g vinyo wosasa, Worcestershire msuzi 40g.

Konzani nthiti: Preheat uvuni ndi kuphika mbali nyama mpaka 2:00 pa Grill, pansi moika chotengera ndi madzi, kotero iwo satero youma. Chotsani uvuni, kuvala zojambulazo ndi burashi ndi msuzi ndi Manga, anaika ora lina mu uvuni. Kutumikira ndi vinyo wofiira.

Nkhumba nthiti ndi nyemba, bowa ndi maapulo

Wiritsani popanda nyemba mchere 200g. Ukasambe madzi ozizira 2 kg wa akanadulidwa nthiti nkhumba, mchere ndi tsabola. Pa ndi pulasitala zitsulo Frying poto kutenthetsa mafuta ndi batala. Mwachangu nthiti kumbali zonse. Peel 1 kaloti, anyezi 2 (ofiira ndi oyera) ndi kudula mutizidutswa tating'ono lalikulu. Pogaya 3 cloves wa adyo. Sauté anyezi, kaloti ndi adyo. Pa pansi pa zimayambira wa tchire utyatnitsu kuvala - nthiti komanso masamba ndiye sauteed. Thirani lita imodzi theka la yotentha msuzi nkhuku, pachikuto ndi Mphindi 40 mu uvuni. Chotsani pachimake ku maapulo 3 ndi kusema cubes. 10 bowa kusema zidutswa 4. Ikani mu maapulo utyatnitsu, nyemba ndi bowa komanso mchere ndi tsabola, ndi kuphika kwa mphindi 20. Chotsani chivundikiro, kuphimba ndi mbale masamba tchire ndi tiyeni ozizira pang'ono.

Nkhumba nthiti mu kumidzi

1kg 800g nkhumba nthiti kuika mu mphika 8 lita. Phimbani ndi madzi ndi kuvala kutentha mkulu, kubweretsa kwa chithupsa. The moto yafupika, kuphimba ndi simmer kwa ola limodzi.

Konzani msuzi: Sakanizani mu blender 125ml cider vinyo wosasa, zofiirira shuga 40g, 40g akanadulidwa zamzitini wobiriwira tsabola tsabola, tsabola 20g kuzifutsa tsabola wa jalapeno, 20g masamba, 2 pinches mchere mafuta, oregano 5g, 60ml tsabola msuzi.

Kuyala nthiti pa Grill kwa kanyenya ndi soseji kwa mphindi 20, kutembenuzira kawirikawiri, pa moto sing'anga. The mphindi 10 zapitazi kuti mafuta msuzi.

Nkhumba nthiti mu uchi

Dulani nthiti, anaika mbale ndi kuwonjezera 15g a atsopano ginger wodula bwino grated, msuzi soya, 40g, 5g paprika, 4d nsalu zokha ayi tsabola wowawa, mchere. Mafuta lililonse kuwaza ndi uchi. Ikani mbale m'firiji 3 h. Preheat uvuni ndi malo pa nthiti Grill. Mkati anaika poto, anakoloweka zojambulazo, kuti si kwa nthaka uvuni. Mwachangu kwa mphindi 8 maphwando osiyana.

Nkhumba timagawo ndi masamba

Dulani kilogalamu nthiti, kuphimba zonunkhira konsekonse, mchere, tsabola, 5 wosweka adyo cloves. Peel ndi kudula kilo mbatata, 2 kaloti, kuwonjezera nthiti ndi chipwirikiti. Ikani zonse mu phukusi la kuphika. Ikani mu uvuni kwa ola limodzi. Phukusi awulule, kuika nthiti mbale ndi kuwaza ndi zitsamba.

Nkhumba timagawo ndi mbewu fennel ndi rosemary

The nkhumba nthiti kuti punctures kumbali kumbuyo, kumanga pa adyo clove ndi kuphimba mbewu fennel ndi rosemary. Ndiye pangani mabala pamodzi m'mbali komanso kuika adyo akanadulidwa. Nyama kabati mchere, tsabola, mpiru, kumangitsa filaments wandiweyani kukondana kwambiri pamodzi m'mbali ang'ambe thupilo. Ikani pa kuphika pepala ndi kuika mu Mphindi 50 mu uvuni. Dulani ulusi, kudula nthiti mu zidutswa ndi kutumikira.

Nkhumba nthiti ndi msuzi nyama

Kilogalamu nkhumba nthiti owazidwa osakaniza tsabola, rosemary, mchere, ginger wodula bwino ndi mafuta 60g a msuzi soya. Nyama kuika mu mawonekedwe refractory, kotero kuti mbali mafuta anali pamwamba. Kuphika kwa theka la ola. Kupsa chipsyepsye ku nkhungu ndi kuziika mu kutentha. Mawonekedwe a madzi otentha, wothira madzi woterowu nyama. Nyengo ndi mchere ndi tsabola. Pezani msuzi kutsanulira nthiti, kudula mu magawo.