Zosowa akamwe zoziziritsa kukhosi kimchi mu Chinsinsi Korea

Izi pogulitsira zakudya mwambo umene uli wotchuka mu Korea. Mbale akuimira nayonso mphamvu (pickling) masamba. pachimake awo mwawathila ndipo alibe kutenthetsa ankachitira. Zilibe kuchita chilichonse kamodzi mu dziko lino popanda kimchi ku Korea. Chinsinsi kuwotcha msanga ngati mukufuna zakudya zokometsera. Choncho, naŵa options kuphikira.

Korean zakudya: maphikidwe kimchi

Baibulo la tingachipeze powerenga

Zofunika:

• Chinese kabichi (mkate umodzi);
• nyanja mchere (zitatu tbsp ..);
• Madzi (1.5 malita);
• adyo (mano asanu);
• ginger wodula bwino muzu;
• wina radish;
• theka la babu;
• ufa mpunga (awiri tbsp ..);
• shuga (supuni imodzi ..);
• tsabola wofiira (awiri tbsp ..);
• chives;
• msuzi nsomba (tbsp wina ..);
• nkhanu phala (wina katunduyo. L.).

njira imodzi

zosakaniza zonse zabwino kugula mu Korea benchi. Choyamba, konzani brine. Add mchere madzi. Sakanizani bwino. Dulani kabichi mabwalo. Anyezi ndi radish peel ndi kuwaza n'kupanga. Ikani brine anakonza masamba. Sakanizani bwino. Phimbani ndi chivindikiro ndi amayikanikiza katundu. Kusiya kwa maola asanu. Pambuyo nthawi kuphatikiza brine. Kukafika ku yokonza phala ndi. Tengani ndi kusakaniza shuga, ginger wodula bwino grated, wosweka adyo, tsabola wofiira, msuzi nsomba, nkhanu phala, anyezi akanadulidwa, yophika ufa mpunga mu madzi ndi kuwonjezera pang'ono nkhaka, amene amalamula kabichi. Onse pogaya ntchito blender. phala anathiridwa pa kabichi ndi. Kuvala magulovu ndipo chitani kwa kimchi kusinja. Kulawa. Ngati mumakonda zoseketsa, ndiye ife kuwonjezera tsabola zambiri. Tsopano kwambiri za kufunika mwamphamvu tikaumbike mu Kilogalamu imodzi mtsuko. Kuphimba mwamphamvu kupirira sabata. Kusunga mu firiji. Ndiye mungayesere.

Yachiwiri njira yokonza kimchi ku Korea

Chinsinsi ndi wina, amene kudula kabichi lengthwise pawiri. The zosakaniza ndi chomwecho. Choncho podula phesi. Obmoknem amachepetsa madzi. Kuwaza wogawana ndi mchere (ndi bwino kutenga yaikulu). Lembani iwo ndi madzi ndi kukanikizana pansi. Mchere tchuthi kwa maola atatu. Pamene kabichi prosolitsya, kusamba kuti iyo kulephereka. Konzani kudzazidwa. Rice ufa zimasokoneza mu madzi ozizira. Ndiye wiritsani. Ndingosiya phala. Dulani Palestina ankalima ndi mapesi anyezi. Ife kupera adyo ndi ginger wocheka zidutswa zing'onozing'ono. Zonse ndi msuzi nsomba, phala, shuga kuwonjezera kabichi ndi. Kuvala magolovesi, mosamala kusakaniza onse ndi rammed mu mtsuko. Ikani pa malo ozizira. N'zotheka soups, nyama mbale kutumikira kimchi ku Korea. Chinsinsi kulibe yekha, monga momwe mukuonera. Tiyeni tikambirane njira ina.

Kimchi mu Chinsinsi Korea ndi kolifulawa

Zofunika:

• mchere (awiri teaspoons ..);
• tsabola (uzitsine);
• kolifulawa (mkate umodzi);
• adyo (mitu iwiri);
• wobiriwira mtengo;
• wina karoti;
• shuga (tbsp wina ..);
• chives;
• mapira (supuni imodzi ..);
• apulo vinyo wosasa;
• masamba mafuta.

ndondomeko kukonzekera

Gawanikani florets kabichi. Kutsukidwa bwino. Nyengo ndi madzi mchere mu saucepan. Bweretsani kuwira ndi kuponyera inflorescences. Kuphika kwa mphindi zitatu. Ndiye ife kuloza ku mbale. Yanga bwinobwino kaloti, yeretsani izo. Kuwaza. Sakanizani zakudimba, mchere, kuwonjezera shuga, mapira, tsabola, viniga. Sakanizani bwino. Kenako, chikho theka la masamba mafuta ndi usavutike mu saucepan kwambiri. Mu mbale ya kolifulawa kuwathira. Adyo ndi kutsukidwa ku mankhusu. Finely kuwaza. Kenako amadyera wanga ndi kuwaza coarsely. onse zosakaniza anakonza akuwonjezeka kabichi ndi. Mix, kuika mu firiji usiku, mpaka lero. Tsiku lotsatira, ndi kale zotheka kugonjera kimchi Mwachitsanzo, mpunga yophika.

Kuchitira nokha ndi okondedwa ntchito iliyonse mankhwala Korea kabichi (kimchi). Musakhale aulesi. Bon chakudya!