Chakudya ndi zakumwaMaphikidwe

Kodi kukulunga shawarma kunyumba

Shawarma - kum'mawa mbale zinatchuka chachikulu mu 90s mochedwa. Konzani ndi mkate, kudya mkate ndi makeke. Kuweta ndi yofunika kwambiri pophika akuti ndi nyama. M'mizere shawarma ndi osiyana ndi zimadalira chisankho cha mankhwala ndi makonda payekha. ambiri akuchita chidwi, monga shawarma Manga kunyumba. Pa izi ndi Tikambirana zina.

Anatinso nyama yokazinga kwa shuarmy nji pa elektrogrile, kenako, kudula mu magawo zoonda, anaikidwa mkate kudya. saali Grill magetsi, kotero finely sliced nyama akhoza mwachangu monga pa poto mu nyumba zikhalidwe zomwezo. Nyama pamaso Frying ayenera Pre-kuzifutsa. Marinate kungakhale njira yosavuta - powonjezera zonunkhira, akanadulidwa anyezi mphete. Ndiye muyenera kutsanulira nyama podkisshim woyera vinyo kapena cider viniga ndi kusiya kwa marinate kwa ola limodzi. Nyama shawarma angagwiritsidwe ntchito iliyonse, ku nkhuku kwa nkhumba, izo zonse zimadalira zokonda.

Pamaso shawarma Manga, m'pofunika kukonzekera msuzi wapadera. Kudakonzedweratu ku masamba mafuta, adyo, mazira ndi mchere. lita imodzi ya mafuta amapita mazira 2, 9-12 cloves wa adyo ndi supuni ya tiyi ya mchere. Dzira whisk chosakanizira ndi mchere. Pambuyo pokha wosweka adyo ndi pang'onopang'ono kuthira mafuta - kuti msuzi sanali kwambiri chimfine. Mukhozanso kuyetsa ndi kuwonjezera mandimu pang'ono kapena vinyo wosasa. Zikuwonjezereka masiku ano akhoza kuika pang'ono tsabola wofiira ndi turmeric. Pambuyo msuzi udzathiridwa mu kapu ya madzi ofunda. Anthu amene safuna kuphika msuzi akhoza m'malo ndi mayonesi, ketchup ndi mpiru.

Nthawi zambiri Shawarma anawonjezera batala French, amene ali osavomerezeka. Komanso zake kukoma kwambiri Shawarma, tchipisi cha batala drizzled ndi msuzi akhoza raskisnut ndi kutembenukira kwa nsima. Choncho ndi bwino kuika.

Pakuti kuphika shawarma m'pofunika ntchito mwatsopano kudya mkate stale akhoza osokoneza ndi kudzazidwa adzatuluka. Pamaso shaurmu kukulunga pa pepala kudya ndi chimodzi m'mphepete anaika kale wokazinga nyama ndi stuffing. Mukhoza kugwiritsa ntchito popanga osiyana: kaloti Korea, incised kabichi, anyezi, bowa, magawo a tomato, Nkhaka - zonse ndi wangwiro kudzaza shawarma. Saletsa, ndi tchizi grated. Musaiwale za supu lapansi. Ndipotu odzaza, mungathe kuyamba azipiringa.

Monga shawarma kukulunga molondola? Kuti tichite zimenezi, pindani malekezero a lavash kudutsa kudzazidwa, ndipo pambuyo atakulungidwa kudya mkate ndi kudzaza mu mawonekedwe a machubu. Choncho stuffing sangagwere mwa kudya ndi. Kenako, m'pofunika kutenthetsa shawarma.

Pachikhalidwe ntchito Kutentha chipangizo ofanana elektrovafelnitsu. Kunyumba, zikhalidwe zomwezo, mungagwiritse ntchito poto Frying. Iwo ali osavomerezeka ndi kutenthetsa mbale mu mayikirowevu, monga kudya mkate raskisnut.

Ngati inu kutsatira malangizo onse ayenera kupeza shawarma chokoma. Caloric okhutira wa mankhwala amenewa, chifukwa cha matabwa ake, ndithudi, ndithu, koma nthawi zina mukhoza kuchitira nokha ndi okondedwa izi chakudya chokoma.

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