Kodi kupanga nthuza zam'chitini mu madzi? Ndi ovuta nkhaniyi zidule pang'ono

Maula, chifukwa kapangidwe kake wolemera, ndi chimodzi cha zipatso kwambiri. Mwina n'chifukwa chake anthu yesani kukolola kwa m'tsogolo, kuti nthawi iliyonse chaka ndi mankhwala lapadera pa dzanja. Pali zambiri njira zosiyana ndi njira, koma zam'chitini nthuza mu madzi, mwina kuposa wina aliyense.

Fast kukolola

Nthuza nthawi zambiri compote kapena chodzaza. Koma zimenezi njira akhoza kuwononga mankhwala. Iye akhoza kutaya mawonekedwe ndi sizidzakhala kulakalaka. Koma pali njira yabwino. Zamzitini nthuza mu madzi - mwayi wawukulu kupulumutsa osati maonekedwe, koma kumlingo ngakhale zachilengedwe ndi choyambirira kukoma wapadera zipatso. Ntchito n'kofunika kwenikweni: 2 makilogalamu nthuza malita 2 madzi, supuni ya tiyi ya citric acid ndi magalamu 700 shuga.

Pangani nthuza zam'chitini mu madzi n'zosavuta:

1. Choyamba, muyenera kuthetsa zipatso ndi kusamba bwino.
2. Aliyense zipatso kuwaza ndi mmano pang'ono, kotero kuti processing si losweka cuticle.
3. Nthuza mudzaze anakonza mitsuko woyera ndi kutsanulira otentha madzi pamwamba.
4. Nsupa kuphimba ndi Tchulani kwa mphindi 20.
5. Pa nthawi imeneyi muyenera kukonzekera madzi yosavuta. Chifukwa chaichi m'pofunika madziwa ndi kupasuka shuga mu kwathunthu.
6. Tsopano, madzi ayenera anatsanulira ku zitini ndi kutsanulira mwatsopano anakonza zakudya madzi.
7. Aliyense mtsuko kuphimba ndi zikhalire Mphindi 15 mu madzi osamba.

Tsopano iwo basi falitsani ndi pambuyo kuzirala wathunthu kutumiza kwa m'chipinda chapansi pa nyumba.

Nthuza zinamenyanitsa

Zamzitini nthuza mu madzi zabwino kudya ndi tiyi pa kukuzizira. Iwo akhoza kuwonjezeredwa ndiwo zochuluka mchere kapena ntchito azikongoletsa mitanda zawo. Koma zosangalatsa zonse angawononge fupa ang'ono amene ali mkati chipatso. Popewa izi, izo basi ayenera kuchotsa kwambiri chiyambi cha ndondomeko atetezedwe. Pa nthawi yomweyo, mungathe kusintha kakomedwe ka madzi a. Pali njira chidwi, zimene amafuna aliyense muyeso umodzi wa nthuza chikho shuga ndi 4 timphukira la timbewu.

Mu nkhani iyi, kukonzekera ndondomeko ndi yosiyaniranapo:

1. Kuyambira chipatso bwinobwino izo watsukidwa pang'onopang'ono kuchotsa mbewu.
2. The zipatso ankachitira ndi mwamphamvu ankanyamula mu mitsuko chisanadze chosawilitsidwa.
3. Phimbani ndi timbewu tonunkhira, ndi kudzaza ndi kuyeza kuchuluka kwa shuga.
4. Space kwa Mlomo ndi madzi otentha.
5. Banks kuphimba chivindikiro ndi kuika mu uvuni. The kutentha nduna ayenera pafupifupi 120 madigiri.
6. Patapita mphindi 20-25 angakapeze ndi mayina.

N'zochititsa chidwi pamene lodabwitsa zipatso yolera yotseketsa mwangwiro kusunga mawonekedwe awo. A kukoma la timbewu madzi ndi Kuwonjezera chachikulu ichi.

mwambo ndondomeko

Yolera yotseketsa - Ndipotu, kachiwiri chithandizo cha mankhwala. Koma n'zotheka, mfundo, kupewedwa ngati ndondomeko ndi pang'ono osiyana nkhani. Chifukwa ndi kuikapo maganizo zipatso compote ndi nthuza mu madzi popanda njira yolera yotseketsa. The chiŵerengero cha mankhwala ndi motere: malita 3 madzi - kilogalamu wa zipatso, spoons tiyi ya citric acid ndi magalamu 350 a shuga.

