Msuzi nyama: kuphika maphikidwe

msuzi nyama akhoza kukhala wapadera Kuwonjezera zokongoletsa iliyonse. Njira kukonzekera, pali zambiri. Tiyeni akukhala zabwino kwambiri zokoma maphikidwe.

msuzi nyama ndi biringanya

Kukonzekera ake adzafunika biringanya zitatu zazikulu magalamu mazana awiri nkhumba, wina anyezi, cloves asanu adyo ndi masamba mafuta pang'ono. Dulani masamba onse mu mapesi woonda, kupatula adyo. Biringanya bwino kutumiza theka la ora mu mchere madzi ndi kuwawa kumanzere. Ndiye iwo Finyani, kuika mu mafuta otentha ndi anyezi akanadulidwa. Simmer masamba, anaphimba, kwa mphindi makumi awiri, oyambitsa zonse. Kenako, kuwonjezera pa poto Julienne sliced nkhumba. msuzi nyama ayenera wokonzeka kufikira ola, anaika cloves wosweka wa adyo, mchere ndi zimitsani mpweya. mbale ayenera kuonetsetsa kuti brew pansi chivindikiro cha. Kutumikira Ndi bwino kuti mpunga ndi mbatata yophika.

msuzi nyama ndi msuzi wa tomato

Kukonzekera mbale muyenera magalamu mazana atatu a nkhumba mince, chapped ochepa anyezi, finely grated karoti, khumi wosweka cloves wa adyo, supuni yaikulu ya ufa, ndi mafuta pang'ono magalamu zana makumi awiri a phwetekere phala popanda shuga, theka chikho cha madzi owiritsa. Kufika pa tsiku lokonzekera. Akuya skillet mwachangu ayenera minced ndi anyezi ndi kaloti (pafupi maminiti makumi awiri). Mu poto kusungunula batala, kuwonjezera ufa, kuwonjezera madzi ndi pasta. Bwinobwino kusakaniza onse zosakaniza, kudikira kuti msuzi thickens, ndi kuwonjezera kwa nyama. Kenako, kuwaza adyo ndi kuika mu supu lapansi. Optionally kuwaza mbale akanadulidwa parsley.

msuzi nyama ndi masamba

Kukonzekera mbale muyenera magalamu mazana atatu ng'ombe, akanadulidwa mutizidutswa tating'ono ting'ono, kaloti atatu, diced, akanadulidwa anyezi, magawo atatu a tomato yowutsa mudyo, zukini wamng'ono (Julienne). Mu chiwaya osiyana mwachangu ndi ng'ombe kwa mphindi makumi anai, pamapeto onetsetsani kuti mchere ndi tsabola pang'ono. Nthawi imeneyi, ayenera adafuthula, ndi masamba onse. Kuti tichite zimenezi, anagona akuya sauté poto ndi kuphika, oyambitsa zonse. M'pofunika asanduke nthunzi onse a madzi. Kenako, kuphatikiza nkhani za ziwaya onse, sakanizani bwino, kuwonjezera mchere, kuwonjezera madzi, mchere, wosweka adyo clove ndi tsabola. Pambuyo msuzi thickens, angathe kudyetsedwa kwa mbatata yophika ndi macaroni.

msuzi nyama ndi msuzi kirimu

Pangani mbale Ndi yosavuta. Kudzatenga muyeso umodzi wa mitima nkhuku, awiri akanadulidwa anyezi, ndi chikho cha kirimu ndi batala. Nyama theka-yomalizidwa kugwira, kuchapa ndi kudula onse zimayambira. Komanso, osati kudula mitima, nawayika mafuta otentha ndi anyezi. Simmer onse ndi pang'ono madzi kwa mphindi makumi asanu. Ndiye kutsanulira zonona, kapu theka la madzi, mchere, kuwonjezera nutmeg pang'ono ndi tsabola pang'ono. Muziganiza zonse zofunika, kutseka chivindikiro ndi kutulutsa chakudya kwa mphindi makumi awiri.

Tsopano kuganizira mmene kuphika supu "kusala." Izi zimafuna chidutswa cha ng'ombe yophika kapena nyama nkhumba ndi kulemera pafupifupi mazana atatu magalamu. Perezharku ayenera kupanga mafuta kuchokera anyezi akanadulidwa, karoti grated magalamu makumi asanu ya phwetekere phala. Coarsely kabati nyama ndi kuwonjezera kwa masamba. Lotsatira, kubweretsa kwa chithupsa magalasi atatu zimalimbikitsa msuzi, kuwonjezera zigawo zikuluzikulu zonse mu izo, kubweretsa kwa chithupsa. Galasi anali kuchepetsedwa ndi madzi ndi magalamu makumi ufa ndi pang'onopang'ono kuthira mu supu lapansi. M'pofunika kuchepetsa kutentha ndi kuphika mbale, oyambitsa nthawi zonse.

Bon chakudya!