Mbamuikha caviar ndi shampeni - kukhala musaletse wokongola ...

Caviar nsomba kuposa zili caloric nyama ndipo ndi gawo kwambiri. No bwino wapatali, thanzi ndi chokoma mankhwala kuposa caviar ndi nsomba. Lili mafuta, mapuloteni ndi mchere mchere, koma kodi si choncho chakudya (ichi ndi chifukwa chake ndi zothandiza odwala matenda ashuga). Makamaka lalikulu zedi muli kufufuza mchere: potassium phosphorous, nthaka, ndi mavitamini ndi ambiri zidyeke mawonekedwe.

kafukufuku wa posachedwapa akusonyeza kuti mafuta zidulo ali mazira, zimathandiza kwambiri ku kapewedwe ka matenda a mtima. zinthu zimenezi ndi efficacious kwambiri pa matenda a shuga, matenda aakulu ndi mitundu ina ya zotupa. Mbamuikha caviar lipindulitsa pa ana (pa 2 zaka), ngati muli zinthu zimene amafunikira pa kukula kwa chamoyo. Komanso bwino chitetezo, hemoglobin, tipulumutseni kwa rickets ndi kupereka nyese za vivacity ndi mphamvu.

Caviar Nsombazi ndi pasteurized tirigu, tirigu mtsuko, ndi yastik zoumba. Salting caviar chiri motere: filimu atachotsedwa nsomba (yastiks) ndi mazira, amene ndiye wosiyana filimu (kubaya akusokosera), ndiye kuchapa osasankhidwa kupyolera sieve ndipo anawonjezera mchere, amene ali 4-5% mwa kulemera Dzira kulemera.

Pasteurized caviar anayala pambuyo salting mu galasi kapena zitini, amene pambuyo corking imatumizidwa ndi pasteurizer kumene pasteurized mu (60 C) madzi otentha. The zitini mazira ngati kusungidwa miyezi 18 mu galasi - 8.

Mtsuko caviar pansi pa zina processing Choncho anapitirizabe miyezi 2.5 chabe.

Mbamuikha caviar kukonzekera zambiri kuchokera Nsombazi mazira ntchito kazembe izi tuzluchny - yophika pa kutentha 40 C ndi amadzimadzi mchere yankho. Kenako, mazira anayikidwa mu matumba nsalu, mbamuikha ndi unachitikira kwa kanthawi. mazira kukhala yunifolomu wakuda ndi wandiweyani kuti inu mukhoza kudula ndi mpeni. Anapulumutsidwa kwa miyezi 8.

Mbamuikha caviar wakuda mu ulemu flavored yabwino, chokoma ndi wokoma Ngakhale kuti malonda mtengo kuposa tirigu. Komanso, caviar izi, mwa mawu a chitetezo kwambiri kugonjetsedwa. The caviar bwino mbamuikha imatengedwa sevryuzhya. Iwo ali kununkhira wosakhwima ndi wosakhwima kwamafuta kununkhira.

Beluga caviar - ndi yaikulu. caviar Izi ankanyamula mu mitsuko (galasi) ndi chivindikiro buluu.

Granular Nsombazi caviar zakatyvayutya chikasu chipewa, ndi stellate Nsombazi - chofiira (kumene, tikutanthauza malamulo caviar kupanga).

Kwa nthawi yaitali wakuda mbamuikha caviar anali chuma mtheradi wa Russia. Mpaka khumi chachiwiri zaka mazana makumi awiri, iwo anali okhawo pa dziko msika za malonda. Processing caviar mu Russia ndaphunzira m'zaka XII, pa ulamuliro Ivana Groznogo, ndi XVIII atumwi anayamba mwachangu Tumizani mankhwala kuti m'mayiko osiyanasiyana, kumene ankaona chakudya cha mfumu ndi chokongoletsedwa matebulo korona mitu ya France, England, Denmark ndi China. The opanga waukulu caviar lero ali, kupatula Russia, Iran, Kazakhstan, Azerbaijan ndi Turkmenistan, yomwe nkhani 90% msika.

Mbamuikha caviar (granular) imatengedwa kuti ndi bwino ndipo tastier kuposa mbandakucha zikuluzikulu "mbewu", wofiira, nsomba nsomba, pa mwake - ndi bwino mbewu ali, ndi apamwamba khalidwe. Caviar, amene anasiyanitsidwa ndi zovuta minofu connective (chifukwa pa-kucha kapena zosapsa) ndi mchere ndi milozo ndi mafilimu, wotchedwa yastik. Izi ndi zabwino ndi zothandiza kwambiri mankhwala ochepa zoumba ndi coarser grained ndi zambiri mchere wambiri.

Mbamuikha caviar ntchito masangweji. Iye anaika pa mbale mu mawonekedwe a cubes yaing'ono oblong ndi ena payokha, kuika batala. Mazira akhoza chokongoletsedwa ndi magawo a mandimu ndi timphukira wa greenery.

wofiira woona ndi wakuda caviar kudya popanda mkate, spoons pang'ono. Sambani pansi ndi chakudya chokoma ngati gourmets amati ndi vodika kapena shampeni.