Kodi kuphika pasitala "Carbonare" kunyumba

Pasitala "Carbonara" Ndi mmodzi wa wotchuka ndi otchuka zakudya Italy. Pali maganizo m'pofunika ntchito yake kuphika zosakaniza mosamalitsa ena, Pakati ayenera kukhala pancetta ndi Parmigiano Reggiano. Pa yomweyo wophika zitha kukhala mtundu Italy, kuyambira chokha chimene iye akanakhoza kupereka kukoma koona kwa mbale. Mu chimake pano akufotokoza wapadera phala "Carbonara". Chinsinsi (kukonzekera kunyumba) zimaphatikizapo kugwiritsa ntchito zosakaniza yosavuta osati mankhwala enieni. Pankhaniyi, mukhoza m'malo alipidwa pancetta Zouma nyama yankhumba ndi mchere ndi zonunkhira, ndi m'malo ntchito yosavuta mkulu-mapeto tchizi Parmesan.

zosakaniza

Kwa mbale "Pasitala" Carbonara " nyama yankhumba" kunyumba kuphika kufunika:

- spaghetti - 250g;

- mkulu mafuta kirimu - 100ml;

- nyama yankhumba - 150g;

- Garlic - 1 clove;

- dzira - 1 pc.

- mafuta;

- Parmesan tchizi - 25g;

msuzi

Poyamba, m'pofunika kudula pafupifupi nyama yankhumba cubes kapena cubes. Izo zinali ndiye yokazinga mu mafuta, kenako Kuwonjezera adyo akanadulidwa. Patapita mphindi zochepa kuwonjezeredwa kirimu mchere ndi tsabola. Simmer msuzi mpaka unakhuthala zofunika, koma osati kuposa mphindi khumi.

spaghetti

Dziwani kuti phala "Carbonare" akhale ndi kutentha chomwecho mwa zigawo zikuluzikulu. Choncho, spaghetti msuzi, ndipo ayenera kukhala okonzeka nthawi yomweyo. Mu nkhani iyi, yomalizidwa phala nthawi anatumikira mu mkhalidwe "Al dente" (izi zikutanthauza kuti ndi zovuta pang'ono pakati alipo pakati pa pasitala). Kuti madzi pa mlingo wa 1250 ml, kutsanulira mu poto ndi mopepuka kuwonjezera mchere. Pamene madzi zithupsa, izo aikidwa mu pasitala, amene asasanyika 3 Mphindi chabe.

ulaliki

Pasitala "Carbonare" sikutanthauza kapena Kukhetsa mu colander ntchito. Iye basi anachoka mu madzi ndi mbano wapadera ndi kufalitsa pa mbale mu mawonekedwe a chisa yaing'ono. Top kutsanulira okonzeka msuzi, amene akuyesera ikani pasitala onse. Kenako, kuwaza mbale ndi tchizi grated, ndipo likulu lake kufalitsa yaiwisi dzira yolk. Pankhaniyi, tchizi ndi dzira adzasungunuka ndi "zo" mu pasitala otentha.

Zosintha

Pasitala "Carbonare" angathe kukonzekera ntchito njira zamakono ena. Umafuna kusakaniza pasitala ndi msuzi, ndiyeno kuwonjezera tchizi. Ofunikira kuti yaikidwa pa mbale ndi pamwamba chokongoletsedwa ndi dzira poached. Komanso, mbale akhoza chokongoletsedwa ndi sprig ka greenery.

Losungidwa ndi yosungirako

Pasitala "Carbonare" ndi okhawo mu mawonekedwe otentha ndipo ngati mbale yaikulu. Pakuti n'kwabwino vinyo wofiira kapena madzi zipatso. Tikumbukenso kuti palibe chinthu monga alumali moyo wa mbale yomalizidwa mu zakudya Italy kulibe. Malinga ndi oyang'anira zophika akatswiri kutumikira zonse ayenera yekha pansi mpeni, ndipo okha nthawi zina, pamene Chinsinsi kumafuna kusakaniza sauces azitsamba, analola lalikulu zosakhalitsa reprieve asanayambe kutumikira. N'chifukwa chake mbale Italy ndi ikhazikike ndi okonzeka ndi mankhwala okhawo apamwamba.