Keke mu chikho: Chinsinsi ndi kuphika nsonga

Ndi palibe chinsinsi kuti moyo wamasiku ano ndi otanganidwa kwambiri mkazi, ndi kupeza nthawi kulenga zovuta ndi ntchito-tima zophikira likukhalira kutali osati nthawi zonse. N'chifukwa chake opanga katundu wamakono amayesetsa kupanga miyoyo yathu mosavuta ndi kulola ife kuti pamper nokha ndi kwanu chokoma, koma waung'ono kupanga chakudya. Masiku ano, misonkhano yathu ndi Multivarki ndi sitima, ndipo microwaves. Keke mu chikho, tikambirana chiyani m'nkhani ino, akukonzekera chabe mu uvuni ano mayikirowevu. N'zosavuta kupanga Chinsinsi kuti wakulanda inu mphindi zosapitirira 10 yokonza zosakaniza ndi kutsiriza ndi dishwashing, ndi chifukwa mudzatha kuchitira okondedwa awo kapena kuti mwadzidzidzi pafupi alendo kwambiri azichitira.

The zosakaniza zofunika kuphika: 1 supuni ufa koko ndi mtedza aliyense. Dziwani kuti mkate mu kapu ya koko ndi ambiri kuzimitsa wolemera kwambiri chokoleti amakoma ngati pazifukwa zina mulibe kakomedwe, inu mosavuta zosiyanasiyana kuchuluka kwa ufa. Pambuyo kukonzekera awiri kapena atatu inu athe kusintha kuchuluka kwa onse zosakaniza mosavuta, kusankha malinga ndi kukoma kwanu.

Komanso mtedza ndi koko ife kutenga supuni 3 a mafuta ndi shuga (masamba mafuta akhoza m'malo ndi odorless), ndipo 1 dzira ndi supuni 2 mkaka ofunda. Ngati mkaka si Pre-kutentha, mkate zidzakuyenderani osati zabwino mu chikho, kotero muyenera kupereka mfundo iyi kulingalira mosamalitsa. Koma tiyenera ufa (4 supuni) ndi pang'ono kuphika ufa - za supuni popanda zithunzi. Komanso, inu mukhoza zosiyanasiyana kukoma kwa mkate ndi mitundu yonse ya essences, oonetsera, kapena kungoti peel wa malalanje - izo zidalira pa kukoma.

The ndondomeko kuphika ndi kuyamba ndi masankhidwe a cookware abwino - kungakhale monga chikho, wa osachepera 500 ml, ndipo aliyense yabwino kukonzekera mu chidebe mayikirowevu uvuni. Keke mu chikho - izo kokha dzina wamba mankhwala makamaka kuphika zingakhale zosafunika kuti bumpers mbale sanali otsika kwambiri - mu ndondomeko yokonza auka keke ndipo pali akhoza kusiya gawo la mbale pamaso pa isanayambike okonzeka.

Pamene mbale okonzeka, gulu ake muhemalo ayenera afewetsedwa ndi mafuta mosamala kufalitsa pamodzi mpanda. Pambuyo kuti n'zotheka kuyendetsa dzira zosaphika ndi kuwonjezera shuga. Kukonzekera cha mkate sizikutanthauza chifundo - chabe pakani zosakaniza ndi mphanda, koma zizichitidwa mosamala kwambiri kuti asapanikize anthu apezeka.

Acimbadzoza shuga ndi dzira, pang'onopang'ono kuwonjezera mkaka ofunda (koma kwambiri osati otentha, mwinamwake dzira kodi curdle), koko, chofunikira ndi mafuta. Apanso, mokoma opaka mapeto ndi kulowa ufa ndi ufa kuphika. Unsankhula - pang'ono mtedza pang'ono. Pambuyo kusanganikirana bwino otsiriza mkate m'chombo m'chikho mu mayikirowevu lapansi. Apa m'pofunika kusamala pankhani mphamvu ya chipangizo - ngati 1,000 Watts, kuphika nthawi musalumphe 3 Mphindi. Muyeneranso kuonetsetsa kuti buku okwana mayeso kodi musalumphe 1/3 chikho buku monga cupcake kwenikweni limatuluka ndipo akhoza kutayikira mwa mbale.

Pamene kuphika zatha, onetsetsani kuti keke kwa masekondi angapo mu mayikirowevu, ndiyeno ntchito mmano fufuzani pachilichonse za kuphika. Ngati ndi kotheka, kuthamanga msonkhanowu, koma osati masekondi oposa 45. Nthawi iyi imakhala yokwanira kuti keke potsiriza propeksya. Asanayambe kutumikira, akhoza chokongoletsedwa ndi sauces, kokonati kapena shuga chabe. Ngati inu kuphika keke mumagulu ang'onoang'ono portioned, pamaso kudyetsa izo sizingakhoze kuchotsedwa iwo, nthawi zina m'pofunika izo mu mbale ndi kusema mbali.