Antarctic ayezi nsomba - Chinsinsi

"Nsomba Antarctic ayezi" - kotero ikutchedwa cholengedwa toothy ndi yaing'ono thupi translucent ndipo alibiretu magazi wofiira chikondi French. Soviet adzasowa chakudya anali prosaic. Pa maalumali masitolo athu, malinga ndi GOST anachita mankhwala codenamed pristipoma kapena siliva hake. Koma pakati pa anthu chifukwa cha magazi mtheradi woyera (palibe hemoglobin ndi maselo ofiira), nsomba waung'ono wotchedwa "ayezi". Silver hake mu lothandiza chiweruzo kuchepekedwa anali kupezeka kwa aliyense. Iwo kudyetsedwa amphaka zina kudya okha. Zotsatira, izo amaganiza kuti si mankhwala Gourmet. Koma zimenezi si zoona. Mwachidule, anthu athu sankadziwa mmene kuphika ayezi nsomba.

Ngati inu kubwera ndi chani siliva monga ife ntchito pofotokoza anthu a mitsinje yathu ndiponso nyanja - kuzindikira sadzakhala zokwanira. Ice - nsomba kwambiri Taphunzira ndi khutu la si kuti koposa. Komanso, alibe khalidwe fishy fungo. Izi zikhoza amatamanda ndi "ubwino." Pali nthawi zina anthu amene sangakhoze kulekerera mzimu nsomba. Wina mwayi undoubted la alendo a ku Antarctic kulibe pafupifupi mafupa: chikhalidwe cha anagwirizana "zikumangidwa" pa msana fillets mosalekeza. Ndipo ndi ufulu wa mamba. Bwino kuphika izo, mungasangalale zokoma kukoma kwa nkhanu pang'ono, amene ali ayezi nsomba. Chinsinsi anathetsera ake ndi lophweka: kudula mutu ndi zipsepse, disembowel ndi muzimutsuka ndi peritoneum. Ngati inu amakodwa, atapanga nsomba, m'firiji pamtunda kuyenera pang'onopang'ono. Chinthu chofunika kwambiri pa alumali pansi pa firiji.

Ice nsomba - Chinsinsi ndi mbatata ndi adyo

Mbatata woyera, kusema magawo ndipo anaika pa pepala wokonzeka anapanga kuphika poto. Kuwaza ndi mchere ndi zonunkhira, owazidwa mafuta anasungunuka. Kuphika chifukwa Mphindi 10 mu uvuni pa 200 ° ^C. The nsomba daubed batala, kuwaza zonunkhira, mbatata anaika pa bedi. Kenako kuika mutu kutsukidwa wa adyo. Tipitirize kuphika kwa mphindi wina 10-15.

Ice nsomba - Chinsinsi banja

Eviscerated nyama popanda mutu mchere ndi zonunkhira pakani mkati ndi kunja. Steamed kwa mphindi 10. Mu Frying poto konzekera ndi amsupuni mafuta. Pa moto lalitali, mwachangu lonse katungulume nasamba masamba: karoti wamng'ono, katsitsumzukwa, makoko a nandolo wobiriwira. Kuphika kwa mphindi 2-3, yekha kupanga kutumphuka kuwala. Amayika nsomba pa mbale, garnishing ndi masamba, kuwaza mbale ndi mandimu ndi kutumikira.

Yokazinga ayezi nsomba

Chinsinsi waulesi: solim nyama, adagulung'undisa mu ufa - ndi poto. Seveni kapena eyiti mphindi mbali Chakwanira. Kwa oyang'anira zophika patsogolo kupereka Chinsinsi chipangizo kwambiri. Mu mbale, kutsanulira mbewu zitsamba, kuwonjezera pa tsabola ufa. Mu nsomba Breaded adzamasulidwa pa Gourmet Asian. Osati zoipa, wokhala ili la South Atlantic, nayang'ana wamenyedwa.

Ice nsomba - Chinsinsi ndi msuzi bowa

Choyamba, woyera ndi kudula mbatata roundels. Ndiye mwachangu ndi bowa payokha (makamaka woyera) ndi anyezi ndi adyo. Kenako - kwambiri popanda kukonzekera msuzi: wowawasa kirimu pang'ono thickening ndi ufa, flavored ndi nutmeg. Mu osiyana poto mwachangu mpaka golide bulauni nsomba ayezi. Tsopano ife kutenga pepala kuphika ndi kuwonjezera chakudya. Pansi - msuzi pang'ono. Ndiye mbatata roundels. kalipeti Izi anaika nsomba. Kuwaza ndi zokometsera ndi bulangeti ake wobisa bowa. Thirani otsala msuzi mowolowa manja pamwamba ndi kuika poto mu uvuni.