Amazipanga chokoma casserole mbatata ndi nkhuku

Kufunafuna yankho ku funso lakuti: "Kodi mtundu wa mbale kuphika chakudya" kamodzi analandira reply ndi banja lake: "wophikika mbatata ndi nkhuku!". Ndinkamufuna lingaliro, makamaka ngati soups ndi phala kale kudyetsedwa. Ndinkafuna chinachake choyambirira ndi chokoma. Kotero, ife adzakonza.

Pofuna kupeza chokoma chakudya casserole mbatata ndi nkhuku, nkofunika kuti mankhwala onse anali abwino. Pakuti yokonza tiyenera magalamu 500 a nkhuku, theka kilo wa mbatata zatsopano, awiri anyezi lalikulu, 100 ml kirimu awiri spoons yaikulu ya mayonesi, mchere, parsley ndi wakuda pang'ono tsabola. Poyamba, kudula nkhuku mu cubes, oblong kapena monga cubes, monga mufuna. Kenako anaika nkhuku pansi pa mawonekedwe, mchere ndi tsabola pang'ono. Mayonesi ndi kirimu kuphatikiza pang'ono whisk whisk ndi kutsanulira osakaniza ili la nkhuku. A pang'ono msuzi batala kusiya kuthirira mbatata. Kenako, peel anyezi, kusema mphete theka, kufalitsa pa nkhuku. Mbatata ndi wanga, woyera, kusema mphete ndi modekha anayala pa nyama. Ndiye kutsanulira otsala kirimu msuzi, mchere ndi kulitumiza ilo mu kuphika uvuni kwa mphindi 40. Mwa njira, kwa mphindi 5 mpaka yophika mukhoza kuwaza tchizi casserole, kubwezedwa tchizi kutumphuka. Atamaliza mbale kuwaza masamba ndi kutumikira chakudya. mbatata wophikidwa ndi nkhuku ndi wokonzeka. Mukhoza kuchitira nokha!

Tikumbukenso kuti nkhuku akhoza m'malo mwa wina aliyense: nkhumba, ng'ombe, kalulu, kapena ngakhale nsomba. Ine ngakhale kuphika nyama, chifukwa panalibe nyama mu firiji, kunapezeka chokoma. Komabe, mbatata sautéed ndi nkhuku kupeza chokoma, ngakhale ndi nyama anadya zonse crumb.

Ine ndikufuna kupereka njira ina chidwi - casserole a nkhuku ndi bowa. Ndimayesetsa kuphika. Kunapezeka kwambiri! Ndipo si nthawi yambiri yaikulu pa kukonzekera. Tiyenera magalamu 400 nkhuku magalamu 200 bowa (I zambiri kutenga bowa monga bowa zina n'kovuta kupeza mwatsopano), 1 lalikulu mbatata, kapu theka la zonona, sing'anga-kakulidwe anyezi, mchere ndi zitsamba. Chicken fillet finely kudula ndi mwachangu ndi bowa akanadulidwa. Ndiye anyezi finely shinkuem, kufalitsa mu nyama, ndi mchere, chipwirikiti ndi mwachangu pang'ono. Kenako, kufalitsa onse mu mawonekedwe, pakani mbatata pamwamba, flatten pamwamba ndi pang'ono thicken. Thirani zonona, kuwaza ndi zitsamba ndi kuphika mu uvuni mpaka golide bulauni. Kulawa izi casseroles ndi bowa ndi zonunkhira ndi kuwapeza.

Ndipo ngati palibe nyama konse, kupulumutsa mbatata casserole ndi maphikidwe tchizi amene mosavuta wapezeka. Koma ine kawirikawiri kuphika pa maphikidwe chawo chinayesedwa. Choncho, ntchito yokonza casserole imeneyi tiyenera mbatata 5 lalikulu magalamu 200 tchizi, 1 dzira, magalamu 100 a kirimu (I kutenga 12% Kisi kirimu), supuni ya mayonesi, mchere ndi zitsamba. Mbatata anasambitsidwa, woyera ndi kusema cubes yaing'ono. Ang'onoang'ono kyubu bwino propechetsya casserole.

Konzani kudzazidwa. Dzira, kirimu mayonesi, mchere ndi amadyera finely akanadulidwa whisk chosakanizira mpaka homogeneous. Ikani mbatata mu kuphika mbale, kutsanulira kudzazidwa poterera. Ikani mu uvuni anaphika. Pamene pamwamba anapanga golide kutumphuka, kuchotsa casserole ndi kuwaza mowolowa manja ndi tchizi grated. Ine ntchito tchizi "Table" kapena "Dutch", ngakhale mungagwiritse ntchito zosiyanasiyana aliyense tchizi. Kachiwiri kutumiza wophikidwa mu uvuni kwa mphindi 10. Atamaliza pudding anatumikira otentha, mwinamwake tchizi ikamauma.

Casserole mu uvuni angathe kukonzekera kwa aliyense pa zinthu zomwe zimapezeka firiji wanu. Ndinadabwa pamene mwamuna wake yophika mbatata casserole ndi nsomba ndi kaloti. Chiwembu ndi chimodzimodzi nkhuku, mmalo nkhuku anali nsomba ndi kaloti. kukoma kwambiri choyambirira. Worth tiyese kuphika. Sangalalani ndi chakudya zonse!