Maphikidwe ophikira kupaka

Kawirikawiri anthu amasokoneza maphikidwe ophika ndi njira zophika chinachake pogwiritsa ntchito kumenyana.
Choyamba, timadziwa kuti dumplings si chakudya chodziimira pawokha, koma ndi chothandizira, chokhazikitsidwa chosiyana.
Kuwombera ndi kumenyana kosavuta, komwe kungaphike pamadzi, mkaka komanso ngakhale mowa. Kukonzekera kumenyana ndi kotheka ndi kugwiritsa ntchito yisiti, yomwe imapatsa kukoma kokwanira kwa mitundu yambiri ya mbale.
Maphikidwe ophikira kupangira amatha kusiyana ndi zinthu zina, malinga ndi momwe angagwiritsire ntchito komanso kukoma kwa chakudya chokonzekera.

Maphikidwe ophikira kuphika ndi njira yokonzekera kumenyana, yomwe imagwiritsidwa ntchito kusinthanitsa mankhwala osiyanasiyana ndi kuzizira mwachangu. Monga zopangira zachangu zingakhale zidutswa: nsomba; Nyama; Mbalame; Zipatso; Zamasamba.
Zakudya zowonjezereka zimagwiritsidwa ntchito popanga kutsetsereka kofiira, (masamba ndi nyama), madzi - chifukwa chochepa kwambiri.
Kukoma kwa batter kungasinthidwe, kuchokera kokoma kapena mchere, wowawa kapena watsopano. Mukhoza kuyendetsa kukoma ndi zinthu monga: mchere; Shuga; Uchi; Lemon.
Zosakaniza zomwe zimagwiritsidwa ntchito pa batter iliyonse ndi ufa ndi mazira. Zina zonse zimaphatikizidwa ku mtanda malinga ndi kukoma ndi cholinga cha kumenyedwa.
Mafuta mwachangu mu batter ayenera kukhala ndi mafuta ochulukirapo, mumatha kuuma mozama.

Kodi kuphika kabichi mu batter - awiri osavuta maphikidwe

Chinsinsi 1 - White kabichi mu batter
Kupanga:
White kabichi, yaing'ono yolimba mutu
Mchere
Zosakaniza zokha:
Mazira - awiri, nkhuku
Maluwa
Zamasamba, kusakaniza kowuma
Mafuta a Frying, masamba
Kukonzekera:
Dulani kabichi mu theka ndikugawa nawo masamba. Pofuna kuthetsa kusiyana kwa masamba, kabichi ikhoza kutsanulidwa m'madzi otentha, kenako masambawo amalekanitsa ndi kupatukana ndi chimbudzi.
Pezani mphika wa madzi amchere pa chitofu ndi kuwiritsa.
Sakanizani osiyana kabichi masamba mu saucepan ndi kuphika mpaka theka yophika.
Mu chosiyana mbale yikani batter. Mu mbaleyi, ikani mazira, kuwonjezera mchere, madzi, ufa ndi masamba. Zonse zigawo ziyenera kusakanizidwa bwino, kufikira modzidzimitsa misa. Mkate uyenera kukhala wa sing'anga wambiri, monga kirimu wowawasa.
Mu frying poto preheat mafuta, (masamba), kuchuluka. Frying poto ayenera kukhala yakuya.
Tsamba lililonse la kabichi losiyanitsidwa limadulidwa mzidutswa zingapo. Gawo lirilonse lilowetsedwe mpaka litakulungidwa ndi mayeso onse a kagawo. Kenaka sungani chidutswacho mu poto yophika ndi mafuta, mutenthedwa.
Frying zidutswa za mbali ziwiri. Frytsani zidutswazo mpaka mutengedwe wa golide wambiri.
Wokonzeka kutumikira mbale patebulo ndi kirimu wowawasa ndi wobiriwira wothira anyezi.

Chinsinsi 2 - Kabichi wojambulidwa mu batter
Kupanga:
Kabichi, mtundu
Zosakaniza zokha:
Mazira - awiri, nkhuku
Maluwa
Tchizi, zovuta
Mafuta a Frying, masamba
Kukonzekera:
Ikani kutsogolo pa chitofu, pamoto, phula la madzi ndi mchere ndipo mupite mpaka kutentha.
Pambuyo kabati tchizi wolimba pa grater, chifukwa cha kukonkha kwa chakudya chokonzekera.
Ndi bwino kusamba mutu wa kolifulawa ndi madzi. Lolani madzi kuti ayambe komanso mophweka.
Pang'ono ndi pang'ono, ndi mpeni, gawani mutu mu zidutswa pambali pa inflorescences.
Dulani zidutswa za kolifulawa kuika mu saucepan ndi madzi otentha. Wiritsani inflorescence kabichi kwa mphindi khumi. Pambuyo kuphika, tenga zidutswa za kabichi kuchokera ku poto ndikusintha pa thaulo kuti ziume.
Konzani kumenyana. Kuti muchite izi, dulani mazira azungu kuchokera ku yolks. Kumenya mosiyana. Ikani mazira kuti mulawe. Whisk the yolks kachiwiri, kuwonjezera ufa. Kenaka yonjezerani mapuloteni okwapulidwa ndikuyendetsa bwino. Mkate uyenera kukhala wa sing'anga wambiri, monga kirimu wowawasa.
Aliyense wophika ndi wouma inflorescence wa kabichi ayenera kukhala atakulungidwa mu batter ndikupita ku preheated mafuta mozama mwachangu poto kapena poto. Magawo a kabichi pachiyeso ayenera kuyandama momasuka, kwathunthu kumizidwa mu mafuta. Frytsani zidutswazo mpaka mutengedwe wa golide wambiri.
Anamaliza magawo a kabichi atatha kuwotcha kudya. Fukani ndi tchizi, zomwe zinakonzedweratu pasadakhale. Mbaleyo ndi wokonzeka kugwiritsidwa ntchito.

Maphikidwe a kuphika kumadalira kwambiri miyambo ya chakudya cha dziko cha anthu onse. Komabe, mbale zotsutsana nthawi zonse zimatenga malo oyenera pa tebulo lililonse.