Chinsinsi pasitala carbonara: ndikumverera ngati weniweni Chitaliyana

Palibe nkomwe aliyense mu dziko chidwi, osiyanasiyana ndi zapadera zokoma zakudya kuposa zakudya Italy. Iye anatipatsa kwambiri mbale yaikulu - kuchokera risotto atsimikize ndi pastas zokoma kwa ndiwo zochuluka mchere wosakhwima ndi zokonda wapadera. Yekha maphikidwe a pasitala pali yaikulu - chifukwa popanda izi zakudya Italy kulibe. Pali zoposa zikwi, ndi kulanda kokha zingatenge masamba angapo.

Koma kwa European zophikira zabwino ndi zokoma ndi mbale ziwiri: spaghetti "bolognese" ndi pasta carbonara. Posachedwapa, chifukwa mwathu muno wokongola kwambiri - losavuta ndi chokoma, sayambitsa movutikira kwambiri ndipo mosakayikira chidwi kwa ena onse. Kukonzekera phala Carbonara akuimira ochiritsira spaghetti kuphika mu mchere madzi kulawa, komanso yotsatana Kuwonjezera masamba mafuta. Pa pempho la mbale wokonzeka kutumikira Mulungu wapadera "chinsinsi" msuzi ndi nyama yankhumba. Mfundo chinsinsi cha momwe kukonzekera pasitala carbonara komanso msuzi amatchedwa Italy Carbonara. Chinthu chofunika kwambiri ichi - osati kumaliza kukonzekera pasadakhale, ndi bwino ngati "kufika 'msuzi pamodzi ndi phala lonse, akuwukha spaghetti kukoma kwake kodabwitsa ndi fungo.

Ngati mwaganiza kuyesera kulenga mbale, kumbukirani: maphikidwe wake, pali pang'ono pokha mu dziko kuposa njira monga kuphika spaghetti. Choncho, aliyense angathe kusankha pasitala Chinsinsi carbonara kukoma kwanu ndi zokonda, kuyesa zosiyanasiyana toppings ndi msuzi zikuchokera. The chikhalidwe singasiyanitsidwe kokha kokha kuti ndi spaghetti ndi msuzi carbonara, ndi kumadzazidwa zokoma ayenera kukhala okonzeka pa nthawi yomweyo, popanda kuyembekezera mzake. Komanso, tiyenera kukumbukira - kuchuluka kwa pasitala kwa mbale n'kofunika kuganizira kuti pamene kuphika ndi pafupifupi ziŵiri kuwonjezeka misa, ndipo aliyense magalamu 100. mankhwala youma ayenera kumwedwa 1 lita imodzi. Ndipo, ndithudi, kuti molondola kuchita Chinsinsi pasitala carbonara, muyenera kokha zosakaniza yatsopano, mwinamwake mbale sizigwira ntchito wofatsa ndi Chitaliyana pachiyambi.

Choncho, kwa mbale tingachipeze powerenga muyenera zosakaniza zotsatirazi: (. 200 g) (. 250 g) - (. 200 ml) spaghetti, nyama yankhumba, tchizi 'Parmigiano Reggiano' sukulu yabwino (. 100 g), pang'ono mafuta ndi zonona. Komanso, garlic (3 dzino.) Mazira (2 ma PC.) Ndi zonunkhira ndi mchere kulawa. Mfundo yoyamba ya Chinsinsi imatengedwa ndi yokonza nyama yankhumba. Izo ziyenera ogaŵikana zidutswa woonda ang'ono ndi mwachangu mu poto youma mpaka kugula zokoma kutumphuka sadzachitanso noticeable golide bulauni. Chifukwa m'kati Frying mafuta akhoza chatsanulidwa -dalneyshee ntchito pasitala carbonara Chinsinsi sinafike.

Kenako, poto ndi nyama yankhumba akhoza kuthira vinyo (50 ml.) Ndipo dikirani kufikira theka chamunthuyo. Pambuyo pafupifupi mphindi 10, muyenera yikani adyo akanadulidwa (Choncho, ngati kuthamanga), miniti kenako - kuchotsa kuchokera kutentha ndipo patulani. Pa nthawi yomweyo ataima pa moto wosakwiya kuwira osakaniza dzira azungu ndi zonona. Pambuyo pake, monga Chinsinsi tingachipeze powerenga za pasitala carbonara, ayenera wiritsani spaghetti, motsogozedwa ndi malangizo ali pamwambawa, musaiwale akuyambitsa kawirikawiri phala m'tsogolo osati ogwirizana. Wiritsani spaghetti m'pofunika boma, otchedwa Chitaliyana "Al dente" - osati pang'ono kuti boma okonzeka zonse. Pambuyo pa zimenezi, phala, yokazinga adyo, nyama yankhumba ndi dzira poterera misa ayenera wosakaniza ndi kutenthetsa pa mbale pa simmer pazipita. Tchizi chothandiza mapeto - izo kuzitikita, chitumidwa kwa carbonara pasitala basi asanayambe kutumikira oweruza a luso lanu zophikira.