Korean karoti: kwa mafani chakudya zokometsera

Oddly zokwanira, koma mbale ndi dzina lachilendo akhala wagwidwa mabanja Russian. Munthu Korea karoti - ndi kuwala akamwe zoziziritsa kukhosi. amayi ambiri zikukangalika kuwonjezera zosiyanasiyana saladi kusintha kukoma kwawo. Ngakhale ana aang'ono ndi zosangalatsa undisguised lingakanthe lakuthwa Korea karoti.

Pamaso timapereka Chinsinsi cha kuphika, tiyeni tione mbiri. Poyamba, malo mbale lodabwitsa ili si Korea, ndi Kazakhstan. Ngakhale nawo nthumwi zake chilengedwere dziko lino akadali anavomera. Kukhala izi Republic of Korea anakumana ndi kulakalaka dziko lakwawo. Iwo anayesera kutsatira miyambo ya anthu ake. Izi unaonekera mwa kuphika. Anakakhala fillets Kazakhstan Korea marinated nsomba ndi nyama kudzera chikasu kapena radish, anawonjezera zonunkhira zosiyanasiyana ndi viniga. Chifukwa kuti nyama atsopano mu dziko latsopano anali mabvuto kwambiri, tinayamba kupanga saladi wa kaloti kokha, kumene m'malo mwa Palestina ankalima. Izi akamwe zoziziritsa kukhosi sanakonde kwa anthu akuderalo. Kuyambira karoti Korea anali olandiridwa mbale pa magome a nzika za USSR. Lero, wodala wake kudya mabanja ambiri Russian. Muyenera kuti akonze saladi ndi karoti Korea? Ndiye ife kupereka inu Chinsinsi yosavuta.

Kuyamba, konzani mankhwala zotsatirazi:

• 0.5 makilogalamu a kaloti atsopano;
• Awiri akuluakulu-kakulidwe mababu;
• adyo (3-4 cloves angakhale okwanira);
• shuga (1 tbsp.);
• A viniga 9% (1- 2 tbsp.);
• mchere (zokwanira 1h L.);
• masamba (unrefined) mafuta - 5-6 luso. L;
• paprika, chilli tsabola - 1 tsp .;
• theka maola. mapira L.

Kukonzekera:

Tengani karoti, kusamba ndi madzi wapampopi mosamala kuchapidwa ndi kuzitikita pa grater ndi. Mu skillet ndi umafunda batala ndi kutsanulira ndi tsabola. mphindi A patapita chomwecho kufala anyezi, finely diced. Iye tiyenera mwachangu mpaka golide bulauni.

M'mbale okonzeka kuika kaloti grated. Pa nthawi imeneyi, inu mukhoza kuwonjezera mchere ndi shuga. Mwamsanga woyera ndi kufinya adyo 3-4 cloves mwa atolankhani. Korean karoti kupeza chokoma ndi onunkhira, m'pofunika kuwonjezera pa mapira, paprika ndi 9% viniga. Zonse izi bwinobwino osokonezeka. Tiyeni tiyime kwa mphindi 10.

Koma zimenezi sizikutanthauza kuti karoti Korea ndi wokonzeka kutumikira. Tikuyenera kutenganso anyezi kwa poto. mafuta Nkosafuna ayenera kuziziritsa, ndiyeno kutsanulira mu mbale ndi kaloti grated. Apanso, akuyambitsa zosakaniza ntchito. Kumapeto kwa ndondomeko izi, anaika mu poto (makamaka galasi), limene kuchotsedwa mu firiji a. Nthawi pickling ndi maola 2-3. Ngakhale kuti amayi ndi amakonda kusiya mphika pa usiku.

Konzekerani motere kaloti angagwiritsidwe ntchito ngati akamwe zoziziritsa kukhosi, kapena anawonjezera kuti mbale wina. Pali zambiri zimene mungachite. Mwachitsanzo, mukhoza kukonza banja lanu kapena alendo yodabwitsa saladi ndi karoti Korea ndi nkhuku. Pamene nkhuku ili ndi oyenera onse yophika ndi kusuta.