Dongosololi ikuchitika mu magawo:

1. Sambani zipatso bwinobwino kudutsa ndi kumasula kwa mafupa.
2. Zipatso theka kukhuta chosawilitsidwa mitsuko.
3. Nkhani Thirani madzi otentha ndi kusiya kwa mphindi 10.
4. Kukhetsa madzi mu saucepan ndi kuphika pa izo ndi kuikapo maganizo shuga njira.
5. Nthuza mabanki kutsanulira madzi abwino kwa mphindi 15.
6. Wokoma kulowetsedwa kuda, kuwonjezera citric acid, ndipo anabweretsa otentha mu saucepan.
7. Lembani ndi otentha zitini madzi a maula ndi mayina.

Atafufuza mobwerezabwereza mankhwala kutentha mankhwala udzasugidwa kwa nthawi yaitali. njirayi mwangwiro m'malo wautali ndi wovuta yolera yotseketsa.

magawo wokoma

Zapamwamba kukonzekera nthuza zamzitini mu madzi. Amachepetsa Pankhaniyi makamaka wholes. Iwo bwino mudzaze mabanki danga. Chifukwa, osati zamzitini madzi, ndi mankhwala ali kudzazidwa wokoma. Pakuti ndondomeko kufunika: pa lita imodzi ya madzi magalamu 330 a shuga, 4 ga citric acid ndipo, ndithudi, iwo maula.

Kukonzekera onse n'zosadabwitsa msanga:

1. Choyamba muli samatenthetsa mbale.
2. Ndiye muzimutsuka bwino ndi zipatso, ndiyeno kudula iwo pamodzi creases zachilengedwe, kuchotsa mafupa.
3. The amachepetsa okonzeka kuwonjezera ku mabanki. Zamgululi anaika mwamphamvu, kuyesera kuti kuwononga iwo.
4. Konzani manyuchi lokoma ndi kutsanulira mu botolo pamwamba. Perekani mankhwala kuima pang'ono. Izi zimafuna mphindi 10-15.
5. Kukhetsa kulowetsedwa mu poto kachiwiri ndi kubweretsa kuwira.
6. Hot kukhuta zikuchokera nkhani za zitini ndi zisoti zitsulo falitsani mwamphamvu.

Pambuyo yozizira, mankhwala akhoza zimachitika yosungirako pa malo ozizira.

phwando kukoma

Maula - mankhwala lalikulu kunyumba kumalongeza. Iye ndi wabwino kwa mtundu uliwonse. Komabe, Hostess wachita kale kukhulupirira kuti n'kosavuta kuphika maula, zamzitini mu madzi. Chinsinsi akhoza kutenga chilichonse, ndiyeno kuchepetsa kuti kukonda kwanu. chidwi kwambiri, mwachitsanzo, zosinthika imene zinthu zotsatirazi amatanganidwa: kuda, madzi, sinamoni, ndipo, ndithudi, shuga.

Ndondomeko zatsopano Mwachitsanzo, tinganene kuti zachokera jenda-lita mtsuko:

1. Zipatso ndi kusamba pang'onopang'ono peel pini m'malo angapo, choncho pansi kutentha, zilibe kuphulika.
2. Lembani oyera chidebe nthuza kuika zapatsogolo pansi 1/3 Kritsa coli.
3. Top kutsanulira supuni 5 shuga.
4. Lembani kwa Mlomo ndi otentha zili madzi.
5. Banks anaika mu madzi osamba. Izi zikhoza kukhala poto ochiritsira madzi otentha.
6. Aliyense chivundikiro mtsuko, kupanga moto ang'onoang'ono ndi kusiya chakudya mu udindo uwu kwa mphindi 10, panonso.
7. Kenako athanso falitsani.

Njira yosavuta ndi sikutanthauza khama. Komabe, mungathe kusunga zam'chitini ngati osapitirira miyezi 24. Kenako mafupa anayamba kutulutsa zinthu zakupha, ndi mankhwala amakhala woopsa.