Munda wamunda wamaluwa: kuphika maphikidwe

Munda wamunda ndi chakudya chokoma komanso chokoma. Zophikidwa pamoto kapena wophika wamba. Zimakonzedwa ndi teknoloji yophweka komanso zosiyana siyana. M'nkhani yamakono simudzapeza njira imodzi yosangalatsa ya phala yamunda.

Kusiyana ndi mphodza ndi masamba

Malingana ndi luso lamakono lotchulidwa pansipa, mbale yokoma kwambiri ndi yowonjezera imapezeka. Iwo akhoza kudyetsedwa mosavuta banja lalikulu. Zimakonzedwa mosavuta kuti watsopano aliyense athe kupirira mosavuta ntchitoyi. Kuti mupange phala yeniyeni, chithunzicho ndi chithunzi chomwe chidzafotokozedwa m'munsiyi, pasanapite nthawi, sungani zinthu zonse zofunika. Pankhaniyi, mufunika:

• 2.5 makapu a mapira.
• Mbatata khumi ndi iwiri.
• Bank of stew.
• Awiri a mababu anyezi.
• 7 kapena 8 mazira a nkhuku.
• 250 magalamu a batala.
• Galasi la vodka.
• Mchere, katsabola, parsley ndi anyezi wobiriwira.

Kufotokozera za ndondomekoyi

Ngakhale kuti njirayi ndi yosavuta kumvetsetsa, muyenera kutsatira ndondomekoyi. Mphodza mu supu yodzaza ndi madzi otentha. Maminiti makumi awiri pambuyo pake, mchere wa milliliters 500 amachotsedwa kumeneko, ndipo brushed ndi kudula mbatata amatumizidwa ku madzi otsala. Ngati mukufuna, m'thala yamtsogolo mukhoza kuika kaloti.

Pakatha mbatata, katsani mapira mu kapu ndipo mupitirize kutaya nthawi yochepa kutentha. Kuphika kophika, onjezerani anyezi ophika ndi wiritsani kwa mphindi khumi.

Tsopano ndi nthawi yogwira msuzi wapitako kale. Iyo imatulutsa mazira yaiwisi a nkhuku, mophweka imadula ndipo imatumiza zonse mu poto wamba. Galasi la vodka imatsanulira phala lokonzedwa bwino, mchere ndi masamba odulidwa amaphimbidwa. Zonsezi ndi zosakanikirana bwino ndipo zimachotsedwa kwa mphindi zingapo. Kenaka chotsani chotsulocho ndi kuumirira mbaleyo kwa kotala la ola limodzi. Tsopano mumadziwa njira yosavuta yopangira phala. Pamtengowo zidzakhala zonunkhira kwambiri. Konzekerani izo mofanana mofanana ndi pa stowe. Choncho, mungathe kuphika phalapansi pa pikiniki kapena kusodza.

Kusiyana ndi nkhuku

Zakudya zonunkhira ndi zokoma kwambiri ndi zabwino kuti banja lidye. Icho chiri chokonzekera mwamsanga ndi mophweka. Popeza kuti phokoso la phala la munda likuyamba kukhalapo kwa zigawo zina za zigawo zikuluzikulu, mudzakhala ndi zonse zomwe mukufunikira pasadakhale. Panthawiyi kunyumba kwanu muyenera kukhala:

• Awiri malita a msuzi wa nkhuku.
• Galasi la mbewu yambewu.
• 300 magalamu a nkhuku fillet.
• 3 mbatata yosakasa.
• Kuku nkhuku.
• 50 magalamu a mafuta.
• Gawo limodzi la phukusi la mafuta.
• Mchere ndi zitsamba zatsopano.

Zotsatira zochitika

Msuzi wa nkhuku umatsanulidwa mu mphika wabwino ndipo umatumizidwa pamoto. Ukawotchera, kudula mbatata ndi mavitro otsukidwa zimalowetsedwa mmenemo. Posakhalitsa mbewu isanakonzedwe, nkhuku yosambitsidwa ndi nkhuku imayikidwa mu supu. Pambuyo pake mu mbale yokonzedwa bwino yonjezerani dzira lotidwa ndi akanadulidwa wophika nyama yankhumba.

Atachotsa moto, batala amatumizidwa ku poto. Onse asakanizane bwino ndi kuika pa mbale. Ngati mukufuna, mukhoza kuphika phulusa ili pamtengo (chithunzi ndi chithunzi chikuwoneka m'nkhani ya lero).

Njira ndi mkaka

Chakudyacho, chophika molingana ndi sayansi iyi, chiri ndi kukoma kwapadera ndi fungo. Ndi bwino kuti sangathe kudyetsa mkulu, komanso achinyamata. Kuti mupange, zowonjezera zowonjezera zimafunika, kugula komwe sikukukhudza chikhalidwe cha chikwama chako. Njira iyi ya phala yamunda imaphatikizapo kugwiritsira ntchito zakudya, zomwe zikuphatikizapo:

• Galasi la mapira.
• Awiri a mababu anyezi.
• Mkaka wamkaka wa ng'ombe.
• 100-150 magalamu a nyama yankhumba yosuta.
• Avereji karoti.
• Ma clove angapo a adyo.
• Mchere, masamba ndi parsley.

Technology yokonzekera

Kusamba bwino kwambiri ndi kutsukidwa kwa zinyalala zabwino, mapira amamizidwa m'madzi otentha amchere ndi otentha pang'onopang'ono moto kwa mphindi pafupifupi makumi awiri. Kenaka madzi mu saucepan amasinthidwa kukhala oyera komanso kutumizidwa ku chitofu. Pa nthawi yomweyi phalaji yowonjezera anyezi odulidwa ndi kaloti. Madzi onse atuluka kuchokera ku poto, mkaka wotentha umathiridwa mkati mwake ndipo umasakanizidwa bwino.

Patangopita mphindi zochepa, mdulidwe wodulidwa umatumizidwa kudula utomoni wa nyama, nyama yowonongeka, masamba odulidwa ndi parsley. Phalare yokonzeka imakhala pansi pa chivindikiro ndipo pambuyo pa kotala la ora imayikidwa mu mbale yosamalira.

Pofuna kufupikitsa nthawi yophika ya tirigu, akatswiri ambiri odziwa bwino amalangiza kuti asanamveke m'madzi ozizira. Kotero iye amatupa ndipo posakhalitsa amakonzekera. Ngati mukukonzekera kumunda wa phala osati kunyumba, koma m'chilengedwe, musaiwale kukhala ndi mbale yabwino, yokhala ndi nsonga yaitali, yapadera yotsegulira kutsekera zitini ndi mphodza ndi ndowe yofanana ndi S kuti mupachike chotengera pamoto pasadakhale.