Apulo ndi maula kupanikizana: chokoma, kaso, chabe!

Kodi munayamba analawa apulo-maula kupanikizana? Ngati ndi choncho, mwina kumbukirani woyengeka wake, pang'ono wowawasa kukoma amene sangathe kusokonezedwa ndi chilichonse. M'nkhani ino ife kukusonyezani mmene kuphika kupanikizana pa bwalolo, komanso multivarka. Mudzaphunzira za subtleties onse ndi zinsinsi za kukonzekera.

Maula ndi apulo kupanikizana: Chinsinsi

Choncho, zosakaniza zofunika:

• theka kilo wa nthuza;
• muyeso umodzi wa maapulo;
• theka kilogalamu shuga;
• 1 paketi "Zhelfiksa".

Kwa amene sakudziwa chimene "Zhelfiks" kupanga MPATUKO pang'ono. Mwachibadwa thickening wothandizira, ponena kuti zosiyanasiyana sachedwa chifukwa, marmalades ndi jellies. Mosiyana ndi gelatin ochiritsira, zilibe kuvulaza thupi ndipo ndi oyenera anthu amene kukhala moyo wathanzi ndi kufuna billet awo anali kukoma achilengedwe.

Tsopano ife chitani yokonza sachedwa chifukwa. Choyamba muyenera kusambitsana maapulo ndi nthuza. Maapulo kudula mu zidutswa zingapo, chotsani mbewu ndi pakati, maula kuchotsa mbewu ndi kudula iwo mu tiziduswa tating'ono ting'ono. Kenako muyenera kuika pansi pa poto.

Tengani supuni 2 shuga, kusakaniza ndi "Zhelfiksom" ndi kutsanulira mu kuda ndi maapulo.

nkhani Cook wa poto pa moto sing'anga, oyambitsa zonse, ndi kubweretsa kwa chithupsa.

Icho chinali iwonso kupanikizana kuwonjezera shuga otsala, ndipo dikirani mpaka zithupsa. Tiyeni pokipit mphindi 5, ndiye inu mukhoza kuzimitsa.

Pokonzekera kupanikizana ayenera kulankhula mabanki, kusamba bwinobwino iwo, misozi youma ndi samatenthetsa.

sitepe Last: amalowerera kupanikizana mu mitsuko, kuphimba ndi chivindikiro ndi kutembenukira lokhalamo wina. Ife kusungitsa mu udindo uwu kwa mphindi 5-10.

Tsopano mungasangalale azichitira chokoma ndi kuwachitira wanu alendo.

Ngati muli multivarka, apulo ndi maula kupanikizana kuphika konse zosavuta. Pati?

Kuphika kupanikizana mu multivarka

Tiyenera popanga mfundo zotsatirazi:

• ndi kilo wa nthuza;
• kilo wa maapulo;
• theka ndimu;
• ndi kilogalamu shuga.

nthuza wanga, kudula mutizidutswa tating'ono, kuwachotsa mafupa, kufalitsa pansi pa mbale multivarochnoy.

Maapulo Kusamba madzi ozizira, tichotse pakati ndi mbewu, kusema cubes yaing'ono, angagwirizanitse kuda.

mandimu wanga, kusema magawo yaing'ono, kuwonjezera nthuza ndi maapulo. Ife malo zosakaniza mu multivarochnoy kwambiri 2 hours, ndipo kenako sankhani dongosolo "Kuthetsa", ndi simmer kwa ola limodzi. Patapita nthawi, mukhoza kuchotsa mbale - apulo ndi maula kupanikizana mu multivarka wokonzeka. Iwo akhoza kutsanulira mu mitsuko lokonzedwa kuti m'matangadza kwa dzinja, ndipo tsopano akhoza kubweretsa tebulo ndi kumadutsa.

Chikondi chokoleti mdima?

Mufuna kuyesa kwenikweni zokoma ndi choyambirira kusakaniza kupanikizana ndi maula ndi chokoleti mdima.

Koyenera zosakaniza:

• theka kilogalamu wa nthuza;
• ndi kilogalamu shuga;
• 200-300 ga chokoleti mdima;
• 5-7 ga pectin.

nthuza wanga, kuchotsa mbewu, kudula mutizidutswa tating'ono ting'ono kapena akupera mu blender ndi kupeza misa homogeneous. Ikani nthuza mu saucepan.

Tsopano ife gonani shuga, kuphika mpaka osakaniza abwera kwa chithupsa. Musaiwale kuti akuyambitsa zonse, mwinamwake ndi kupanikizana angakhale lamoto pang'ono pa.

2-3 supuni ya shuga ndi pectin kusakaniza ndi kuwonjezera kupanikizana pambuyo zithupsa.

Zimitsani mbaula, kuchotsa poto ndi msanga atatu mdima chokoleti. Mosamala kusonkhezera kupanikizana chokoleti kwathunthu kusungunuka.

Kumaliza siteji - kuwanditsa kupanikizana mu mitsuko chosawilitsidwa, chivindikiro pafupi, n'kuupereka kwa kuziziritsa ndi kuziika mu firiji kapena file.

Musalakwitse. Kamodzi mumayesa kupanikizana izi, adzakhala mumaikonda. Komanso, ana kwa iye amakondwera.

Apulo ndi maula kupanikizana ndi mtedza

Chabwino, wokondedwa Hostess, otopa koma? Pomaliza chidwi Chinsinsi: apulo-maula kupanikizana ndi mtedza.

M'sitolo pa zosakaniza awa:

• 600-800 ga katungulume maula;
• ndi kilogalamu shuga;
• madzi (angapo makapu);
• hazelnuts;
• citric acid.

Mosiyana maphikidwe yapita, nthuza zawo osati zofuna zanga, ndi scalded ndi madzi otentha (mphindi 3-5). Kenako, kuchotsa peel. Ndi bwino kutenga mpeni wakuthwa. Tsopano sanatchule katungulume mu madzi ozizira kwa theka la ola, ndiye obsushivayut ndi kuchotsa mafupa. Aliyense kuda ena mtedza, kusiya mu shuga manyuchi.

Cook muyenera mpaka kupanikizana thickens. Nthawi m'pofunika kuchotsa chithovu.

Kuchepetsa citric asidi madzi ndi kuwathira mu kupanikizana kwa mphindi pang'ono ndi wokonzeka.

Tsopano mukhoza kuyala kupanikizana ndi nthuza pa gombe. Onetsetsani kuti kukulunga nsalu iliyonse ofunda, musati kuchotsa mpaka kupanikizana chazirala kwathunthu. M'nyengo yozizira, ziweto zanu zikomo azichitira chokoma.

pomaliza

Tikumbukenso kuti aliyense wa maphikidwe pamwamba ndi wapadera. N'chifukwa chake Mpofunika kuyesa kuphika iwo onse, ndiyeno kusankha amene adzakhala ndi inu ndi banja lanu. Musaiwale kuti nthuza ndi athanzi, iwo ali ambiri opindulitsa mavitamini ndi mchere, iwonso kusintha magazi ndi kulimbikitsa magazi chotengera makoma. Kudya thanzi lanu!

Sangalalani chilakolako chanu, maganizo zophikira choyambirira ndi zabwino wokoma amaganiza!