Zrazy nyama mu French ndi dzira kudzazidwa

Nyama zrazy French wophika mofulumira ndi kupeza atsimikize kwambiri ndi chokoma. mbale chofunika kuphika mu uvuni pamodzi ndi tomato ndi tchizi.

Kodi kuphika nyama kunyumba zrazy ku French

zosakaniza koyenera kuti m'munsi ndi:

• mnofu wa ng'ombe - 400 ga;
• zamkati nkhumba - 290 ga;
• nkhuku - 280 ga;
• mchere, paprika, nthaka, tsabola wakuda, zouma katsabola - kuwonjezera kulawa;
• chachikulu dzira nkhuku - 2 ma PC.
• mwatsopano adyo - 1 clove;
• kefir wandiweyani - 100 ml.

ndizosowa kuphika

Inu mukudziwa momwe kuti nyama zrazy ku French? Kodi choyamba kukonzekera onunkhira wosanganiza mince. Pakuti ichi m'pofunika kusambitsana ng'ombe, nkhumba ndi nkhuku, ndiyeno pogaya iwo mu nyama chopukusira. Pafupi stuffing kuwonjezera tebulo mchere, paprika pansi, lakuda yogurt, tsabola wakuda, zouma katsabola, dzira ndi adyo grated. zigawo zonse izi ziyenera kukhala wosanganiza ndi manja ake ndi kukwaniritsa homogeneity zonse.

Komanso nyama zrazy ku French kugwiritsa ntchito mankhwala amenewa kwa kudzazidwa ndi:

• babu lalikulu anyezi - 3 ma PC.
• wandiweyani kirimu - 200 ga;
• mazira lalikulu - 3 ma PC.
• yaing'ono tomato - 6 ma PC.
• tchizi - 165 ga;
• mafuta, woyengedwa mpendadzuwa - Kukuwotcha masamba;
• chabwino mchere - kulawa.

kuphika stuffing

Kawirikawiri zrazy ku French okonzeka ndi masikono dzira ndi anyezi masika. Tidzakhala sasiya malamulo amenewa, koma m'malo kutenga wobiriwira anyezi anyezi. Ziyenera kukhala woyera, kuwaza finely, ndiye mwachangu mu mafuta mpendadzuwa. Pambuyo kuti mukufuna kuphika mazira olimbika yophika ndi kabati iwo pa grater lalikulu. Kenako, zigawo zikuluzikulu ziwiri kusakaniza ndi flavored mchere chabwino.

mapangidwe maphunziro

Nyama zrazy masikono ayenera kupangidwa motere: m'pofunika kunyowetsa gauze mu madzi mwamphamvu, kuti uzipereke izo pa tebulo, n'kukaziika padziko nsalu spoons 3 chachikulu osokonezeka forcemeat. Ndiye mkati mwa mikate chifukwa nyama mukufuna kuika pang'ono dzira chonunkhira toppings. Kenako, muyenera kukweza m'mphepete mwa gauze ndi kuwagwiritsa ntchito kuti mtundu wa minced nyama cutlet. Pamene zonsezi theka-yomalizidwa adzakhala m'njira lomwelo adzaikidwe pa mafuta uvuni pepala, ndi kuika wakuda kirimu pamwamba, kuika magawo wa tomato ndi kuwaza ndi tchizi molimba (grated).

kutentha mankhwala

Konzani choyambirira nyama mbale ndi dzira stuffing mu uvuni mphindi 40. Panthawi imeneyi, losakanizika minced kwathunthu propechetsya ndi tchizi mankhwala chimasungunula zokongola ndipo adzakhala anafalikira onse Zrazy.

Kodi kugwiritsa ntchito kwa chakudya

French zrazy atumikira chakudya chokha otentha. Chotero chokoma ndi wokhutiritsa chakudya angagwiritsidwe ntchito ngati wodziimira ndi mbale zilizonse. Mulimonsemo, Ndi bwino kupereka msuzi wa tomato, wothira wowawasa kirimu kapena mayonesi, komanso amadyera atsopano, masamba zosaphika ndi mkate tirigu.

Zokuthandizani zothandiza amayi

Kukonzekera mbale m'chilimwe ndi zofunika kuti anyezi, koma ndi mivi yake wobiriwira. Kusinthaku kupereka Zrazy kukoma wapadera ndi fungo. Komanso, monga kudzazidwa ndi angagwiritsidwe ntchito mazira ayi grated, ndi lonse olimbika yophika.