Kwambiri lingonberry kupanikizana: Chinsinsi tingachipeze powerenga, komanso mapeyala, malalanje ndi kaloti

Lingonberry - kwambiri mabulosi. Lili zambiri mavitamini, amino zidulo ndi zinthu zina zimene thandizo lalikulu kuthandizira mphamvu yoteteza thupi lanu pa nyengo yozizira. Kuti mudziwe kuti kupanikizana kwa zipatso kuti nthawi zonse pa dzanja mankhwala achilengedwe kwa chimfine ndi beriberi, adzaphunzilanso pa nkhani imeneyi. Chidwi kwanu chokoma ndi wathanzi akusowekapo.

Choncho, tingadziwe bwanji kuti kupanikizana kuchokera cranberries. Chisankho timapereka maphikidwe angapo - mukhoza kusankha ndi tingachipeze powerenga, ndi zina zosiyanasiyana - ndi maapulo kapena mapeyala, zipatso kapena ngakhale kaloti! Mwa njira, mungathe kugwiritsa ntchito mu sitolo osati kwa kuphika, odzola kapena zipatso zakumwa, komanso nadzaza mapayi lotseguka, makeke kapena muffins.

Lingonberry kupanikizana: Chinsinsi tingachipeze powerenga

Pakuti yokonza muyenera:

• makilogalamu 1 cranberries atsopano;
• kapu theka la madzi;
• makapu 2 granulated shuga;
• timitengo theka sinamoni kapena pang'ono pansi;
• supuni ndimu peel;
• 3 Stars cloves.

Berry kuchapa ndi adzachita kutolera zidutswa za zinyalala, kusiya kuti ziume thaulo. Panthawi imeneyi, mukhoza kuphika shuga manyuchi: mu theka kapu ya madzi, kupasuka 2 tbsp. shuga ndi kubweretsa kuwira. Kupsyinjika ngati n'koyenera. Thirani chifukwa zipatso madzi, pambuyo poto kuvala moto ndi kuphika mpaka anachita (mpaka zipatso zofewa, koma kupanikizana kwambiri - amtengo wandiweyani), ndipo mu mphindi, pamene inu mupeza kuti kuphika ndi pafupifupi kusasanyiwa, kuwonjezera pa cloves, ndimu zest ndi sinamoni. Kumene, zonunkhira akuwonjezeka pa chifuniro, koma iwo adzakhala zogula yanu onunkhira kwambiri. Pambuyo kuchotsa mbale ndi kupanikizana kwa kutentha mulole izo kuziziritsa pang'ono, ndiye packagi ndi mitsuko wosabala, mpukutu chimakwirira ndi kubwerera kwa yosungirako.

Lingonberry kupanikizana: Chinsinsi ndi mapeyala

Konzani:

• 2 pogwiritsa zipatso mwatsopano ndi mapeyala zofewa;
• 4 makilogalamu a shuga granulated;
• pang'ono sinamoni ndi cloves;
• kapu ya madzi opanda.

Peyala wosambitsa, woyera pa khungu ndi mbewu, kusema magawo umasinthasintha. Sambani zipatso, kusuntha. Kuchokera kuchuluka inayake madzi ndi shuga, kuphika shuga madzi (madzi ngati n'koyenera, mukhoza kuwonjezera pang'ono), tiyeni simmer kwa mphindi 5, kenako ndisunse izo mu peyala a. Muziganiza ndi kuphika zipatso kwa kotala la ola, kuwonjezera pa sinamoni (ndodo kapena theka supuni ya ufa) ndi angapo cloves wa inflorescences. Patapita nthawi ino, kuika cranberries kwa mapeyala, chipwirikiti ndi kuphika mpaka nthawi imene zipatso sadzakhala zofewa kwambiri. Kodi kufufuza wokonzeka kupanikizana? Lembani mu supuni ya pang'ono ndi kutsanulira nkhani za poto kumtunda mbale. Ngati mulibe kufalikira, ndi kupanikizana ndi wokonzeka. Ndipo kale ndiye akhoza mmatumba mu mabanki ndi kusungidwa mpaka yozizira. Mwa njira, inu mukhoza m'malo mapeyala ndi maapulo lokoma - adzakhala monga chokoma.

Lingonberry kupanikizana: Chinsinsi ndi malalanje

Pa makilogalamu 1 zipatso, muyenera 2 malalanje ndi kilo a shuga. Monga mwachizolowezi, kuchapa ndi adzachita kutolera zidutswa cranberries, kutsanulira shuga. Zipatso Finyani madzi ndi kutsanulira kwa zipatso za. Tiyeni kukhala kwa maola angapo, ndipo anaika mphika kapena zimathera pa mbaula ndi simmer mpaka wachifundo (monga ndi kuthandauza - onani Chinsinsi yapita). Atatsala pang'ono kuti, kupanikizana, mukhoza kuwonjezera pang'ono sinamoni - izo adzakupatsani kukoma wapadera. Pambuyo packagi ndi kubwerera kwa yosungirako.

Lingonberry kupanikizana: Chinsinsi ndi kaloti

Konzani:

• 1 makilogalamu zipatso;
• 300 ga kaloti atsopano;
• 400 ga shuga.

Berry adzachita kutolera zidutswa ndi woyera, kaloti, peel ndi kusema cubes, mabwalo, ndipo inu akhoza kungoyankha kabati. Lingonberries blanch mu madzi otentha kwa angapo Mphindi, ndiye kuchotsa skimmer, kutsanulira shuga ndi wiritsani pang'ono - zitikwanira ndi mphindi 5. Yikani karoti chodzaza ndi kubweretsa wokonzeka. Basi monga choncho. Kukolola kiranberi kutenga malo ake oyenera mwa m'matangadza anu yozizira. Zothandiza ndi chokoma, kupanikizana makamaka chothandiza nyengo yozizira, mwachitsanzo. Kuti gwero kwambiri zachilengedwe wa mavitamini ndi zakudya zina.